Waldorf Astoria
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Dishes
| Hazelnut Ice Cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Apricot Water Ice | $0.30 |
| Fancy Ice | $0.50 |
| Peach Ice Cream | $0.30 |
| Café Parfait | $0.35 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Vermicelli Pudding | $0.25 |
| Raspberry Cream Pie | $0.25 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Peach Cake | $0.15 |
| Stewed Plums | $0.35 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Blackberry Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Princess Pear | $0.40 |
| Stewed Pear | $0.30 |
| Lamb Chop, Louisiannaise | $0.50 |
| Roast Beef with Fried Eggplant | $0.70 |
| Ailerons of Turkey with Yellow Turnips | $0.50 |
| New England Dinner | $0.45 |
| Half Duckling with Roots | $1.50 |
| Soft Shell Crabs sauté, Fine herbs | $0.50 |
| Breast of Pheasant, Tyrolienne sauce | $1.75 |
| Mixed Grill | $0.85 |
| Half Guinea Hen, Grande Chasse | $1.25 |
| Bluepoint Oysters | $0.30 |
| Riverside Oyster Cocktail | $0.75 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Grapefruit Supreme | $0.75 |
| Cream of Carrots Soup | $0.30 |
| Italian Paste Soup | $0.25 |
| Croute-au-pot | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| English Sole, Fried | $1.25 |
| Flounder, Bercy | $0.40 |
| Codfish, Egg sauce | $0.35 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Spanish Mackerel, Paprika | $0.45 |
| Porgies with Sauterne | $0.35 |
| Egg, Victor Hugo | $0.30 |
| Fried Soft Shell Crabs | $0.50 |
| Eels, Matelotte | $0.35 |
| Kingfish, Norwegian | $0.50 |
| Chicken (half) | $1.25 |
| Spring Lamb | $0.65 |
| Mutton | $0.40 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Poussin | $1.25 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| New string beans | $0.40 |
| Golden Sugar Corn | $0.40 |
| boiled new potatoes | $0.20 |
| Potatoes, Macaire | $0.40 |
| Green Corn | $0.40 |
| GREEN PEAS | $0.40 |
| Country Gentleman Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| Fried Parsnips | $0.30 |
| Eggplant, French style | $0.30 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | |
| Cherry Tomatoes | $0.40 |
| Escarole Salad | $0.30 |
| Chicory and Beets | $0.35 |
| Romaine and Peaches | $0.40 |
| Tomato Salad | $0.35 |
| Cucumber salad | $0.35 |
| Celery | $0.30 |
| Allgauer | $0.25 |
| Port Salut | $0.25 |
| Neufchatel | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Roquefort | $0.25 |
| Liederkranz | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Gruyere | $0.25 |
| Pont l'Eveque | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Hot House Waldorf Melon | $0.40 |
| Concord Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| Cantaloupe | $0.35 |
| Fresh Figs | $0.50 |
| Raspberries | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Canadian Melon | $0.50 |
| Sliced Peaches | $0.40 |
| Sickel Pears | $0.35 |
| Plums | $0.35 |
| Nectarines | $0.35 |
| California Orange | $0.15 |