Gibson's
Pages
Dishes
| Coffee | $0.05 – $0.15 |
| Sponge Cake | $0.05 |
| New Corn on the Cob | $0.15 |
| GREEN PEAS | $0.10 |
| boiled new potatoes | $0.10 |
| SLICED CUCUMBERS | $0.10 |
| String Beans | $0.10 |
| Butter Beets | $0.10 |
| Sliced Fresh Tomatoes, Mayonnaise | $0.15 |
| Mashed potatoes | $0.10 |
| Milk toast | $0.15 |
| String Beans | $0.10 |
| Creamed Spinach with Boiled Egg | $0.20 |
| Cold sliced turkey | $0.60 |
| Omelette with currant jelly | $0.40 |
| Spanish Bean Soup | $0.20 |
| Cream of celery | $0.20 |
| Cold Consomme | $0.10 – $0.20 |
| Consomme with rice | $0.20 |
| Apollinaris Lemonade | $0.25 |
| Assorted Cold Cuts | $0.50 |
| Small Sirloin Steak a la Gibson | $0.50 |
| Broiled Bluefish, Parsley Butter, German Fried Potatoes | $0.35 |
| Home-made corned beef and cabbage | $0.35 |
| Smoked Beef Tongue, Sauce Polonaise, Creamed Spinach | $0.50 |
| Leg of Spring Lamb, Mint Sauce, New String Beans | $0.45 |
| Iced Watermelon | $0.10 |
| Omelette, Plain, Two Eggs | $0.30 |
| Salisbury Steaks, Mushroom Sauce, French Fried Potatoes | $0.40 |
| Lemonade | $0.10 |
| Iced Chocolate | $0.15 |
| Iced tea | $0.10 |
| Buttlermilk | $0.05 |
| Hashed browned potatoes | $0.10 |
| Club sandwich | $0.35 |
| Chocolate Ice Cream | $0.15 |
| Toasted Corn Muffins | $0.15 |
| Vanilla ice cream | $0.15 |
| Broiled Kennebec Salmon, Hollandiase | $0.35 |
| Tomato en Surprise (Salmon Salad with Boiled Egg) | $0.40 |
| Fresh Halibut Salad a la Waldorf | $0.35 |
| Picked-Up Weakfish au Gratin, Poached Egg | $0.30 |
| Baked Macaroni in Cream au Gratin, Beechnut Bacon | $0.35 |
| Split English Mutton Chop, Stewed New Corn, Stuffed Baked Potato | $0.50 |
| Braised Lamb Shank, Italian Spaghetti | $0.35 |
| Combination-Vegetables and Poached Egg | $0.45 |
| Chicken Cutlets, Creamed New Peas | $0.40 |
| Omelette with Beechnut Ham, German Fried Potatoes | $0.40 |
| Baked Beans, Creole, Lyonnaise Potatoes | $0.25 |
| Hot Roast Ribs of Beef | $0.45 – $0.60 |
| Assorted Cold Cuts, Potato Salad | $0.45 |
| Cold Prime ribs of beef | $0.45 |
| Cold Prime Ribs of Beef, Extra Cut | $0.60 |
| Cold Shoulder of Lamb | $0.40 |
| Cold Shoulder of Lamb, Extra Cut | $0.50 |
| Cold Boiled Beechnut Ham | $0.45 |
| Cold Boiled Tongue | $0.50 |
| Cold Corned Beef | $0.35 |
| cold Sardines | $0.35 |
| Potato Salad Served with All Cold Cuts | |
| Lettuce and Tomato, Sliced Eggs | $0.40 |
| Lettuce Salad | $0.30 |
| Lettuce and Tomato Salad | $0.35 |
| Lettuce with Boiled Egg | $0.40 |
| Chicken salad | $0.50 |
| Bread and Butter served with all Salads | |
| Ice Cream with all Pies | $0.05 |
| Apple dumpling, hard and wine sauce | $0.10 |
| Cabinet Pudding, Hard and Wine Sauce | $0.10 |
| Mocha Puff Filled with Ice Cream | $0.10 |
| Huckleberry Tart a la Mode | $0.10 |
| Chocolate eclair | $0.10 |
| Jelly Layer Cake | $0.10 |
| cocoanut pie | $0.10 |
| Doughnuts | $0.05 |
| Huckleberry Pie | $0.10 |
| Peach Pie | $0.10 |
| Peach Short Cake | $0.20 |
| Apple Pie | $0.10 |
| Macaroons | $0.10 |
| Hor or Cold Rice Pudding | $0.10 |
| Molasses Cake | $0.05 |
| Cup Custard | $0.10 |
| Macaroons and Lady Fingers, Mixed | $0.10 |
| Lady fingers | $0.10 |
| Cold Rice Pudding a la Gibson | $0.15 |
| Peach Ice Cream | $0.15 |
| Lady Fingers with Ice Cream | $0.15 |
| Mixed ice cream | $0.15 |
| Peach Melba | $0.25 |
| Apollinaris, pint | $0.20 |
| Londonderry Lithia, pint | $0.20 |
| Granite Spring Water | $0.10 |
| Fer-Mil-Lac | $0.10 |
