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Ye Olde Cheshire Cheese

Date
1914-08-21
Restaurant
Ye Olde Cheshire Cheese
Physical description
25.5x19cm folded; 25.5x38cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Real Turtle Soup
Clear Soup
Tomato Soup
Dover Sole, Grilled
Dover Sole, Fried
Salmon mayonnaise
Ye Famous Pigeon Pie
Calves Liver Bacon
Shepherds Pie
Ye Famous Pigeon Pie
Roast Grouse, Bread Sauce & Chips
R. Grouse
Tongue & Ham
Roast beef
Whiteway's Famous Devonshire Cyder
Duck & Apple Sauce
Chicken & Ham
Veal & Ham Pie
Chop
Steak
Marston's Pale Ale
Burton Ale
Kidney
Pork Ham
Sausage
Two Sausages on Brown Mash
Point Steak
Fillet Steak
Two Cutlets
Tomatoes
mushrooms
Potatoes, boiled
Potatoes, baked
Potatoes, mashed
NEW POTATOES
Fried onions
GREEN PEAS
Cauliflower
Scarlet Runner
Marrow
Ye Pancake
Stewed Plums & Cream
Peaches & Cream
Apricots & Cream
Ye Toasted Cheese
Cheshire, White
Cheshire, Red
BREAD
Butter
Cream
Coffee and Hot Milk
Black Coffee
Mixed Salad
Tomato Salad
Pickles
Schweppes Soda Water
Ginger Ale

Page 3

Rump Steak, Lark, Kidney and Oyster Pudding
Ye Famous Pudding
Irish stew
Boiled Beef, &c.
Jugged Hare
Marrow bones
Ye Famous Rump Stea, Lark, Kidney and Oyster Pudding
Stewed Steak
Irish stew
Marrow bones
Irish stew
Tripe and Onions
Ye Famous Pudding
Ye Pigeon Pie
Stewed Lamb
Stewed Steak
Ye Pigeon Pie
Boiled Beef
Stewed Lamb
Ye Pigeon Pie
Stewed Steak
Grilled Ham
Ye Pigeon Pie
Veal Cutlets
Stewed Steak
Ye Pigeon Pie
Stewed Lamb
liver and bacon
Ye Pigeon Pie
Stewed Steak
Chop Toad in Hole
Real Turtle Soup
Chops from the Original Old Grill
Steaks from the Original Old Grill
Kidneys, &x. from the Original Old Grill

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.