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A.H. Meyer Rathskeller

Date
1914-08-31
Restaurant
A.H. Meyer Rathskeller
Physical description
28x17cm
Currency
Dollars

Pages

  1. Page 1

Dishes

North German Bean$0.20
Curry Chicken a l'Indianne$0.20
(Cold) Rheinwein Suppe$0.25
Puree of fresh tomato$0.20
(cold) consomme in cup$0.20
Brook trout saute, Meuniere$0.60
Broiled Bluefish, Creamed Potatoes$0.50
Baked Flounder a l'Africaine$0.50
Boiled Halibut, Hollandaise$0.50
Fried Frogs' Legs, Tartar sauce$0.56
(Cold) Boiled Salmon, Mayonnaise$0.55
Fried Soft Shell Crabs, Tartar Sauce$0.55
(Lansdale, PA.) Cantaloupe$0.30
Peaches in cream$0.25
Eclair$0.10
Half Cantaloupe$0.25
Watermelon$0.20
Bienenstich (Coffee Cake)$0.10
Tango Ice Cream$0.40
FRESH PEACH PIE$0.15
Pear$0.10
Fresh Peach Ice Cream$0.20
Apples$0.10
Chocolate Layer Cake$0.15
Lillian Russell$0.40
huckleberries in cream$0.20
Apple Strudel$0.15
Peach Short Cake$0.25
Half L. I. Duckling, Apple Sauce$1.00
Extra Cut$1.00
Prime Ribs of Beef, Baked Potatoes$0.60
New Lima Beans$0.25
Corn on the cob$0.15
New peas$0.25
Home-made Suelze, Kartoffel Salat$0.50
Sandwich Mexicana (Roast Beef)$0.50
Halberstadter (Frankfurter), Sauerkraut and Mashed Potatoes$0.50
Ochsenmaul Salat$0.35
Schweinerippchen in Jelly$0.55
Hamburger Steak, Smothered Onions, Saute Potatoes$0.50
Chicken Cutlet, green peas$0.50
Turkey Legs, Creole with Rice$0.50
Pork and Beans (Irish Bacon)$0.50
Mutton Chops Saute, Bavarian Style$0.60
Calf's Liver and Bacon, Saute Potatoes$0.55
Deviled Roast Beef Bones, Fried Sweet Potatoes$0.50
Home-made Herring Salad$0.40
Pickled lamb's tongue, potato salad$0.50
Sandwich a la Rathskeller (Cold)$0.50
Tongue and Ham in Jelly$0.55
Broiled Irish Bacon, Boiled Potatoes$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.