Piedmont Hotel
Pages
Dishes
Page 2
| York River Specials Oysters | $0.45 – $0.80 |
| Blue Points on half shell | $0.25 – $0.40 |
| Rockaways | $0.35 – $0.60 |
| Cotuits | $0.30 – $0.50 |
| Milk oyster stew | $0.40 – $0.75 |
| Our Own Creole Stew | $0.40 – $0.75 |
| Cream oyster stew | $0.50 – $0.90 |
| Boston Box (Milk) Extra Large Oysters | $0.50 – $0.90 |
| Fried oysters | $0.40 – $0.75 |
| Pan roast | $0.60 |
| Piedmont's Roast in (shell) | $0.60 – $1.00 |
| a'la Poulette (in Chafing Dish) | $1.25 |
| Lobster Cocktail | $0.50 |
| Fresh Shrimp Cocktail | $0.50 |
| Crab Flake Cocktail | $0.50 |
| Beluga Caviar | $0.90 |
| Kieler Sprotten Box | $0.60 |
| Home Made Marinierte Herring | $0.35 |
| Batons Caviar | $0.50 |
| Canape Caviar | $0.40 |
| Canapee, Moderne | $0.30 |
| Canapee Melba | $0.30 |
| Canapee Piedmont | $0.30 |
| Appetit Broedchen | $0.30 |
| Boneless Sardines, Box | $0.50 |
| Deviled Sardines on Toast | $0.50 |
| Olives Stuffed with Anchovies | $0.25 |
| Bismark herrings | $0.35 |
| Celery | $0.35 |
| Ripe Olives | $0.20 |
| Queen olives | $0.20 |
| Manzani:llas | $0.20 |
| Pim-olas | $0.20 |
| salted peanuts | $0.25 |
| SALTED ALMONDS | $0.25 |
| Georgia Watermelon Rind Pickled (From a recipe of a Colonial Dame) | $0.20 |
| Sweet Pickles | $0.15 |
| German Dill Pickles | $0.15 |
| Major Gray's Chutney | $0.25 |
| Pickled English walnuts | $0.25 |
| Consomme, plain | $0.15 – $0.25 |
| Clear Green Sea Turtle Soup | $0.40 – $0.75 |
| Consomme with macaroni | $0.20 – $0.35 |
| Garciofini | $35.00 |
| Chow chow | $25.00 |
| Southern (home-made) Picallilli | $15.00 |
| Artichokes a'la Greque | $50.00 |
| Consomme with vermicelli | $0.20 – $0.35 |
| Green Sea Turtle Soup (thick) | $0.40 – $0.75 |
| Chicke Gumbo, Southern Style | $0.30 – $0.50 |
| Onion Soup Gratinee (20 min.) | $0.40 – $0.60 |
| Garciofini | $0.35 |
| Tomato Bouillon | $0.20 |
| Strained Chicken Gumbo | $0.25 |
| Chicken consomme | $0.25 |
| Consomme or Bouillon | $0.15 |
| Essence of Chichen Soup | $0.25 |
| CLAM BROTH | $0.20 |
| Clear green turtle soup | $0.40 |
| Pompano | $0.75 – $1.25 |
| Red Snapper | $0.40 – $0.75 |
| Spanish mackerel | $0.40 – $0.75 |
| Bluefish | $0.40 – $0.75 |
| Salt Water Trout | $0.40 – $0.75 |
| Columbia River Salmon | $0.40 – $0.75 |
| Lobster Saute al'Americaine | $1.50 |
| BROILED LIVE LOBSTER | $0.75 |
| Oyster Crabs Fried | $0.60 – $1.00 |
| Lobster Newburg, Maryland | $1.50 |
| Diamond Back Terrapin, Maryland | $2.00 |
| Oyster Patties (2) | $0.75 |
| Lobster Patties (2) | $0.75 |
| Olives Stuffed with Almonds | $0.25 |
| Fresh Crab Meat (Flakes) a'la Newburg | $1.25 |
