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Waldorf Astoria

Date
1914-08-26
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Bluepoints$0.30
Riverside Cocktail$0.75
Grapefruit Supreme$0.75
Clams: Little Necks$0.30
Clams: Cherry Stones$0.35
Crab Flake Cocktail$0.60
Ox-tail with barley$0.25
Consome with Poached Egg$0.25
Bisque of Clams$0.30
Cream of Lima Beans$0.30
Crab Crocuettes, Royale$0.40
Fillets of Herring$0.30
Sweet Pickles$0.25
Cervelat$0.30
Caviar, Special Importation 1$1.10
Salted Nuts$0.25
Beluga Caviar$0.90
Chow-chow$0.25
Olives$0.25
Celery$0.30
Radishes$0.25
English Sole, Fried$1.25
Fried Scallops, Tartar Sauce$0.60
Fried Soft Shell Crabs$0.50
Striped Bass, Polignac sauce$0.50
Fillet of Sole, Mildred$0.50
Bluefish, Piquante sauce$0.45
Flounder au plat$0.40
Halibut en Bordure, gratine$0.40
Spanish Mackerel, Gourmet sauce$0.45
Sweetbread, Cardinalice$0.75
Broiled Half Grouse puree of Chestnuts$1.75
Breast of Duckling with Cherries$1.50
Lamb Chop with Cherry Tomatoes$0.55
Squab with small Onions in Cream$1.25
Half Squab Chicken, Washington$1.10
Frogs' Legs saute, Fine herbs$1.50
Mignon of Fillet of Beef, Bordelaise$0.90
Mutton$0.40
Turkey, Giblet sauce$0.65
Beef, per cut$0.50
Spring Lamb$0.65
Half Chicken$1.25
Ducking (half)$1.50
Spring Turkey (half)$1.75
Squab Duckling$2.25
English Pheasant$3.50
Red Leg Partridge$3.00
Scotch Grouse$3.00
Plover$1.25
Sorbet a L'arrack$0.40
boiled new potatoes$0.20
Boiled Fresh Mushrooms$0.55
Bermuda potatoes$0.25
Golden Sugar Corn$0.40
Green Corn$0.40
Country Gentleman Corn$0.40
New Lima Beans$0.40
Artichoke$0.60
GREEN PEAS$0.40
New string beans$0.40
Potatoes, Laurette$0.20
Stuffed Green Pepper$0.35
Braised Lettuce$0.40
Viennoise$0.40
Tomato$0.35
Romaine and Pear$0.40
Chicory$0.30
Lettuce$0.30
Alligator Pear$0.40
Escarole$0.30
Cherry Tomatoes$0.40
Cucumber$0.35
FRESH FRUIT$0.40
Cheese, (per person$0.25
Imported:-Allgauer$0.25
Imported: Canadian$0.25
Imported: Dutch$0.25
Imported: Edam$0.25
Imported: Gruyere$0.25
Imported: Pont l'Eveque$0.25
Imported: Port Salut$0.25
Imported: Roquefort$0.25
Imported: Swiss Cream$0.25
Domestic:-Neufchatel$0.25
Domestic: Liederkranz$0.25
Domestic: Cream$0.25
Domestic: Cottege$0.25
Gervais Cheese with Individual Bar-le-Duc$0.40
Hot House Waldorf Melon$0.40
Canadian Melon$0.50
Concord Grapes$0.35
Malaga grapes$0.40
Tokay Grapes$0.40
Seedless Grapes$0.40
Delware Grapes$0.35
Watermelon$0.35
Cantaloupe$0.35
Nectarines$0.35
Plums$0.35
Sliced Peaches$0.40
Bartlett Pear$0.25
Fresh Figs$0.50
California Orange$0.15
Sickel Pears`$0.35
Raspberries$0.35
Blackberries$0.35
Blueberries$0.35
Pudding Colbert$0.30
Cream Malakoff$0.30
Millefeuille Tart$0.15
COCOANUT CUSTARD PIE$0.25
Pear pie$0.25
Peach Short Cake$0.60
Assorted cakes$0.20
Princess Pear$0.40
Cherry Jubilee$0.50
Hickoryisques$0.30
Pear "au feu d'Enfer"$0.75
Stuffed Figs and Dates$0.30
Preserved Skinless Figs$0.30
Ices in Souvenir$0.75
Nesselrode Pudding$0.50
Fresh Peach Plombiere$0.60
Almond Mousse$0.40
Cantaloupe Ice Cream$0.30
Peach Melba$0.60
Pear Melba$0.60
Cafe Parfait$0.35
Peach Ice Cream$0.30
Extra Special Heavy Cream$0.15
Vanilla ice cream$0.30
Turkish Coffee$0.20
Bread and Butter$0.10
Rolls and butter$0.10
French Coffee$0.15
Iced tea$0.25
Iced Tea (for two)$0.35
Iced coffee$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.