Waldorf Astoria
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Dishes
| Grapefruit Supreme | $0.75 |
| Oysters: Bluepoints | $0.30 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Cream of Lima Beans soup | $0.30 |
| Julienne Soup | $0.25 |
| Ox-tail with barley soup | $0.25 |
| Celery Relish | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| English Sole, Fried | $1.25 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Fried Soft Shell Crabs | $0.50 |
| Scrod, Boston style | $0.60 |
| Sole, Fredericksburg | $0.50 |
| Mussels, Marinière | $0.85 |
| Fresh Mackerel, Mustard sauce | $0.75 |
| Scallops à la Newburg | $1.25 |
| Kingfish with Bacon | $0.50 |
| Porgies sauté with Butter | $0.35 |
| Egg, Alphonso | $0.30 |
| READY_Emincé of Chicken with Paprika and Rice | $0.50 |
| Squab en compote | $1.25 |
| Rack of Mutton purée Niçoise | $0.50 |
| Steak Minute with Eggplant Provençale | $0.95 |
| Half Squab Chicken with Corn Fritters | $1.10 |
| Lamb Stew with Lima Beans | $0.50 |
| Mixed Grill | $0.85 |
| Fried Frogs' Legs, Tartar sauce | $1.50 |
| Breast of Duckling sauté with Oranges | $1.50 |
| Chicken (half) | $1.25 |
| Mutton | $0.40 |
| Beef, per cut | $0.50 |
| Spring Turkey, Giblet sauce | $0.65 |
| Spring Lamb | $0.65 |
| Squab Duckling | $2.25 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| New string beans | $0.40 |
| Golden Sugar Corn | $0.40 |
| boiled new potatoes | $0.20 |
| Cauliflower, Polonaise | $0.35 |
| GREEN PEAS | $0.40 |
| Country Gentleman Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| Green Corn | $0.40 |
| New Wax Beans | $0.40 |
| Potatoes, Hollandaise | $0.20 |
| Eggplant, German style | $0.30 |
| Alligator Pear Salad | $0.40 |
| Cherry Tomatoes Salad | $0.40 |
| Romaine and Cantaloupe Salad | $0.40 |
| Cucumber salad | $0.35 |
| Celery Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Escarole Salad | $0.30 |
| Chicory and Beets Salad | $0.35 |
| Tomato Salad | $0.35 |
| Hot House Waldorf Melon | $0.40 |
| Concord or Delaware Grapes | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| Cantaloupe | $0.35 |
| Nectarines | $0.35 |
| Plums | $0.35 |
| Canadian Melon | $0.50 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Sliced Peaches | $0.40 |
| Sickel Pears | $0.35 |
| Cantaloupe Ice Cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Fresh Figs | $0.50 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Peach Meringue Pie | $0.25 |
| Stewed Plums | $0.35 |
| Farina Pudding | $0.25 |
| COCOANUT CUSTARD PIE | $0.25 |
| Stewed Strawberries | $0.35 |
| Blueberry Cake | $0.15 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Pear | $0.30 |
| Stewed Pear | $0.30 |
| PINEAPPLE WATER ICE | $0.40 |
| Café Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Iced tea | $0.25 |
| Peach Ice Cream | $0.30 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Iced coffee | $0.25 |
| Bread or Rolls and Butter | $0.10 |
| Apollinaris | $15.00 – $40.00 |
| Half Partridge saute with Mushrooms | $1.75 |
| Canadian Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Swiss Cream | $0.25 |
| Ices in Souvenir | $0.75 |
| Dutch cheese | $0.25 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Princess Pear | $0.40 |
| Johannis | $0.25 – $0.40 |
| Roquefort | $0.25 |
| Liederkranz | $0.25 |
| Gruyere | $0.25 |
| Pont l'Eveque | $0.25 |
| Allgauer | $0.25 |
| Port Salut | $0.25 |
| Neufchatel cheese | $0.25 |