| Fresh Crab Meat (Flakes) a'la Dewey | $1.50 |
| Bouillabaisse New Orleans Style to Order (1 hour) | $2.50 |
| Finnan Haddie Delmonico (Chafing Dish) | $1.00 |
| Rump Steak | $0.60 |
| Small Sirloin Steak | $0.75 |
| Sirloin Steak | $1.25 |
| Extra sirloin | $2.00 |
| Small tenderloin | $0.75 |
| Tenderloin | $1.25 |
| Extra Tenderloin | $2.00 |
| Filet Chateau Briand | $3.25 |
| Club Sirloin Steak | $2.75 |
| single porterhouse | $2.00 |
| Extra porterhouse | $3.00 |
| Single Sirloin or Tenderloin en Casserole | $1.75 |
| Extra Sirloin or Tenderloin en Casserole | $2.75 |
| Mutton Chops | $0.50 – $0.75 |
| Mushrooms, per person | $0.25 |
| Onions, Per Person | $0.25 |
| Tomato Sauce, Per Person | $0.25 |
| Garniture of Bernaise, Per Person | $0.25 |
| Bordelaise, Per Person | $0.25 |
| English Mutton Chop "The Piedmont's Combination" consisting of: I heavy Loin Chop (genuine South Down Mutton) 2 strips of Bacon, I Kidney, I Pickled English Walnut and one Sausage Cake | $0.75 |
| Lamb Chops (plain Broiled) (2) | $0.50 |
| Lamb Chops (plain Broiled) (3) | $0.75 |
| Lamb Chops (2) with French Peas | $0.75 |
| Lamb Chops (3) with French Peas | $1.00 |
| Lamb Chops a'la Milanaise (2) | $0.75 |
| Lamb Chops a'la Milanaise (3) | $1.25 |
| Wiener Schnitzel | $0.60 – $1.00 |
| Veal Chops (plain) (I) | $0.40 |
| Veal Cutlets (plain) (I) | $0.40 |
| Veal Chops (plain) (2) | $0.75 |
| Veal Cutlets (plain) (2) | $0.75 |
| Veal cutlets with tomato sauce | $0.60 – $0.90 |
| Veal chops with tomato sauce | $0.60 – $0.90 |
| Veal Chops with Macaroni | $0.60 – $0.90 |
| Veal Cutlets with Macaroni | $0.60 – $0.90 |
| Kaiser Schnitzel | $0.60 – $1.00 |
| Paprika schnitzel | $0.60 – $1.00 |
| Holstein Schnitzel | $0.60 – $1.00 |
| Imported Irish Bacon | $0.65 |
| Pork Chops (2) | $0.50 |
| Pork Chops (3) | $0.75 |
| Pork Chops with Fried Apples | $0.70 – $1.00 |
| Pork Chops, Breaded, with Tomato Sauce | $0.70 – $1.00 |
| Broiled Ham | $0.30 – $0.50 |
| Fried Ham | $0.30 – $0.50 |
| Broiled Ham with eggs | $0.40 – $0.60 |
| FRIED HAM WITH EGGS | $0.40 – $0.60 |
| Beechnut Bacon | $0.40 – $0.60 |
| Beechnut Bacon with (2) Eggs | $0.50 – $0.75 |
| Broiled Bacon | $0.30 – $0.50 |
| Fried Bacon | $0.30 – $0.50 |
| Broiled Bacon with (2) Eggs | $0.40 – $0.60 |
| Fried Bacon with (2) Eggs | $0.40 – $0.60 |
| Smithfield (Virginia) Ham | $0.50 – $0.90 |
| Smithfield (Virginia) Ham with (2) Eggs | $0.75 |
| Smithfield (Virginia) Ham with (3) Eggs | $1.25 |
| The Celebrated Squire Farm Sausage Links | $0.40 – $0.75 |
| The Celebrated Square Farm Sausage Cakes | $0.40 – $0.75 |
