A.H. Meyer Rathskeller
Pages
Dishes
Page 1
| Little Neck clams | $0.25 |
| Clam Stew | $0.35 |
| Crab Flake, Ravigote | $0.40 |
| Cherrystone Clams | $0.25 |
| Fried Clams | $0.40 |
| Clams Fried with Bacon | $0.50 |
| Soft Clams, Casino | $0.50 |
| Lobster Cocktail | $0.50 |
| Little Neck Clams Steamed | $0.35 |
| Cherrystone Clam Cocktail | $0.30 |
| crab meat cocktail | $0.40 |
| canape of sardellen | $0.40 |
| Dill Pickles | $0.10 |
| Chow chow | $0.15 |
| Senf Gurken | $0.15 |
| Salt Almonds | $0.20 |
| Astrachan caviar | $1.00 |
| Stuffed olives | $0.20 |
| Pickled Walnuts | $0.20 |
| Sardines | $0.40 |
| Queen olives | $0.15 |
| Canape Anchovies | $0.40 |
| SWEET GHERKINS | $0.20 |
| Grape Fruit Cocktail | $0.40 |
| north german bean soup | $0.20 |
| Consomme Princesse | $0.20 |
| curry of chicken a l'indienne soup | $0.20 |
| puree of fresh tomato soup | $0.20 |
| (cold) tomato soup | $0.20 |
| (cold) chicken broth | $0.20 |
| (cold) consomme in cup | $0.20 |
| kalte rheinwein suppe | $0.25 |
| Deutsche Kraft Suppe | $0.20 |
| scrambled eggs with prager ham | $0.55 |
| eggs, cocote, tyrolienne (5 minutes) | $0.45 |
| Fried Butterfish, Tartar Sauce | $0.45 |
| Baked Flounder a l'Africaine | $0.50 |
| BROILED SEA BASS, MAITRE D'HOTEL | $0.50 |
| broiled halibut, hollandaise | $0.50 |
| Stuffed deviled crab | $0.40 |
| Fried Soft Shell Crabs, Tartar Sauce | $0.55 |
| (cold) salmon, mayonnaise | $0.55 |
| Crab flakes, Newburg | $0.75 – $1.25 |
| BROILED LIVE LOBSTER | $1.25 |
| curry of crab flakes, for one | $0.65 |
| curry of crab flakes, for two | $1.00 |
| brook trout saute, meuniere (8 minutes) | $0.60 |
| Fried Frogs' Legs, Tartar sauce | $0.65 |
| Scotch Kippered Herring | $0.45 |
| Scotch Kippered Herring with Fried Eggs | $0.55 |
| Deviled Roast Beef Bones, Fried Sweet Potatoes | $0.50 |
| Szegediner Goulash | $0.50 |
| Corned Beef and Cabbage | $0.50 |
| Pork and Beans (Irish Bacon) | $0.50 |
| Turkey Legs, Creole with Rice | $0.50 |
| Chicken Cutlet, green peas | $0.50 |
| Hamburger Steak, Smothered Onions, Saute Potatoes | $0.50 |
| Half broiled guinea hen, currant jelly, fried sweet potatoes | $1.10 |
| Broiled Irish Bacon, Boiled Potatoes | $0.60 |
| calf's sweetbreads braise, jardiniere | $0.85 |
| breast of capon, rajah | $0.90 |
| Prime Ribs of Beef, Baked Potatoes | $0.60 |
| prime ribs of beef with extra cut, baked potatoes | $1.00 |
| Sandwich Mexicana (Roast Beef) | $0.50 |
| leg of lamb, mint sauce, french fried potatoes | $0.60 |
| Half L. I. Duckling, Apple Sauce | $1.00 |
| rinderbrust (boiled beef), horseradish sauce, bouillon potatoes | $0.55 |
