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Waldorf Astoria

Date
1914-08-30
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Sweetbread, Montcalm$0.75
Rack of Lamb with Stuffed Tomato$1.10
Half Pheasant with Cabbage$2.00
Breast of Duckling, Bigarde$1.50
Brochette of Chicken Livers, Perigueux sauce$0.50
Frogs' Legs, Lilloise$1.50
Mignon of Fillet of Beef, Martha$0.90
Hamburg Chicken, Euchyle$1.50
Half Chicken$1.25
Spring Lamb$0.65
Turkey, Giblet sauce$0.65
Mutton$0.40
Duckling (half)$1.50
Rib of Beef$0.60
Spring Turkey (half)$1.75
Squab Duckling$2.25
Consomme Franklyn$0.25
Bisque of Shrimp$0.30
CREAM OF CAULIFLOWER$0.30
Onion gratine$0.25
Lettuce Leaves, Suedoise$0.50
Cervelat$0.30
Caviar, Special Importation$1.25
English Pheasant$3.50
Fillets of Herring$0.30
Sweet Pickles$0.25
Pickled Figs$0.30
Salted Nuts$0.25
Beluga Caviar$0.90
Chow-chow$0.25
Olives$0.25
Celery$0.30
Radishes$0.25
Fried Soft Shell Crabs$0.50
Fried Scallops, Tartar Sauce$0.60
Fillet of Sole, Anna Held$0.50
Sea Bass, Mussel sauce$0.50
Spanish Mackerel, Foyot sauce$0.45
English Sole, Fried$1.25
Fried Oyster Crabs$0.65
Salmon, Galipoli sauce$0.50
Bluefish, Provencale sauce$0.45
Scallops a la Newburg$1.25
Red Leg Partridge$3.00
Scotch Grouse$3.00
Plover$1.25
Sorbet Chartreuse$0.40
boiled new potatoes$0.20
New Lima Beans$0.40
Potatoes, Palestine$0.20
Boiled Fresh Mushrooms$0.55
Green Corn$0.40
California Artichoke$0.60
Golden Sugar Corn$0.40
Bermuda potatoes$0.25
New string beans$0.40
Braised celery$0.40
My Fancy Salad$0.50
Alligator Pear Salad$0.40
Tomato Salad$0.35
Escarole Salad$0.30
Romaine and Watercress Salad$0.40
Cherry Tomatoes Salad$0.40
Chicory Salad$0.30
Lettuce Salad$0.30
Cucumber salad$0.35
FRESH FRUIT$0.40
Allgauer Cheese$0.25
Canadian Cheese$0.25
Dutch cheese$0.25
Edam Cheese$0.25
Gruyere Cheese$0.25
Port Salut Cheese$0.25
ROQUEFORT CHEESE$0.25
Swiss Cream Cheese$0.25
Neufchatel cheese$0.25
Liederkranz Cheese$0.25
Cream Cheese$0.25
Cottage Cheese$0.25
Gervais Cheese with Individual Bar-le-Duc$0.40
Hot House Waldorf Melon$0.40
Concord Grapes$0.35
Delaware Grapes$0.35
Watermelon$0.35
Bartlett Pear$0.25
Cantaloupe$0.35
Fresh Figs$0.50
Raspberries$0.35
Blackberries$0.35
Blueberries$0.35
Sickel Pears$0.35
California Orange$0.15
Nectarines$0.35
Plums$0.35
Lobster Cocktail$0.70
Sliced Peaches$0.40
Malaga grapes$0.40
Tokay Grapes$0.40
Seedless Grapes$0.40
GREEN PEAS$0.40
Canadian Melon$0.50
Hazelnut Tart$0.15
Savarin au Kirsch$0.30
Crab Flake Cocktail$0.60
Cornets Chantilly$0.25
Vanilla Custard Pie$0.25
Green Gage Pie$0.25
Peach Short Cake$0.60
Hickoryisques$0.30
Cherry Jubilee$0.50
Princess Pear$0.40
Assorted cakes$0.20
Pear "au feu d'Enger"$0.75
Stuffed Figs and Dates$0.30
Preserved Skinless Figs$0.30
Ices in Souvenir$0.75
Glace Isabelle$0.60
Pistache ice cream$0.30
Peach Ice Cream$0.30
Turkish Coffee$0.20
Coupe glace, Beatrice$0.60
Cafe Parfait$0.35
Extra Special Heavy Cream$0.15
Bread or Rolls and Butter$0.10
Iced tea$0.25
Iced Tea (for two)$0.35
Iced coffee$0.25
French Coffee$0.15
Vanilla ice cream$0.30
Peach Melba$0.60
Pear Melba$0.60
Biscuit Tortoni$0.40
Chestnut Mousse$0.40
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Bluepoints oysters$0.30
Little Necks clams$0.30
Cherry Stones Clams$0.35
Grapefruit Supreme$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.