| Calves Livers and Bacon | $0.40 – $0.75 |
| Calf's brains au beurre noir | $0.40 – $0.75 |
| Frizzled beef in cream | $0.40 – $0.75 |
| Diamond Back Terrapin, Baltimore | $2.00 |
| Oyster Crabs Newburg | $0.60 – $1.00 |
| Lobster Newburg, Baltimore | $1.50 |
Page 3
| Filet Mignon any Style | $0.85 – $1.50 |
| Chicken a'la King | $1.50 |
| Calves Sweetbreads with French Peas | $0.75 – $1.25 |
| Calves Sweetbreads with Mushrooms | $0.75 – $1.25 |
| Chicken Croquettes, with French Peas | $0.50 – $0.75 |
| Chicken Livers en Brochette | $0.50 – $0.90 |
| Lobster Cotelettes a'la Victoria | $0.50 – $0.75 |
| Hamburger steak, plain | $0.50 |
| Hamburger Steak with Onions | $0.75 |
| Hamburger Steak with Fried Egg each | $0.10 |
| Welsh rarebit | $0.50 |
| Yorkshire Buck | $0.60 |
| Golden buck | $0.60 |
| Scotch Woodcock | $0.50 |
| Chicken hash, with green peppers | $0.60 – $1.00 |
| Imported Frankfurter Sausages, with Potato Salad | $0.40 – $0.75 |
| Broiled Milk Fed Spring Chicken | $0.75 – $1.25 |
| Fried Milk Fed Spring Chicken | $0.75 – $1.25 |
| Fried Chicken a'la Maryland | $1.00 – $1.75 |
| Fried Chicken, Virginia Style | $1.00 – $1.75 |
| Red Head Duck | |
| Canvas Back Duck | |
| Roast Squab | $0.75 |
| Broiled Squab | $0.75 |
| Teal duck | $1.00 |
| Mallard Duck | $1.75 |
| Rice Birds | $0.65 |
| Chicken en casserole | $2.00 |
| Fried Chicken Country Style | $0.85 – $1.50 |
| Roast chicken | $0.75 – $1.25 |
| Roast tame duck | $0.75 – $1.25 |
| Turkey | $0.75 – $1.25 |
| Roast Lamb | $0.40 – $0.75 |
| Roast beef | $0.50 – $0.85 |
| Club sandwich | $0.35 |
| Smoked Beef Tongue | $0.50 – $0.90 |
| Chicken Sandwich | $0.25 |
| Ham Sandwich | $0.15 |
| Swiss cheese sandwich | $0.20 |
| Assorted Cold Meats (Kalter Aufschnitt) | $0.60 – $1.00 |
| Sardines Sandwich | $0.25 |
| American Peas | $0.20 |
| Ham | $0.40 – $0.75 |
| French string beans | $0.35 |
| Boiled Lobster | $0.60 – $1.00 |
| French peas | $0.35 |
| American string beans | $0.20 |
| French fried potatoes | $0.15 |
| Stewed Corn | $0.20 |
| Cold Virginia Ham | $0.60 – $1.00 |
| Stewed French Mushrooms | $0.50 |
| Steak a'la Tartare | $0.90 |
| Chocolate Ice Cream | $0.15 |
| Vanilla ice cream | $0.15 |
| Imported Strassburger Goose Liver Pate (in original terrine) | $0.75 |
| STRAWBERRY ICE CREAM | $0.15 |
| Chicken salad | $0.50 – $0.90 |
| Tomato and Lettuce Salad | $0.35 – $0.60 |
| Lobster salad | $0.90 |
| Shrimp Salad | $0.75 |
| Petit Fours | $0.15 |
| COMBINATION SALAD | $0.60 |
| Pound cake | $0.15 |
| Piedmont Salad | $0.60 |
| Raisin cake | $0.15 |
| Fruit Cake | $0.15 |
| Fresh Crab Flake Salad | $0.60 – $1.00 |
