Waldorf Astoria
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Dishes
| Oysters Bluepoints | $0.30 |
| Clams: Little Necks | $0.30 |
| Grapefruit Supreme | $0.75 |
| Ices in Souvenir | $0.75 |
| Pudding glacé, Fedora | $0.60 |
| Chestnut Ice Cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Rum Mousse | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Bread or Rolls and Butter | $0.10 |
| Biscuit glacé, Bellevue | $0.50 |
| Vanilla ice cream | $0.30 |
| Café Parfait | $0.35 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Apollinaris | $15.00 – $40.00 |
| Johannis | $0.25 – $0.40 |
| Cold Banana Pudding | $0.30 |
| Soufflé Mandarine | $0.50 |
| French Peach Tart | $0.15 |
| Orange Custard Pie | $0.25 |
| APRICOT PIE | $0.25 |
| Peach Short Cake | $0.60 |
| Assorted cakes | $0.20 |
| Princess Pear | $0.40 |
| Cherry Jubilée | $0.50 |
| Hickoryisques | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Hot House Waldorf Melon | $0.40 |
| Canadian Melon | $0.50 |
| Plums | $0.35 |
| Nectarines | $0.35 |
| Cantaloupe | $0.35 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| Sorbet au Kirsch | $0.40 |
| English Sole, Fried | $1.25 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Fried Soft Shell Crabs | $0.50 |
| Salmon, Parsley sauce | $0.50 |
| Fillet of Sole, Dieppoise | $0.50 |
| Fried Porgies, Tartar sauce | $0.35 |
| Bluefish, Hachee sauce | $0.45 |
| Spanish mackrel, gourmet sauce | $0.45 |
| Sea Bass, Bonnefemme | $0.50 |
| Concord Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Sliced Peaches | $0.40 |
| Barlett Pear | $0.25 |
| Watermelon | $0.35 |
| California Orange | $0.15 |
| Sickel Pears | $0.35 |
| White Peaches | $0.40 |
| Fresh Figs | $0.50 |
| Clams: Cherry Stones | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Consomme Colbert | $0.25 |
| Bisque of Lobster | $0.30 |
| Cream of lettuce soup | $0.30 |
| Windsor Soup | $0.25 |
| Lansdale salad | $0.50 |
| Tomato Salad | $0.35 |
| Romaine and Orange Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Chicory Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Escarole Salad | $0.30 |
| Cherry Tomatoes Salad | $0.40 |
| Cucumber salad | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Neufchatel cheese | |
| Roast Mutton | $0.40 |
| Lettuce Leaves, Suedoise | $0.40 |
| Cervelat | $0.30 |
| Breast of Guinea Hen, Virginian | $1.25 |
| Caviar, Special Importation | $1.10 |
| Olives | $0.25 |
| Beluga Caviar | $0.90 |
| Tournedos of Fillet, St. Vallier | $0.90 |
| Sweetbread, Imperatrice | $0.75 |
| Half Duckling with Peas French style | $1.75 |
| Half Squab Chicken with Curry | $1.10 |
| boiled new potatoes | $0.20 |
| Pickled Figs | $0.30 |
| Chow-chow | $0.25 |
| Fillets of Herring | $0.25 |
| Sweet Pickles | $0.25 |
| Salted Nuts | $0.25 |
| Petit saute, Jeanne d'Arc | $0.50 |
| Boneless Squab saute | $1.25 |
| Roast Beef, per cut | $0.50 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Half Chicken | $1.25 |
| Roast Spring Lamb | $0.65 |
| English mutton chop | $0.75 |
| Bermuda potatoes | $0.25 |
| Roast Duckling (half) | $1.50 |
| Broiled Fresh Mushrooms | $0.55 |
| Country Gentleman Corn | $0.40 |
| Green Corn | $0.40 |
| Golden Sugar Corn | $0.40 |
| New Lima Beans | $0.40 |
| Potatoes, Royale | $0.20 |
| Stuffed Green Pepper | $0.35 |
| New string beans | $0.40 |
| Lettuce with Gravy | $0.40 |
| GREEN PEAS | $0.40 |
| Artichoke | $0.60 |
| Gruyere | |
| Allgauer Cheese | |
| Canadian Cheese | |
| Port Salut | |
| Roquefort | |
| Dutch cheese | |
| Cream Cheese | |
| Swiss Cream Cheese | |
| Liederkranz | |
| Edam Cheese | |
| Pont l'Eveque cheese | |
| Cottage Cheese | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |