The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

August 27, 1914

On this menu 20 dishes

Fruit Supreme$1.00
Beef consomme$0.30
Chicken Consomme, Bellevue$0.35
Egg, Nicoise$0.30
Half Lobster, Mayonnaise$0.75
Herring in White Wine$0.30
Sliced Mutton with String Beans$0.45
Tureen of Game$0.75
Supreme of Chicken, Smithfield$0.75
BEET SALAD$0.30
Europian Salad$0.60
Corn Salad$0.25
Dyer salad$0.40
Sage Cheese$0.25
Roquefort$0.25
Concord Grapes$0.35
Raspberries$0.35
Peach Cake$0.15
Hazelnut Ice Cream$0.30
Almond Mousse$0.40