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Piedmont Hotel

Date
1914-08-24
Restaurant
Piedmont Hotel
Physical description
26.5x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Fresh Stewed Rhubarb$0.25
Blackberries
Huckleberries
Fresh Figs in Cream
Strawberries in cream
Cantaloupe
Raspberries
Baked Apple with Cream
Oranges$1.00
Pears$0.25
Sliced Oranges$0.20
Grapes$0.25
Sliced Fresh Pineapples$0.25
Grape fruit$0.20 – $0.35
Stewed French prunes$0.15
Stewed French Prunes with Cream$0.25
Preserved figs$0.25
Preserved Figs with Cream$0.35
Grapefruit Marmalade$0.25
Individual Respberry Jams$0.15
Individual Strawberry Jams
Bananas$0.15
Bananas with cream$0.25
Corned Beef Hash$0.30 – $0.50
Southern Hash$0.40 – $0.75
Broiled Pompano$0.75 – $1.25
broiled shad$0.60 – $1.00
Red Snapper$0.40 – $0.75
Sea Trout$0.40 – $0.75
Salt mackerel$0.40 – $0.75
Orange Juice, Glass$0.25
Individual Bottle Strained Honey$0.15
Assorted Fruit$0.35
Kumquat Marmalade$0.25
Orange marmalade$0.25
Individual Comb Honey$0.20
ALL SERIALS SERVED WITH CREAM
Toasted Wheat Biscuits with Cream$0.25
Shredded wheat biscuits with cream$0.25
oatmeal with cream$0.25
Force Cereal with Cream$0.25
Dry Toast$0.10
Hominy Grits with Cream$0.25
Toasted corn flakes with cream$0.25
Buttered toast$0.15
Kellogs Laxative Biscuits$0.15
Kellogs Laxative Biscuits with Cream$0.25
Milk toast$0.20
Quaker Rice Cereal with Cream$0.25
Grape Nut Cereal with Cream$0.25
Cream toast$0.30
Rice, Flannel Wheat Cakes with pure Maple Syrup$0.15
Rice, Flannel Wheat Cakes with Ga. Cane Syrup$0.15
Rice, Flannel Wheat Cakes with Ind'l Bottle Honey$0.30
Waffles$0.20
Waffles with honey$0.30
French Toast$0.35
Kippered Herring$0.40 – $0.75
Smoked N. Carolina Roe Herring$0.40 – $0.75
Codfish Cakes, (1) or (2)$0.30 – $0.50
Finnan Hddie Boiled$0.40 – $0.75
Codfish Cakes with Eggs$0.40 – $0.75
Finnan Hddie Boiled, in Cream$0.50 – $0.90
Delicious Baby Kippered Herring$0.40 – $0.75
Codfish in Cream$0.30 – $0.50
Spanish mackerel$0.40 – $0.75
Breakfast Rump Steak$0.60
Small Sirloin Steak$0.75
Small Tenderloin, for one$0.75
Veal Chops, plain, (1) or (2)$0.40 – $0.75
Chicken Livers en Brochette$0.50 – $0.90
Beechnut Bacon$0.40 – $0.60
Beechnut Bacon with (2) Fried Eggs$0.50 – $0.75
Sirloin Steak$1.25
Tenderloin$1.25
Lamb kidneys with bacon$0.50 – $0.90
Fried Calves Livers with Bacon$0.40 – $0.75
Extra sirloin steak$2.00
Pork Chops, (2) or (3)$0.50 – $0.75
Lamb Chops, (2) or (3)$0.50 – $0.75
Chipped Beef in Cream$0.40 – $0.75
Honey Comb Tripe, plain broiled$0.35 – $0.60
Smithfield Virginia Ham$0.50 – $0.90
Smithfield Virginia Ham with Fried Eggs$0.75 – $1.25
Baked Beans with Boston (plum loaf) Brown Bread$0.35
Broiled Ham$0.30 – $0.50
Fried Ham$0.30 – $0.50
bacon$0.30 – $0.50
Broiled Ham with Fried Eggs$0.40 – $0.60
Fried Ham with Fried Eggs$0.40 – $0.60
Bacon with fried eggs$0.40 – $0.60
Calves Brains, au Beurre Noir$0.40 – $0.75
Broiled Young Chicken$0.75 – $1.25
Broiled Jumbo Squab$0.75
Genuine Imported Irish Bacon$0.60 – $1.00
Our Roast Beef Hash$0.30 – $0.50
Our Roast Beef Hash with Green Peppers$0.50 – $0.75
Our Roast Beef Hash with Sweet Peppers$0.50 – $0.75
Chicken hash$0.50 – $0.90
Hash with Poached Egg, extra$0.15 – $0.20
Boiled Eggs, (2) or (3)$0.20 – $0.30
Fried Eggs, (2) or (3)$0.20 – $0.30
Poached Eggs on Toast, (2) or (3)$0.40 – $0.50
Shirred Eggs, (2) or (3)$0.25 – $0.40
Scrambled Eggs, plain$0.30
Omelette, plain$0.30
Omelette with parsley$0.35
Omelette with jelly$0.40
Omelette with asparagus tips$0.50
Spanish omelette$0.50
Baked Potatoes$0.15
Potatoes Stewed in Cream$0.25
German fried potatoes$0.20
Saute Potatoes$0.20
French fried potatoes$0.15
Hashed and Browned Potatoes$0.20
Potatoes hashed in cream$0.25
Lyonaise Potatoes$0.25
THE SOUTHERN BREAKFAST CONSISTING OF Any kind of Fruit in season, Boiled Hominy with Cream, Chicken Hash with Green Peppers, Assorted Rolls, Coffee or Tea (in pots)$0.75
THE NORTHERN BREAKFAST CONSISTING OF Any kind of Fruit in season, Codfish Cakes, Boston Baked Beans with (Plum) Brown Bread, Wheat Cakes with Honey or Vermont Maple Syrup, Assorted Rolls, Coffee or Tea (in pots)$0.75
Coffee, per pot$0.15 – $0.25
Cocoa, per pot for 1 or 2$0.20 – $0.25
Chocolate, per pot for 1 or 2$0.20 – $0.25
English Breakfast Tea, per pot$0.15 – $0.25
Oolong tea, per pot$0.15 – $0.25
Ceylon tea, per pot$0.15 – $0.25
Instant Postum (in pot)$0.15 – $0.25
Horlicks Malted Milk$0.25
Glass Half and Half$0.20
Bottle of Milk$0.10
Glass of Cream$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.