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Waldorf Astoria

Date
1914-08-24
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Grapefruit Supreme$0.75
Bluepoints$0.30
Little Necks$0.30
Cherry Stones$0.35
Riverside Cocktail$0.75
Crab Flake Cocktail$0.60
Nectarines$0.35
Scotch Grouse$3.00
Navarin of Lamb, Bordelaise$0.75
Chestnut Ice Cream$0.30
Cream of lettuce soup$0.30
Tapioca Soup$0.25
Chicken gumbo$0.35
Celery$0.30
Chicken (half)$1.25
Beluga Caviar$0.90
Fillets of Herring$0.25
Olives$0.25
Caviar, Special Importation$1.10
English Sole, Fried$1.25
Codfish Tongues with Brown Butter$0.35
Kingfish, Portugaise$0.50
Halibut, Shrimp sauce$0.40
Fried Scallops, Tartar Sauce$0.60
Fried Soft Shell Crabs$0.50
Weakfish, Bercy$0.45
Fresh Mackerel, Mustard sauce$0.75
Striped Bass au gratin$0.50
Half Duckling with Turnips$1.75
Hamburger Steak, Horseradish sauce$0.45
Sliced Mutton with Corn Croquettes$0.45
Ham with Stuffed Green Pepper$0.45
Mixed Grill$0.85
Stuffed Devilled Lobster$0.65
Mognon of Fillet of Beef Cherron$0.90
Spring Turkey (half)$1.75
Guinea Chick (half)$1.00
Chicken (half)$1.00
Spring Turkey, Giblet sauce$0.65
Mutton$0.40
Squab Duckling$2.25
Spring Duckling$2.25
Squab Chicken (half)$0.80
Squab$1.00
Poussin$1.25
English Pheasant$3.50
Red Leg Partridge$3.00
Plover$1.25
Golden Sugar Corn$0.40
Green Corn$0.40
Country Gentleman Corn$0.40
boiled new potatoes$0.20
Squab en Crapeaudine$1.25
Beef, per cut$0.50
Spring Lamb$0.65
Bermuda potatoes$0.25
New string beans$0.40
Carrots a la Vichy$0.30
Eggplant$0.30
GREEN PEAS$0.40
Stewed Potatoes in Cream$0.20
Alligator Pear Salad$0.40
Romaine and Cantaloupe Salad$0.40
Cherry Tomatoes Salad$0.40
Cucumber salad$0.35
Lettuce Salad$0.30
Escarole Salad$0.30
Chicory and Beets Salad$0.35
Tomato Salad$0.35
Celery Salad$0.30
Allgauer Cheese$0.25
Canadian Cheese$0.25
Dutch cheese$0.25
Gruyere Cheese$0.25
Pont l'Eveque$0.25
Port Salut Cheese$0.25
ROQUEFORT CHEESE$0.25
Swiss Cream Cheese$0.25
Cream Cheese$0.25
Cottage Cheese$0.25
Apollinaris$0.15 – $0.40
Iced tea$0.25 – $0.35
Turkish Coffee$0.20
Fancy Ice$0.50
Peach Melba$0.60
Pear Melba$0.60
Assorted cakes$0.20
Stewed Fresh Peaches$0.40
Stewed Plums$0.35
lemon meringue pie$0.25
Fresh Figs$0.50
Blackberries$0.35
Blueberries$0.35
White Peaches$0.40
Plums$0.35
Hote house Waldorf Melon$0.40
Neufchatel$0.25
Iced coffee$0.25
Johannis$0.25 – $0.40
French Coffee$0.15
Chocolate Parfait$0.35
Cafe Parfait$0.35
Raspberry Water Ice$0.30
Ices in Souvenir$0.75
Peach Ice Cream$0.30
Extra Special Heavy Cream$0.15
Stewed Pear$0.30
Preserved Skinless Figs$0.30
Peach Short Cake$0.60
Indian Meal Pudding$0.25
Bread and Butter$0.10
Rolls and butter$0.10
Liederkranz$0.25
Princess Pear$0.40
Blackberry Cake$0.15
BLUEBERRY PIE$0.25
Stewed Strawberries$0.35
Stuffed Figs and Dates$0.30
Sickel Pears$0.35
California Orange$0.15
Watermelon$0.35
Canadian Melon$0.50
Cantaloupe$0.35
Bartlett Pear$0.25
Concord Grapes$0.35
Delaware Grapes$0.35
Sliced Peaches$0.40
Malaga grapes$0.40
Tokay Grapes$0.40
Seedless Grapes$0.40
Gervais Cheese with Individual Bar-le-Duc$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.