| Spaghetti, Italienne with Parmesan | $0.25 – $0.40 |
| Deutscher Sauerbraten, Kartoffel Puffer | $0.55 |
| Tripe, Country Style, Boiled Potatoes | $0.50 |
| Hungarian Goulash, Noodles | $0.50 |
| pig's knuckles, sauerkraut and mashed potatoes | $0.50 |
| Sandwich, Bombay | $0.50 |
| Home-made Suelze, Kartoffel Salat | $0.50 |
| Westphalia Ham | $0.65 |
| Leg of Lamb, String Bean Salad | $0.60 |
| Lobster, Mayonnaise | $0.70 |
| Beefsteak, Tartare | $0.55 |
| cold cuts (for one) | $0.65 |
| cold cuts (for two) | $1.00 |
| Pickled lamb's tongue | $0.50 |
| Beef tongue | $0.50 |
| Prager ham | $0.70 |
| Roast beef | $0.60 |
| roast beef with extra cut | $1.00 |
| Marinirter or Bismarck Herring | $0.40 |
| Salami with Potato Salad | $0.50 |
| Imported Cervelat Wurst | $0.55 |
| Pig's knuckle in jelly | $0.50 |
| half long island duckling | $1.00 |
| sandwich a la rathskeller | $0.50 |
| ham and tongue in jelly | $0.55 |
| Boiled Ham, Potato Salad | $0.50 |
| Virginia Ham, Potato Salad | $0.60 |
| Smoked Salmon | $0.55 |
| Herring Salad | $0.40 |
| Crab flake | $0.50 |
| Assorted Fruit Salad | $0.40 |
| Waldorf Salad | $0.40 |
| Tomato, Stuffed a la Meyer (1) | $0.35 |
| Knob Celery | $0.35 |
| Heart of Lettuce Salad | $0.30 |
| COMBINATION SALAD | $0.35 |
| cucumber or romaine salad | $0.30 |
| Chicken salad | $0.60 |
| Lobster salad | $0.70 |
| Lettuce Salad | $0.25 |
| Ochsenmual Salat | $0.35 |
| Chicory Salad | $0.30 |
| German Large Asparagus | $1.00 |
| artichoke, hollandaise or vinaigrette | $0.40 |
| German Medium Asparagus | $0.80 |
| Cauliflower | $0.25 |
| Cauliflower au Gratin | $0.30 |
| New Beets Saute | $0.20 |
| New green peas | $0.25 |
| New string beans | $0.25 |
| New Spinach with Egg | $0.25 |
| Asparagus | $0.50 |
| Stewed New Corn | $0.20 |
| Corn on the cob | $0.15 |
| New Lima Beans | $0.25 |
| French Friend Potatoes | $0.15 |
| Saute Potatoes | $0.15 |
| Julienne potatoes | $0.20 |
| Potatoes hashed in cream | $0.20 |
| Gaufrette potatoes | $0.20 |
| Potatoes Parisienne | $0.20 |
| Potatoes Lyonnaise | $0.20 |
| Mashed, boiled or baked potatoes | $0.10 |
| fried Sweet Potatoes | $0.20 |
| Apple Strudel | $0.15 |
| FRESH PEACH PIE | $0.15 |
| Bienenstich (Coffee Cake) | $0.10 |
| Green Apple Pie | $0.15 |
| Chocolate Layer Cake | $0.15 |
| Peach Short Cake | $0.25 |
| rice pudding | $0.15 |
| Vienna Pastry | $0.10 |
| Lady fingers | $0.15 |
| Cup Custard | $0.15 |
| Assorted cakes | $0.20 |
| Macaroons | $0.15 |
| Peach Melba | $0.35 |
| Bar-le-Duc Jelly | $0.25 |
| french, vanilla or chocolate ice cream | $0.20 |
| Meringue glacee | $0.25 |
| Tango Ice Cream | $0.40 |
| Fresh Peach Ice Cream | $0.20 |