| Assorted cakes | $0.20 |
| Preserved Pears | $0.25 |
| French Asparagus Vinaigrette (Imported) | $0.75 |
| Pickled Sweet Peaches | $0.25 |
| German Asparagus Vinaigrette (Imported) | $0.75 |
| American Asparagus Vinaigrette | $0.50 |
| Asparagus Tip Salad | $0.60 |
| Head Lettuce Salad | $0.35 |
| Romaine Salad | $0.35 – $0.60 |
| Escarole Salad | $0.35 – $0.60 |
| Cucumber salad | $0.40 – $0.75 |
| Grape Fruit Salad | $0.40 – $0.75 |
| Stuffed Tomatoes with Chicken Salad | $0.40 |
| Stuffed Tomatoes with Shrimp Salad | $0.40 |
| Stuffed Tomatoes with Lobster Salad | $0.40 |
| Stuffed Peppers with Chicken Salad | $0.40 |
| Stuffed Peppers with Shrimp Salad | $0.40 |
| Stuffed Peppers with Lobster Salad | $0.40 |
| Waldorf Salad | $0.50 – $0.90 |
| Potato salad | $0.25 |
| Stuffed Tomatoes a'la Waldorf | $0.30 |
| Turkey Sandwich | $0.25 |
| Caviar sandwich | $0.40 |
| Roast Beef Sandwich | $0.25 |
| Tongue Sandwich | $0.20 |
| German fried potatoes | $0.20 |
| Saute Potatoes | $0.20 |
| Saratoga Potatoes | $0.20 |
| Potatoes Lyonaise | $0.25 |
| Sarah Bernhardt potatoes | $0.40 |
| Hashed browned potatoes | $0.20 |
| Hashed Potatoes in Cream | $0.25 |
| Stewed Potatoes in Cream | $0.25 |
| Sweet fried potatoes | $0.25 |
| Grilled potatoes | $0.25 |
| Potatoes O'Brien | $0.30 |
| Potatoes A'la Bicochi (garlic flavor) | $0.25 |
| Potatoes au Gratin | $0.25 |
| Potatoes Parisienne | $0.30 |
| Sweet Potatoes Flambe (Served a Flame) | $0.50 |
| Corn fritters | $0.40 |
| Lima Beans, American | $0.20 |
| Flageolets | $0.35 |
| Corn au Gratin | $0.40 |
| Succotash | $0.25 |
| American Asparagus | $0.50 |
| French asparagus | $0.75 |
| German Asparagus | $0.75 |
| Macaroni with cheese | $0.30 |
| Macaroni with tomato sauce | $0.30 |
| Spaghetti with Cheese | $0.30 |
| Spaghetti with Tomato Sauce | $0.30 |
| Macaroni au gratin | $0.40 |
| Spaghetti au Gratin | $0.40 |
| Macaroni al'Italienne | $0.40 |
| Spaghetti al'Italienne | $0.40 |
| Macaroni Neapolitan | $0.40 |
| Spaghetti Neapolitan | $0.40 |
| Macaroni a'la Milanaise | $0.50 |
| Spaghetti a'la Milanaise | $0.50 |
| Stuffed Tomatoes with Farci (hot) | $0.40 – $0.75 |
| Green Peppers with Farci (hot) | $0.40 – $0.75 |
| Broiled Fresh Mushrooms | $0.50 – $0.90 |
| Fresh Artichokes, Hollandaise | $0.60 |
| Fresh Artichokes, Vinaigrette | $0.60 |
| French pancake | $0.50 |
| AMERICAN CHEESE | $0.15 |
| Bisquit Glace | $0.25 |
| Charlotte Russe | $0.25 |
| Meringue a'la Creme | $0.25 |
| Custard | $0.15 |
| Omelette au Rum | $0.50 |
| German Pan Cake | $0.50 |
| Omelette Souffle | $0.75 |
| Jenny Lind Pancake | $0.40 |
