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Piedmont Hotel

Date
1914-08-21
Restaurant
Piedmont Hotel
Physical description
24x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Bluepoints$0.25 – $0.40
oysters, virginia primes$0.30 – $0.50
Rockaways$0.35 – $0.60
Cotuits$0.30 – $0.50
oysters, the york river special$0.45 – $0.80
steamed oysters in shell$0.40 – $0.75
our own creole oyster stew$0.40 – $0.75
Oyster Milk Stew$0.40 – $0.75
Oyster Cream Stew$0.50 – $0.90
Fried oysters$0.40 – $0.75
Boston oyster box stew$0.50 – $0.90
fried oyster new orleans$0.40 – $0.75
Panned oysters on toast$0.60
maryland oyster stew$0.50 – $0.90
oysters a'la poulette (chafing dish)$1.25
oysters rector style (chafing dish) with celery and fresh mushrooms$1.50
Baked Oysters Casino$0.50 – $0.90
Escaloped oysters$0.75
oyster, piedmont shell roast$0.60 – $1.00
oysters, finelli fry (in olive oil)$0.75 – $1.25
oysters, york river special, fried$0.60 – $1.00
Oysters Broiled on toast$0.50 – $0.90
oysters creole sauce$0.50 – $0.90
fried oysters boston style, with tomato sauce$0.50 – $0.90
broiled oysters with celery sauce$0.60 – $1.00
oysters, broiled and deviled$0.60 – $1.00
Oysters en brochette$0.50 – $0.90
oysters a'la waldorf (chafing dish)$1.50
oysters, stuffed a'la princesse chimary$1.00
Curried oysters$0.75
Fricasse of Oysters$0.75
Oyster Fritters$0.75
oyster pie (40 minutes)$1.00
Oyster Omelette$0.50
Imported Muenchener Kinder'l Brau$0.10 – $0.75
Piel's Celebrated Pilsener$0.10 – $0.50
piedmont oyster loaf$1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.