The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-08-27
Physical description
15x10cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Fruit Supreme$1.00
Beef consomme$0.30
Chicken Consomme, Bellevue$0.35
Egg, Nicoise$0.30
Half Lobster, Mayonnaise$0.75
Herring in White Wine$0.30
Sliced Mutton with String Beans$0.45
Tureen of Game$0.75
Supreme of Chicken, Smithfield$0.75
BEET SALAD$0.30
Europian Salad$0.60
Corn Salad$0.25
Dyer salad$0.40
Sage Cheese$0.25
Roquefort$0.25
Concord Grapes$0.35
Raspberries$0.35
Peach Cake$0.15
Hazelnut Ice Cream$0.30
Almond Mousse$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.