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Crystal Palace

Date
1914-08-31
Restaurant
Crystal Palace
Physical description
28x17.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Beef a la Mode
Hamburger Steak
Schnitzel a la Holstein
Hungarian beef goulash
Boiled Beef, Horseradish
Chicken Fricassee
Corned Beef and Cabbage
Sliced Steak on Toast
Yankee Pot Roast
Boston baked beans
Planked Steak, Crystal Palace
Crystal Palace Cocktail$0.15
Lobster Cocktail$0.50
OYSTERS ON HALF SHELL$0.20
Little Neck clams$0.20
Oyster cocktail$0.25
Split pea soup$0.10
Consomme with rice$0.10
SOUP WITHOUT MEAT ORDER, EXTRA$0.05
Table Celery$0.25
Olives$0.15
Oyster Stew$0.30
Fried oysters with bacon$0.35
Pan Fried Flounder, Butter Sauce$0.35
Spanish Mackerel Grilled aux Fines Herbes$0.35
Broiled Bluefish, Maitre d'Hotel$0.35
Fried Filet of English Sole, Sauce Tartare$0.35
Special=Whole Cold Boiled Lobter, Sauce Mayonnaise$0.70
Special=Half Cold Boiled Lobster, Sauce Mayonnaise$0.45
Stewed Tripe a la Creole$0.35
Beef a la Mode, Potato Pancake$0.35
Hamburger Steak with Onions, Rissolee Potatoes$0.35
Omelette with Minced Virginia Ham, Creamed Potatoes$0.40
Chicken Cutlets, Sauce Supreme, Garni$0.35
Leg of Canada Mutton Braise, Jardiniere$0.40
Two Broiled Pork Chops, Apple Sauce$0.40
Smoked Beef Tongue, Creamed Spinach$0.40
Paprika Schnitzel, Oyster Bay Asparagus$0.45
Special=Sirloin Steak, French Fried Potatoes$0.60
Half Broiled Spring Chicken on Toast$0.50
Half Broiled Spring Chicken on Toast with Apple Sauce$0.60
Prime ribs of beef au jus$0.40
Philadelphia Chicken Stuffed, with Compote$0.50
Shoulder of Lamb, Mint Sauce$0.40
Tartar Steak (Chopped Tenderloin Steak, Raw)$0.45
Cold Beef Tongue, Potato Salad$0.40
Half Cold Roast Chicken and Lettuce$0.50
Cold Beechnut Ham, Potato Salad$0.40
Cold Roast Beef, Potato Salad$0.40
Combination Cold Cuts, Mixed Salad$0.50
Lettuce$0.25
Sliced Tomatoes$0.15 – $0.25
SLICED CUCUMBERS$0.25
Chicken salad$0.40
COMBINATION SALAD$0.35
Lobster salad$0.65
GREEN PEAS$0.10
String Beans$0.10
Stewed Corn$0.10
Corn on Cob$0.15
Asparagus with Drawn Butter$0.35
Spinach$0.10
Succotash$0.10
rice pudding$0.10
Selected French Pastry$0.10
Half Cantaloupe$0.10
Apple Pie$0.10
Peach Pie$0.10
Huckleberry Pie$0.10
Boston Cooler$0.20
Vanilla ice cream$0.10
Neapolitan ice cream$0.10
Pot of cocoa$0.15
Pot of coffee$0.10
Pot of Tea$0.10
Roquefort$0.15 – $0.25
Swiss$0.15 – $0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.