| Horlick's Malted Milk | $0.10 |
| Delatour's Ginger Ale | $0.15 |
| C. & C. Imported Ginger Ale | $0.25 |
| Sparkling Russet Cider, Splits | $0.15 |
| Iced coffee | $0.10 |
| Peaches and cream | $0.20 |
| Huckleberries and Cream | $0.20 |
| Sliced Bananas and Cream | $0.10 |
| Stewed Apricots | $0.10 |
| Stewed prunes | $0.10 |
| Sliced Oranges | $0.10 |
| Preserved figs | $0.15 |
| Cantaloupe | $0.15 – $0.25 |
| Cantaloupe with Ice Cream | $0.20 – $0.35 |
| All Kinds of Berries with Ice Cream, extra | $0.05 |
| Large Pitcher of Cream | $0.20 |
| Chocolate, per cup | $0.10 |
| English Breakfast Tea, per pot | $0.15 |
| Oolong Tea | $0.05 – $0.15 |
| MILK, PER GLASS | $0.05 |
| Postum | $0.05 |
| Half Milk and Cream, per Glass | $0.10 |
| Cream, per glass | $0.15 |
| Large Pitcher of Milk | $0.10 |
| Large Pitcher of Cream and Milk | $0.15 |
| Corn Flakes, Force, Grape Nuts or Shredded Wheat with Small Pitcher of Cream | $0.15 |
| Corn Flakes, Force, Grape Nuts or Shredded Wheat with Large Pitcher of Milk | $0.15 |
| Corn Flakes, Force, Grape Nuts or Shredded Wheat with Large Pitcher of Half and Half | $0.20 |
| Corn Flakes, Force, Grape Nuts or Shredded Wheat with Large Pitcher of Cream | $0.25 |
| Queen Rolls, Toasted | $0.15 |
| Dry or buttered toast | $0.15 |
| Boston Brown Bread, Toasted | $0.15 |
| Creamed Spinach | $0.10 |
| Stewed Corn | $0.10 |
| French peas | $0.15 |
| Lima beans | $0.10 |
| Stewed tomatoes | $0.10 |
| Succotash | $0.10 |
| Boiled Bermuda onions in cream | $0.10 |
| Pickled beets | $0.10 |
| Early June Peas | $0.10 |
| Carrots and peas | $0.10 |
| Chicken Sandwich | $0.30 |
| Tongue Sandwich | $0.25 |
| Corned beef sandwich | $0.15 |
| Hot roast beef sandwich | $0.35 |
| Sardine Sandwich | $0.15 |
| Cheese Sandwich | $0.15 |
| Beechnut ham sandwich | $0.20 |
| Baked Potato | $0.10 |
| French fried potatoes | $0.10 |
| German fried potatoes | $0.10 |
| fried Sweet Potatoes | $0.15 |
| Sautees Potatoes | $0.10 |
| Boiled potatoes | $0.10 |
| Saratoga Chips | $0.10 |
| Lyonnaise Potatoes | $0.10 |
| Julienne potatoes | $0.10 |
| Au Gratin Potatoes | $0.25 |
| Potatoes Stewed in Cream | $0.20 |
| Omelette with Parmesan Cheese | $0.40 |
| Omelette with Ham | $0.40 |
| Omelette with mushrooms | $0.50 |
| Omelette with tomatoes | $0.35 |
| Omelette with Peas | $0.35 |
| Omelette with cheese | $0.35 |
| Omelette with parsley | $0.30 |
| Spanish omelette | $0.50 |
| Shirred Eggs, two | $0.30 |
| Scrambled eggs, two | $0.30 |
| Poached Eggs, Two, on Toast or Plain | $0.35 |
| Fried Eggs, Two, with Beechnut Ham | $0.45 |
| Fried Eggs, Two, with Beechnut Bacon | $0.45 |
| Eggs, Boiled, two | $0.25 |
| Eggs, boiled, three | $0.30 |
| Bone Sirloin Steak, Served to One Only | $0.60 |
| Bone Sirloin Steak, Served to One Only with Onions | $0.70 |
| Bone Sirloin Steak, Served to One Only with Mushrooms | $0.80 |
| Bone Sirloin Steak, Served to Two | $1.10 |
| Bone Sirloin Steak, Served to Two with Onions | $1.20 |
| Bone Sirloin Steak, Served to Two with Mushrooms | $1.35 |
| Bone Sirloin Steak, Served to Two Planked a la Gibson | $1.60 |
| Double Bone Sirloin Steak | $1.60 |
| Double Bone Sirloin Steak Garnished | $1.80 |
| Double Bone Sirloin Steak Planked a la Gibson | $2.10 |
| Beechnut Ham, Fried or Broiled | $0.45 |
| Beechnut Bacon, Fried or Broiled | $0.45 |
| Lamb Chops, Broiled, Two | $0.40 |
| Lamb Chops, Broiled, Three | $0.55 |
| Lamb Chops, Gibson, Three | $0.60 |