The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1914-08-24
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Bluepoint Oysters$0.30
Little Neck clams$0.30
Royans à la Perigord$0.30
Crab Flake Cocktail$0.60
Caviar, Special Importation$1.10
Anchovies$0.50
Mackerel in Oil$0.50
Celery$0.30
Pickled lamb's tongue$0.25
Bismarck Herring$0.30
Chicken Broth per cup$0.35
Consommé per cup$0.30
Soft Clams Maryland$0.90
Stuffed Crab$0.65
Lobster Newburg$1.75
Scotch Woodcock$0.60
Crab Meat, Astoria$1.50
Sweetbread en Coquille, Vintimille$0.75
Fried Clams$0.60
Canapé, Lorenzo$0.75
Cherry Stones$0.35
Fritters$0.60
Riverside Cocktail$0.75
Beluga Caviar$0.90
Lyon Sausage$0.30
Harengs de Fécamp$0.30
Chicken Broth, Bellevue per cup$0.35
Clam Broth per cup$0.30
Fried Oyster Crabs$0.65
Soft Shell Crabs$0.50
Lobster Croquette$0.35
Lobster, Cardinale$1.75
Half Broiled Lobster$0.75
Welsh rarebit$0.50
Yorkshire Buck$0.70
Devilled Kidneys$0.50
Breast of Guinea Hen, Virginian$1.50
Devilled Stuffed Lobster$0.65
Bouchée, Financière$0.50
Mignon of Lamb, Gourmet$0.75
Broiled Sweetbread$0.65
Broiled Chicken (half)$1.00
Broiled Squab$1.00
Broiled Guinea Hen (half)$1.00
Broiled Hamburg Chicken$1.25
Coupe Waldorf$1.00
Tournedos of Fillet, Beaugency$0.90
Royal Squab$1.25
French asparagus$0.85
Broiled Fresh Mushrooms$0.55
Oyster Bay asparagus$0.40
Artichoke$0.60
Green Corn$0.40
Red Leg Partridge$3.00
Plover$1.25
Scotch Grouse$3.00
Mixed Cold Meat$0.90
Mixed Cold Meat with Chicken$1.10
Mixed Cold Meat with Virginia Ham$1.40
Cold tongue$0.35
Pâté de foie gras$0.75
Westphalian Ham$0.60
Cold Squab$1.00
Cold boned capon$0.75
Chicken and Ham Pie$0.75
Virginia Ham$0.50
Sliced Cold Chicken$0.65
Chaudfroid Jeannette$0.75
Cold Chicken (half)$1.25
Cold Squab Chicken (half)$0.80
Tongue Sandwich$0.25
Chicken Sandwich$0.30
Caviar sandwich$0.60
Club sandwich$0.40
Ham Sandwich$0.25
a la Rex Sandwich$0.30
Roast Beef Sandwich$0.30
Pâté de foie gras Sandwich$0.50
Sardine Sandwich$0.40
Virginia Ham$0.40
Tomato Salad$0.35
Romaine Salad$0.30
Waldorf Salad$0.35
Francillon Salad$0.50
Crab Meat salad$0.70
Chicken salad$0.65
Lobster salad$0.75
String Beans Salad$0.40
Italienne salad$0.60
Asparagus Tips Salad$0.40
Peach "au feu d'Enfer"$0.75
Omelette soufflée$0.60
Baba au Rum$0.25
Savarin Chantilly$0.25
Fruit Melange$0.25
Savarin au Kirsch$0.30
Meringue glacé Panaché$0.45
Cup Custard$0.35
Eclair$0.10
Assorted cakes$0.20
Wine Jelly$0.30
Waldorf Omelette Soufflé$0.75
Cold rice pudding$0.30
Charlotte Russe$0.30
Caramel custard$0.25
Preserved Satsuma Plums$0.35
Stewed Strawberries$0.35
Canadian Cheese$0.25
Dutch cheese$0.25
Port Salut$0.25
Gruyère$0.25
Roquefort$0.25
Pont l'Evêque$0.25
Edam Cheese$0.25
Special Swiss Cream Cheese$0.25
Liederkranz$0.25
Gervais Cheese with Individual Bar-le-Duc$0.40
Cottage Cheese$0.25
Pear "au feu d'Enfer"$0.75
Ices in Souvenir$0.75
Neapolitan ice cream$0.35
Baked Alaska$0.75
Chestnut Plombière$0.50
Roman Punch$0.40
Sorbet Crême Yvette$0.40
Nesselrode Pudding$0.50
Café Parfait$0.35
Macédoine of Fruits$0.75
Biscuit Tortoni$0.40
Tutti-Frutti$0.40
Vanilla ice cream$0.30
Peach Ice Cream$0.30
Pistache ice cream$0.30
STRAWBERRY ICE CREAM$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
Mixed ice cream$0.35
Apricot Water Ice$0.30
Raspberry Water Ice$0.30
Lemon water ice$0.30
Orange Water Ice$0.30
PINEAPPLE WATER ICE$0.30
French Coffee, Cup$0.15
Extra Special Heavy Cream$0.15
Turkish Coffee$0.20
Bread and Butter$0.10
Rolls and butter$0.10
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Cold Boneless Squab$1.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.