| Lemon Ice with Fresh Mint | $0.20 |
| Mixed ice cream | $0.25 |
| Nesselrode Pudding | $0.30 |
| Biscuit Tortoni | $0.25 |
| Roman Punch | $0.25 |
| Lemon or orange ice | $0.20 |
| (landsdale, Pa.) cantaloupe | $0.30 |
| Tokay Grapes | $0.20 |
| Apples | $0.10 |
| Pear | $0.10 |
| Stewed prunes | $0.15 |
| Preserved figs | $0.25 |
| Lillian Russell | $0.40 |
| Cantaloupe | $0.25 |
| Watermelon | $0.20 |
| Blackberries in Cream | $0.20 |
| huckleberries in cream | $0.20 |
| Grape Fruit, Half | $0.25 |
| Peaches in cream | $0.25 |
| Bananas | $0.10 |
| Oranges | $0.10 |
| Roquefort | $0.20 |
| Mainzer Hand Kaese | $0.20 |
| Cream Cheese | $0.15 |
| Kloster Kaese | $0.20 |
| Edam | $0.20 |
| Port du Salut | $0.20 |
| Imported Swiss cheese | $0.20 |
| imported liptauer cheese | $0.15 |
| Special French Coffee, Cup | $0.25 |
| Pot of Coffee with Cream | $0.15 |
| Demi-tasse | $0.10 |
| Pot of Tea | $0.15 |
| Pot of cocoa | $0.20 |
| MILK, BOTTLE | $0.10 |
| Postum Coffee | $0.15 |
| Coffee Glace | $0.25 |
| Kaffee Hag, (Caffeine Removed 95 per cent) | $0.15 – $0.25 |
| Bowl of milk with crackers | $0.25 |
| bowl of crackers with half milk and half cream | $0.35 |
| Pickman's Liquid Chocolate | $0.25 |
Page 2
| Trabener, 1906 | $0.75 – $1.25 |
| Zeltinger, 1909 | $0.80 – $1.50 |
| Winninger, 1909 | $0.80 – $1.50 |
| Brauneberger, 1909 | $0.85 – $1.65 |
| Berncastler, 1908 | $0.90 – $1.75 |
| Uerziger Wurzgarten | $2.00 |
| Berncastler Doctor, Wachstum, Crescenz der frau Wwe. Dr. Hugo Thanish | $3.00 |
| Dienheimer | $0.50 – $0.90 |
| Niersteiner, 1909 | $0.65 – $1.25 |
| Deidesheimer | $0.65 – $1.25 |
| Hochheimer, 1909, aus der Koenigl. Preussischen Domainen Kellerei | $0.75 – $1.50 |
| Durkheimer Feuerberg Traminer, 1905, Naturwein | $1.00 – $2.00 |
| Assmannshaeuser Hinterkirch (Red) | $1.15 – $2.25 |
| Listrac Medoc | $0.40 – $0.80 |
| St. Julien | $0.65 – $1.25 |
| St. Estephe | $0.75 – $1.50 |
| Chateau Camponac (Chateau Bottling) | $0.90 – $1.75 |
| Pabst Blue Ribbon | $0.05 – $0.50 |
| PABST DOPPELBRAU | $0.05 – $0.50 |
| Alt-Pilsner | $0.10 – $1.00 |
| Alt Pilsenetzer Brauhaus | $0.10 – $1.00 |
| pilsenetz | $0.10 – $1.00 |
| Munchner Lowenbrau | $0.10 – $0.40 |
| Aktienbrauerei | $0.10 – $0.40 |
| Munchen | $0.10 – $0.40 |
| Pommery & Greno, Sec | $2.50 – $5.00 |
| G. H. Mumm & Co.'s Selected Brut Vintage 1895 | $7.00 |
| G. H. Mumm, Extra Dry | $2.75 – $5.00 |
| Pol Roger & Co. | $2.75 – $5.00 |
| Macon, 1908 | $0.65 – $1.25 |
| Pommard Rugiens, 1904 | $0.90 – $1.75 |
| Sauterne, 1908 | $0.65 – $1.25 |
| Haut Sauterne, 1906 | $0.90 – $1.75 |
| Chateau Olivier, Dry (Chateau Bottling) | $0.90 – $1.75 |