Waldorf Astoria
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Dishes
| Sweetbread with chicory | $0.75 |
| Half squab chicken, archiduc | $1.10 |
| Rack of lamb, grand-mere | $1.10 |
| Braised veal with corn croquettes | $0.50 |
| Muttom | $0.40 |
| Spring Lamb | $0.65 |
| Sirloin steak with anchovy butter | $1.75 |
| Cheese Souffle | $0.40 |
| Breast of duckling saute with ham | $1.75 |
| Stuffed Clam | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Half Chicken | $1.25 |
| Beef, per cut | $0.50 |
| Duckling (half) | $1.50 |
| consomme bamia | $0.25 |
| Cream of Corn Soup | $0.30 |
| Mulligatawny | $0.25 |
| Bisque of Shrimp | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Riverside Cocktail | $0.75 |
| Sweet Pickles | $0.25 |
| Fillets of Herring | $0.30 |
| Canape Cassini | $0.40 |
| Chow-chow | $0.25 |
| Pickled Figs | $0.30 |
| Olives | $0.25 |
| Salted Nuts | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| Beluga Caviar | $0.90 |
| Caviar, Special Importation | $1.10 |
| Cervelat | $0.30 |
| Bombe glace, ravoli | $0.60 |
| Lemon ice cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Ices in Souuenir | $0.75 |
| Biscuit Tortoni | $0.40 |
| Peach or Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Angelique Mousse | $0.40 |
| Cafe Parfait | $0.35 |
| Vanilla ice cream | $0.30 |
| French Coffee | $0.15 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 – $0.35 |
| Johannis | $0.25 – $0.40 |
| Pudding Franklin | $0.30 |
| Rice Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Cream Caramel | $0.30 |
| Mango Pie | $0.25 |
| Princess Pear | $0.40 |
| Cherry Jubilee | $0.50 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Hickoryisques | $0.30 |
| Peach Short Cake | $0.60 |
| Hazelnut Tart | $0.15 |
| Diana Salad | $0.75 |
| Alligator Pear Salad | $0.40 |
| Tomato Salad | $0.35 |
| Escarole Salad | $0.30 |
| Romaine and Watercress Salad | $0.35 |
| Cherry Tomatoes Salad | $0.40 |
| Chicory Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Cucumber salad | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Oysters Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Grapefruit Supreme | $0.75 |
| Whitefish, Magenta | $0.45 |
| Eels, Matelotte | $0.35 |
| Halibut, Galipoli sauce | $0.40 |
| Fried Soft Shell Crabs | $0.50 |
| English Sole, Fried | $1.25 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Fillet of Sole, Rejane | $0.50 |
| Kingfish, Boitel | $0.50 |
| Striped bass, Meuniere | $0.50 |
| boiled new potatoes | $0.20 |
| Golden Sugar Corn | $0.40 |
| New Lima Beans | $0.40 |
| Potatoes Palestine | $0.20 |
| Artichoke | $0.60 |
| Green Corn | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| GREEN PEAS | $0.40 |
| Celery with Gravy | $0.40 |
| Country Gentleman Corn | $0.40 |
| New string beans | $0.40 |
| Stuffed Tomato | $0.35 |
| Sorbet Lalla Rookh | $0.40 |
| Allgauer Cheese | $0.25 |
| Pont l'Eveque | $0.25 |
| Neufchatel | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Roquefort | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Liederkranz | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Hot House Waldorf Melon | $0.40 |
| Concord or Delaware Grapes | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| Cantaloupe | $0.35 |
| Fresh Figs | $0.50 |
| Raspberries, Blackberries or Blueberries | $0.35 |
| Canadian Melon | $0.50 |
| Malaga, Tokay or Seedless Grapes | $0.40 |
| Nectarines | $0.35 |
| California Orange | $0.15 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Sickel Pears | $0.35 |