| Omelette aux confitures | $0.50 |
| Tutti Frutti Ice Cream Fancy Forms | $0.25 |
| Bisquit Tortoni | $0.25 |
| Neufchatel cheese | $0.25 |
| Crab Apple Jelly | $0.15 |
| Macaroons | $0.20 |
| Alaska | $0.75 |
| Parfait d'Amour | $0.30 |
| Peaches a'la Melba | $0.40 |
| Preserved figs | $0.25 |
| Preserved Figs with Cream | $0.35 |
| Preserved Ginger | $0.25 |
| Cream | $0.25 |
| Imported Swiss Cheese (Emmenthaler) | $0.25 |
| Brandied Peaches | $0.40 |
| Orange marmalade | $0.25 |
| Pickled Sweet Peaches | $0.25 |
| Guava jelly | $0.25 |
| Bar le Duc, white | $0.35 |
| Bar le Duc, red | $0.35 |
| ROQUEFORT CHEESE | $0.25 |
| Currant Jelly | $0.15 |
| Oolong Tea | $0.15 – $0.25 |
| Chin Sui Formosa Tea | $0.25 – $0.40 |
| Special Coffee Made on Table in Percolator | $0.50 |
| Grape Jelly | $0.15 |
| Instant Postum | $0.15 – $0.25 |
| Individual Strawberry Jam | $0.15 |
| Individual Jams (Raspberry) | $0.15 |
| Altman Kaese Cheese | $0.25 |
| Horlick's Malted Milk, Hot | $0.25 |
| Eidam Cheese | $0.20 |
| Lady fingers | $0.15 |
| Coffee | $0.15 – $0.25 |
| Chocolate | $0.20 – $0.25 |
| Genuine Camembert Cheese | $0.35 |
| English Tea | $0.15 – $0.25 |
| Cream Cheese | $0.25 |
| Gorgonzola Cheese | $0.25 |
| Cocoa | $0.20 – $0.25 |
| Breakfast Tea | $0.15 – $0.25 |
| Young Hyson Ceylon Tea | $0.15 – $0.25 |
| Horlick's malted milk, cold | $0.25 |
| Milk | $0.10 |
| Half and Half | $0.20 |
Page 4
| THE GEORGE WASHINGTON "CAMP FIRE CHICKEN STEW" Chicken stewed in heavy stock with rice, potatoes, okra, carrots and a few small onions | $2.50 |
| THE BONAPARTE OLD GUARD STEAK An Extra Sirloin braised with marrow and sliced potatoes, small onions, mushrooms and peas | $3.25 |
| FREDERICK THE GREAT'S MOST LOVED DISH (as prepared by his favorite Chef, Monsieur Noel) An Extra Tenderloin Steak cooked between two slices of veal in Italien sauce with Cepes hashed fine garnished with Cauliflower and Rissolees potatoes | $3.25 |
| STEWED LOBSTER, FROM A RECIPE OF THE HON. JOSEPH WILLARD, 1st PRESIDENT OF HARVARD COLLEGE (One of the greatest epicures of his day) Lobster stewed in sauce composed of pulverized lobster shell, heavy soup stock, puree of tomatoes with fresh mushrooms, (Morrell mushrooms) if possible, sherry to flavor | $2.00 |
| WILLIAM SHAKESPEARE'S MUTTON CHOP English Chop partly broiled then cooked in a deviled sauce spiced with pickled walnuts and cucumbers, and served with a special baked potato | $1.25 – $2.00 |
| BRAISED (WHOLE) CHICKEN COUNT de PIEDMONT DUKE OF SAVOY A whole Chicken braised in cooked rice, mixed with tossed Chicken Livers foie gras and truffles | $2.50 |