Waldorf Astoria
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Dishes
| Bluepoints oysters | $0.30 |
| Little Necks clams | $0.30 |
| English Sole, Fried | $1.25 |
| Cream of Watercress Soup | $0.30 |
| Vermicelli Soup | $0.25 |
| Petite marmite soup | $0.60 |
| Cherry Stones Clams | $0.35 |
| Grapefruit Supreme | $0.75 |
| Relish, Celery | $0.30 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Fried Soft Shell Crabs | $0.50 |
| Mussels, Bretonne | $0.85 |
| Porgies saute with Butter | $0.35 |
| Codfish Steak, Maitre d'Hotel | $0.35 |
| Sea Bass au plat | $0.50 |
| Weakfish, Pondichery | $0.45 |
| Spanish Mackerel, Fleurette sauce | $0.45 |
| Egg, Coquelicot | $0.30 |
| Chicken Livers saute, Bonvalet | $0.50 |
| Squab with Olives | $1.25 |
| Half Guinea Hen with Cabbage | $1.25 |
| Lamb Chop, Nilson | $0.50 |
| Beef Steak Minute with Tomato a la Buck | $0.95 |
| Broiled Half Partridge with Ham | $1.75 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 – $0.35 |
| French Coffee | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Turkish Coffee | $0.20 |
| Chocolate Parfait | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| Peach or Pear Melba | $0.60 |
| Cafe Parfait | $0.35 |
| Peach Ice Cream | $0.30 |
| Fancy Ice | $0.50 |
| Orange Water Ice | $0.30 |
| Ices in Souvenir | $0.75 |
| STRAWBERRY ICE CREAM | $0.30 |
| Stewed Pear | $0.30 |
| Princess Pear | $0.40 |
| Stuffed Prunes | $0.30 |
| Assorted cakes | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Stewed Strawberries | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Peach Short Cake | $0.60 |
| Apple Pie | $0.25 |
| Stewed Plums | $0.35 |
| Vanilla Cup Custard | $0.25 |
| Pineapple Tartlet | $0.15 |
| Chocolate Custard Pie | $0.25 |
| Sickel Pears | $0.35 |
| Cantaloupe | $0.35 |
| Fresh Figs | $0.50 |
| California Orange | $0.15 |
| Bartlett Pear | $0.25 |
| Blackberries or Blueberries | $0.35 |
| Watermelon | $0.35 |
| Concord or Delaware Grapes | $0.35 |
| White Peaches | $0.40 |
| Nectarines | $0.35 |
| Malaga, Tokay or Seedless Grapes | $0.40 |
| Sliced Peaches | $0.40 |
| Plums | $0.35 |
| Hot House Muscat Grapes | $1.00 |
| Canadian Melon | $0.50 |
| Hot House Waldorf Melon | $0.40 |
| Alligator Pear | $0.40 |
| Romaine and Pear | $0.40 |
| Cherry Tomatoes | $0.40 |
| Lettuce Salad | $0.30 |
| Escarole Salad | $0.30 |
| Chicory and Beets | $0.35 |
| Tomato | $0.35 |
| Celery Salad | $0.30 |
| Cucumber salad | $0.35 |
| New string beans | $0.40 |
| Golden Sugar Corn | $0.40 |
| boiled new potatoes | $0.20 |
| Potatoes, Pont Neuf | $0.20 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| Eggplant | $0.30 |
| New Wax Beans | $0.40 |
| Country Gentleman Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| Beets with Butter | $0.30 |
| Mixed Grill | $0.85 |
| Crabmeat, Creole | $1.50 |
| Noisette of Lamb with Cauliflower | $0.75 |
| Roasted Chicken (half) | $1.25 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.40 |
| Roast Beef, per cut | $0.50 |
| Roast Spring Lamb | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Allgauer Cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Gruyere Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Pont l'Eveque cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |