Waldorf Astoria
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Dishes
| Grapefruit Supreme | $0.75 |
| Bluepoint Oysters | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Cream of Cauliflower Soup | $0.30 |
| CLAM BROTH | $0.30 |
| Croute-au-pot | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Caviar, Special Importation | $1.25 |
| Olives | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Whitefish, Magenta sauce | $0.45 |
| Codfish Tongues with Curry | $0.35 |
| Halibut, Windsor | $0.40 |
| Egg, Tivoli | $0.30 |
| Fried Soft Shell Crabs | $0.50 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Fresh Mackerel, Mustard sauce | $0.75 |
| Weakfish au gratin | $0.45 |
| filet of sole, orly | $0.50 |
| chicken liver stew, chasseur | $0.50 |
| Poussin, Maryland | $1.50 |
| aiguillette of fillet marine with lentils | $0.50 |
| Veal Chop, Milanaise | $0.45 |
| leg of lamb, balvet | $0.65 |
| Mixed Grill | $0.85 |
| Breast of Duckling saute, Minute | $1.50 |
| broiled half grouse, port wine sauce | $1.50 |
| frogs' legs, maitre d'hotel | $1.50 |
| Roast Chicken (half) | $1.25 |
| Roast Rib of Beef | $0.60 |
| Roast Mutton | $0.40 |
| Roast Spring Lamb | $0.65 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Romaine and Peaches salad | $0.40 |
| Cherry Tomatoes Salad | $0.40 |
| Chicory and Beets Salad | $0.35 |
| Cucumber salad | $0.35 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.30 |
| Escarole Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Green Corn | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Potatoes, Follete | $0.20 |
| New string beans | $0.40 |
| Eggplant, French style | $0.30 |
| GREEN PEAS | $0.40 |
| Bermuda potatoes | $0.25 |
| Golden Sugar Corn | $0.40 |
| Beets with Butter | $0.30 |
| Allgauer Cheese | $0.25 |
| Port Salut | $0.25 |
| Neufchatel cheese | $0.25 |
| Canadian Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Liederkranz Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Gruyere | $0.25 |
| Cottage Cheese | $0.25 |
| gervaise cheese with individual bar-le-duc | $0.40 |
| Hot House Waldorf Melon | $0.40 |
| Coffee Custard Pie | $0.25 |
| Pineapple Tartlet | $0.15 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Raspberry Water Ice | $0.30 |
| Canadian Melon | $0.50 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Iced coffee | $0.25 |
| Johannis Water | $0.25 – $0.40 |
| Pistache ice cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Iced tea | $0.25 – $0.35 |
| Apollinaris Water | $0.15 – $0.40 |
| Apple Pie | $0.25 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Plums | $0.35 |
| Concord Grapes | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Watermelon | $0.35 |
| Assorted cakes | $0.20 |
| Bartlett Pear | $0.25 |
| Cantaloupe | $0.35 |
| Fresh Figs | $0.50 |
| Delaware Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Nectarines | $0.35 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Sickel Pears | $0.35 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Cold rice pudding | $0.30 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Sickel Pears | $0.35 |
| Rolls and butter | $0.10 |