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Waldorf Astoria

Date
1914-08-23
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Ices in Souvenir$0.75
Orange Basket Portugaise$0.50
STRAWBERRY ICE CREAM$0.30
Peach Ice Cream$0.30
Turkish Coffee$0.20
Praline Mousse$0.40
Extra Special Heavy Cream$0.15
Peach Melba$0.60
Pear Melba$0.60
Bread with Butter$0.10
Coupe glacé, Helvira$0.60
Vanilla ice cream$0.30
Café Parfait$0.35
French Coffee$0.15
Iced tea$0.25 – $0.35
Iced coffee$0.25
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Rolls with Butter$0.10
Bluepoint Oysters$0.30
Riverside Oyster Cocktail$0.75
Little Neck clams$0.30
Cherry Stone Clams$0.35
Crab Flake Cocktail$0.60
Grapefruit Supreme$0.75
Consomme Celestine$0.25
Bisque of Soft Shell Crabs$0.30
Cream of Watercress$0.30
Calf's Feet, English style$0.25
Canape Panaches$0.40
Fillets of Herring$0.25
Sweet Pickels$0.25
Cervelat$0.30
Picked Figs$0.30
Chow-chow$0.25
Caviar, Special Importation$1.10
Salted Nuts$0.25
Olives$0.25
Celery$0.30
Beluga Caviar$0.90
Radishes$0.25
English Sole, Fried$1.25
Striped Bass, Anchovy sauce$0.50
Whitefish, Catalane$0.45
Fresh Mackerel, Hoteliere$0.75
Fried Scallops, Tartar Sauce$0.60
Fried Soft Shell Crabs$0.50
Fillet of Sole, Mildred$0.50
Kingfish, Meuniere$0.50
Devilled Whitebait$0.40
Coquille of Sweetbread, Gourmet$0.75
Breast of Grouse, Tete d'Or$1.50
Squab saute, Impromptu$1.25
Plover$1.25
Squab Duckling$2.25
Broiled Marrow Bone on Toast$0.40
Half Squab Chicken, Champeau$1.10
Sirloin Steak, Bordelaise$1.75
Half Duckling with Cherries$1.50
Canape Mexicola$0.50
Frogs' Legs, Lilloise$1.50
Mutton$0.40
Spring Lamb$0.65
Turkey, Giblet sauce$0.65
Half Chicken$1.25
Beef, per cut$0.50
Duckling (half)$1.50
Spring Turkey (half)$1.75
English Pheasant$3.50
Red Leg Partridge$3.00
Scotch Grouse$3.00
boiled new potatoes$0.20
Golden Sugar Corn$0.40
New Lima Beans$0.40
Potatoes. Loulou$0.20
Broiled Fresh Mushrooms$0.55
Green Corn$0.40
GREEN PEAS$0.40
Artichoke$0.60
Braised Romaine$0.30
New Wax Beans$0.40
Bermuda potatoes$0.25
Country Gentleman Corn$0.40
New string beans$0.40
Stuffed Tomato$0.35
Salome Salad$0.60
Alligator Pear Salad$0.40
Tomato Salad$0.35
Escarole Salad$0.30
Romaine and Pineapple Salad$0.40
Cherry Tomatoes$0.40
Lettuce Salad$0.30
Chicory Salad$0.30
Cucumber salad$0.35
FRESH FRUIT SALAD$0.40
Allgauer$0.25
Pont l'Eveque$0.25
Neufchatel$0.25
Canadian Cheese$0.25
Port Salut$0.25
Liederkranz$0.25
Gervais Cheese with Individual Bar-le-Duc$0.40
Dutch cheese
Edam$0.25
Roquefort$0.25
Cream Cheese$0.25
Gruyere$0.25
Swiss Cream Cheese$0.25
Cottage Cheese$0.25
Hot House Waldorf Melon$0.40
Plums$0.35
Nectarines$0.35
Blackberries$0.35
Blueberries$0.35
Sliced Peaches$0.40
Sickel Pears$0.35
Bartlett Pear$0.25
Canadian Melon$0.50
Cantaloupe$0.35
Hot House Muscat Grapes$1.00
Concord Grapes$0.35
Delaware Grapes$0.35
Malaga grapes$0.40
Tokay Grapes$0.40
Seedless Grapes$0.40
Watermelon$0.35
White Peaches$0.40
California Orange$0.15
Fresh Figs$0.50
Savarin au Kirsch$0.30
Hickoryisques$0.30
Preserved Skinless Figs$0.30
Hazelnut Custard Pie$0.25
Assorted cakes$0.20
Pear "au feu d'Enfer"$0.75
Princess Pear$0.40
Cornets Chantilly$0.25
Greengage Pie$0.25
Stuffed Prunes$0.30
Cherry Jubilee$0.50
Pistache Tart$0.15
Peach Short Cake$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.