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Piedmont Hotel

Date
1914-08-24
Restaurant
Piedmont Hotel
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Imported Muencher Kinder'l Brau$0.10 – $0.75
Piel's Celebrated Pilsener$0.10 – $0.50

Page 3

Little Neck clams$0.30 – $0.50
Demi Tasse$0.15
Gorgonzola$0.30
Camembert$0.40
Roquefort$0.30
Assorted fancy cakes$0.30
Chocolate Ice Cream$0.25
Vanilla ice cream$0.25
STRAWBERRY ICE CREAM$0.25
Parfait Piedmont$0.30
Bisquit Glace$0.30
Brandied Peach Parfait$0.40
Bisquit Tortoni$0.30
Grape Fruit Salad$0.50 – $0.90
Lettuce and Tomatoes$0.45 – $0.80
Piedmont Sandwich$0.40
Chicken Sandwich$0.30
Club sandwich$0.40
Boned capon$1.00
Cold turkey$0.80 – $1.50
Lobster salad$1.00
Chicken salad$1.00
Fresh Crab Flake Salad$1.00
Breast of Chicken under glass with fresh mushrooms$1.00
Chicken a la King$1.50
Broiled Royal Squab$0.90
Cold Assorted Meats$0.75
Welsh rarebit$0.50
Lobster a la Newberg$1.50
Fresh Crab Flakes a la Dewey$1.50
BROILED LIVE LOBSTER$1.50
Chicken patties (2)$0.75
Chicken Croquettes (2) with French Peas$0.75
Lobster Cutlets with Truffles (2)$0.75
Soft Shell Crabs$0.60 – $1.00
Chicken Boullion en Tasse$0.30
Consomme en Tasse$0.25
Lobster Cocktail$0.50
Canape Caviar$0.50
Celery$0.35
SALTED ALMONDS$0.25
Ripe Olives$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.