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Westchester Restaurant

Date
1914-08-31
Restaurant
Westchester Restaurant
Physical description
18x13.5cm folded; 18x27cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Dill Pickle$0.05
Vegetable with Barley [soup]$0.15
Cream of Tomatoes [soup], Croutons$0.15
Consomme, Hot or Cold en Tasse$0.15
Broiled Bluefish, Maitre d'Hotel, French Fries$0.25
Boiled Salmon, Egg Sauce$0.25
Sea Bass Saute a la Meuniere$0.25
New England Boiled Dinner$0.25
Braised Veal Tongue, Creamed Spinach$0.25
Tomato Omelette$0.30
Hungarian Goulash, Browned Potatoes$0.25
Combination-Corn, Stuffed Tomato, Parsley Potato, Bacon$0.25
Braised Short Ribs of Beef, Assorted Vegetables$0.25
Spaghetti au Gratin, Beechnut Bacon$0.20
Ham and Eggs a la Benedictine$0.25
New York Baked Beans and Pork, French Fried Potatoes$0.20
Poached Egg and Spinach$0.20
Green Corn$0.10
Fresh String Beans$0.10
Prime Ribs of Beef, Mabedoine$0.35
Extra Cut Prime Ribs of Beef Mabedoine$0.50
Shoulder of Lamb$0.25
Pickled lamb's tongue, potato salad$0.25
Corned Beef, Sliced Tomatoes$0.25
Roast Beef and Vegetable Salad$0.35
Beechnut Ham, Vegetable Salad$0.35
Small Steak, Plain, Served to One Person Only$0.35
Small Steak with Bacon, Onions or Mushrooms, Served to One Only$0.45
Lamb Chops$0.30 – $0.40
Sliced Tomatoes$0.10
String Beans$0.05
Succotash$0.05
Lima beans$0.05
Boiled onions in cream$0.05
GREEN PEAS$0.05
French peas$0.10
Tomatoes and Lettuce$0.25
Stewed Corn$0.05
BUTTERED BEETS$0.05
Stewed tomatoes$0.10
Creamed Spinach$0.10
Baked Potato$0.05
Creamed Potatoes$0.10

Page 3

Rolls, French, Rye or Gluten Bread
Roast Beef Sandwich$0.10
Sardine Sandwich$0.15
Chicken Sandwich$0.20
Corned beef sandwich$0.10
Fried egg sandwich$0.15
Ham Sandwich$0.15
Cheese Sandwich$0.10
Club sandwich$0.25
[Sandwich] With Potato Salad, Extra$0.05
Lettuce and Tomato Sandwich$0.25
Cucumber Sandwich$0.10
Mixed Sandwich$0.20
Pickled Lamb's Tongue Sandwich$0.15
Fried Ham and Egg Sandwich$0.20
Combination Sandwich$0.25
Salmon Sandwich$0.15
Stuffed Egg Sandwich$0.20
German Sandwich$15.00
Cream Cheese and Currant Jelly Sandwich$0.15
Tomato and Cucumber Sandwich$0.15
Sliced Cucumber$0.05
Chicken salad$0.35
Egg Salad$0.25
Salmon Salad$0.35
Lettuce$0.15
Japanese Salad$0.25
Mixed Vegetable Salad$0.25
Asparagus Tip Salad$0.25
Potato salad$0.15
Cold Asparagus, Vinaigrette$0.25
Buttermilk$0.05
Fer-mil-ac$0.10
Hot or Cold Rice Pudding, Cream Sauce$0.05
Currant Jelly$0.05
Rice a la Mode$0.10
Peanut Butter$0.05
Apple Pie$0.05
Cup Custard$0.05
Chocolate Layer Cake$0.05
Huckleberry Ginger Bread$0.05
Molasses Cake$0.05
Sponge Cake$0.05
Peaches and cream$0.15
Watermelon$0.05
Huckleberry Tart a la Mode$0.10
Huckleberry Pie$0.05
FRESH PEACH PIE$0.05
Peaches a la Mode$0.10
Huckleberries and Cream$0.15
Mocha Puff Filled with Ice Cream$0.10
Cabinet Pudding, Rhine Wine Sauce$0.10
Apple Dumpling, Hard and Brandy Sauce$0.10
Peach, Bisque or Vanilla Parfait$0.10
cocoanut pie$0.05
Chocolate eclair$0.05
Iced tea$0.05
Ginger Ale$0.05
Iced coffee$0.05
Sarsaparilla$0.05
Vanilla Ice Cream, Chocolate Sauce$0.15
Peach Ice Cream$0.15
Chocolate Ice Cream$0.15

Page 4

Wheat Cakes$0.15
Buckwheat Cakes$0.15
Fried eggs, two$0.25
Boiled eggs$0.20 – $0.25
Ham or Bacon and Eggs$0.35
Omelette, Plain, Two Eggs$0.25
Omelette with Ham, Bacon, Parsley, Jelly, Cheese or Peas$0.30
Scrambled, Shirred or Poached Eggs$0.25 – $0.30
Dry Toast$0.10
Buttered toast$0.15
Milk toast$0.15
Cream toast$0.20
graham bread toast$0.10
Butter, Extra [for toast]$0.05
Egg and Milk with Crackers$0.15
Graham, Milk or Oatmeal Cracker$0.05
Graham Queen Roll$0.05
Boiled Rice, Hot or Cold$0.05
Graham bread$0.05
Zweibeck$0.05
Corn Cakes$0.05
Shredded Wheat Biscuit$0.05
Cheese, per plate$0.05
Butter, per plate$0.05
Cream, Per Small Jug$0.05
Oolong Tea$0.05 – $0.15
English Breakfast Tea, pot$0.15
Coffee$0.05 – $0.15
Chocolate$0.05 – $0.15
MILK, PER GLASS$0.05
Large Pitcher of Milk$0.10
Large Pitcher of Half Cream and Milk$0.15
Half Milk and Cream, per Glass$0.10
Horlick's malted milk, hot or cold$0.10
Cream, per glass$0.15
Large Pitcher of Cream$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.