Waldorf Astoria
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Dishes
| Cantaloupe Supreme | $0.75 |
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Consomme Neige de Florence | $0.25 |
| Cream Crecy | $0.30 |
| Bisque of Lobster | $0.30 |
| Windsor Soup | $0.25 |
| Cromesquis Stanislas | $0.40 |
| Cervelat | $0.30 |
| Caviar, Special Importation | $1.10 |
| Fillets of Herring | $0.30 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Sweet Pickles | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Fried Soft Shell Crabs | $0.50 |
| Salmon, Scotch sauce | $0.50 |
| Fillet of Sole, Miss Paulette | $0.50 |
| Whitefish, Bearnaise sauce | $0.45 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Whitebait, Tartar sauce | $0.40 |
| Sea Bass, Dieppoise | $0.50 |
| Sweetbread, Beaumarchais | $0.75 |
| Half Duckling with Grapes | $1.75 |
| Tournedos of Fillet of Beef, Carnot | $0.90 |
| Boneless Hamburg Chicken, Cocotte | $1.75 |
| Mutton Chop Bouchere with Succotash | $0.50 |
| Frogs' Legs Saute, Meuniere | $1.50 |
| Veal Kidney, Creole | $0.65 |
| Plover with Olives | $1.25 |
| Half Chicken | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Duckling (half) | $1.50 |
| Spring Lamb | $0.65 |
| Mutton | $0.40 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Nicois | $0.40 |
| boiled new potatoes | $0.20 |
| Golden Sugar Corn | $0.40 |
| New Lima Beans | $0.40 |
| Potatoes, Duchesse | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Green Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| Country Gentleman Corn | $0.40 |
| Artichoke | $0.60 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Corn fritters | $0.40 |
| Stuffed Eggplant | $0.35 |
| Long Island Salad | $0.65 |
| Alligator Pear Salad | $0.40 |
| Romaine and Canadian Melon Salad | $0.50 |
| Chicory Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| Allgauer | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Edam Cheese | $0.25 |
| Gruyere | $0.25 |
| Pont l'Eveque | $0.25 |
| Port Salut | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Waldorf Melon | $0.40 |
| Canadian Melon | $0.50 |
| Concord Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| Cantaloupe | $0.35 |
| Nectarines | $0.35 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Fresh Figs | $0.50 |
| California Orange | $0.15 |
| Sickel Pears | $0.35 |
| Raspberries | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Pudding Victoria | $0.30 |
| Almond Tart | $0.15 |
| White Wine Jelly | $0.30 |
| Caramel Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Pineapple Pie | $0.25 |
| Princess Pear | $0.40 |
| Stuffed Figs and Dates | $0.30 |
| Cherry Jubilee | $0.50 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Ices in Souvenir | $0.75 |
| Glace Dalmatienne | $0.60 |
| Coupe a l'Aurora | $0.60 |
| Chocolate Mousse | $0.40 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Cafe Parfait | $0.35 |
| Hazelnut Ice Cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Vanilla ice cream | $0.30 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |