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Waldorf Astoria

Date
1914-08-22
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Melon Cup$1.00
Bluepoint Oysters$0.30
Little Neck clams$0.30
Cherry Stone Clams$0.35
Riverside Cocktail$0.75
Crab Flake Cocktail$0.60
Cosommé Beauharnais$0.25
Bisque of Frogs' Legs$0.30
Cream of Lima Beans$0.30
Mutton Broth, Scotch style$0.25
tomato, Jamestown relish$0.40
Cervelat$0.30
Caviar, Special Importation$1.10
Beluga Caviar$0.90
Fillets of Herring$0.25
Pickled Figs$0.30
Salted Nuts$0.25
Radishes$0.25
Olives$0.25
Celery$0.30
Sweet Pickles$0.25
Chow-chow$0.25
English Sole, Fried$1.25
Salmon, Riche sauce$0.50
Fried Soft Shell Crabs$0.50
Mussels, Marinière$0.85
Fillet of Sole with Sauterne gratiné$0.50
Bluefish, Provençale sauce$0.45
Sea Bass sauté, Fine Herbs$0.50
Spanish Mackerel, Paprika$0.45
Sweetbread, Montebello$0.75
Rack of Lamb with Corn$1.10
Half Squab Chicken, Tyrolienne$1.10
Sirloin Steak, Mexicaine$1.75
Soft Clams à la Newburg$0.90
Boucheé of Chicken, Supreme sauce$0.50
Breast of Duckling sauté, Minute$1.50
Mutton$0.40
Spring Lamb$0.65
Virginia Ham with Spinach$0.60
Beef, per cut$0.50
Turkey, Giblet sauce$0.65
Half Chicken$1.25
Duckling (half)$1.50
Spring Turkey (half)$1.75
Squab Duckling$2.25
English Pheasant$3.50
Red Leg Partridge$3.00
Scotch Grouse$3.00
SORBET ORIENTAL$0.40
boiled new potatoes$0.20
Broiled Fresh Mushrooms$0.55
Golden Sugar Corn$0.40
Green Corn$0.40
Bermuda potatoes$0.25
Country Gentleman Corn$0.40
New Lima Beans$0.40
Potatoes, Duchesse$0.20
GREEN PEAS$0.40
Artichoke$0.60
New string beans$0.40
Stuffed Eggplant$0.35
Celery with Gravy$0.40
New Wax Beans$0.40
Sunburst Salad$0.60
Tomato Salad$0.35
Romaine and Watercress Salad$0.35
Lettuce Salad$0.30
Chicory Salad$0.30
Alligator Pear Salad$0.40
Escarole$0.30
Cherry Tomatoes$0.40
Cucumber salad$0.35
FRESH FRUIT$0.40
Allgauer Cheese$0.25
Canadian Cheese$0.25
Dutch cheese$0.25
Edam Cheese$0.25
Gruyere Cheese$0.25
Pont l'Eveque cheese$0.25
Port Salut Cheese$0.25
ROQUEFORT CHEESE$0.25
Swiss Cream Cheese$0.25
Cottage Cheese$0.25
Liederkranz Cheese$0.25
Cream Cheese$0.25
Neufchatel cheese$0.25
Gervais Cheese with Individual Bar-le-Duc$0.40
Hot House Waldorf Melon$0.40
Canadian Melon$0.50
Hot House Muscat Grapes$1.00
Plums$0.35
Nectarines$0.35
Cantaloupe$0.35
Concord or Delaware Grapes$0.35
Malaga grapes$0.40
Tokay Grapes$0.40
Seedless Grapes$0.40
Blackerries$0.35
Blueberries$0.35
Sliced Peaches$0.40
Bartlett Pear$0.25
Watermelon$0.35
California Orange$0.15
Fresh Figs$0.50
White Peaches$0.40
Sickel Pears$0.35
Jelly Moscovite$0.30
Vanilla Custard Pie$0.25
French Apple Tart$0.15
Cherry Pie$0.25
Baba au Marsala$0.25
Peach Short Cake$0.60
Assorted cakes$0.20
Princess Pear$0.40
Cherry Jubilee$0.50
Hickoryisques$0.30
Stuffed Prunes$0.30
Preserved Skinless Figs$0.30
Ices in Souvenir$0.75
Pudding glace, Congress$0.60
Chocolate Mousse$0.40
Tutti-frutti ice cream$0.40
Vanilla ice cream$0.30
Cafe Parfait$0.35
CARAMEL ICE CREAM$0.30
Peach Ice Cream$0.30
Turkish Coffee$0.20
Extra Special Heavy Cream$0.15
Peach or Pear Melba$0.60
French Coffee$0.15
Bread with Butter$0.10
Rolls with Butter$0.10
Iced tea$0.25
Apollinaris$15.00 – $40.00
Johannis$25.00 – $40.00
Iced coffee$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.