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Waldorf Astoria

Date
1914-08-20
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Bluepoints$0.30
Little Necks$0.30
Cherry Stones$0.35
Melon Cups$1.00
Riverside Cocktail$0.75
Crab Flake Cocktail$0.60
Cream of Celery [soup]$0.30
Bisque of Clams$0.30
Consomme Neige de Florence$0.25
Leg of Beef [soup] with Roots$0.25
Cornichons Suedoise$0.40
Fillets of Herring$0.25
Sweet Pickles$0.25
Chow-chow$0.25
Pickled Figs$0.30
Cervelat$0.30
Caviar, Special Importation$1.10
Beluga Caviar$0.90
Salted Nutes$0.25
Olives$0.25
Celery$0.30
Radishes$0.25
English Sole, Fried$1.25
Kingfish, Bonnefemme$0.50
Striped Bass, Genoise Sauce$0.50
Fillet of Sole, Joinville$0.50
Fried Soft Shell Crabs$0.50
Spanish Mackerel, Gourmet sauce$0.45
Whitefish, Magenta$0.45
Trout au bleu$0.65
Sweetbread en Coquille, Vintimille$0.75
Breast of Duckling with Virginia Ham$1.75
Mignon of Lamb with Asparagus Tips$0.75
Rack of Veal with Peas, Paysanne$0.50
Tournedos of Fillet, Cardinalice$0.90
Crabmeat, Thermidor$0.65
Poussin with Rice$1.50
Hot House Waldorf Melon$0.40
Bermuda potatoes$0.25
Spring Turkey (half)$1.75
Mutton [roast]$0.40
English Pheasant$3.50
boiled new potatoes$0.20
Golden Sugar Corn$0.40
New Lima Beans$0.40
Potatoes, Fondante$0.20
Broiled Fresh Mushrooms$0.55
Turkey, Giblet sauce$0.65
Beef [roast], per cut$0.50
Spring Lamb$0.65
Duckling (half)$1.50
Red Leg Partridge$3.00
Scotch Grouse$3.00
Squab Duckling$2.25
Plover$1.25
Half Chicken$1.25
Green Corn$0.40
Romaine and Peaches salad$0.40
Frances salad$0.50
GREEN PEAS$0.40
Country Gentleman Corn$0.40
New string beans$0.40
Artichoke$0.60
Cauliflower, Polonaise$0.35
Tomato Salad$0.35
New Wax Beans$0.40
Stuffed Tomato$0.35
French Plum Cake$0.15
Alligator Pear Salad$0.40
Plums$0.35
Nectarines$0.35
Escarole Salad$0.30
Lettuce Salad$0.30
Cherry Tomatoes Salad$0.40
Cucumber salad$0.35
Chicory Salad$0.30
Rice Imperatrice$0.30
FRESH FRUIT SALAD$0.40
Allgauer Cheese$0.25
Canadian Cheese$0.25
Dutch cheese$0.25
Edam Cheese
Gruyere Cheese$0.25
Blackberries$0.35
Blueberries$0.35
Swiss Cream Cheese$0.25
Cottage Cheese$0.25
Pont l'Eveque cheese$0.25
Port Salut Cheese$0.25
ROQUEFORT CHEESE$0.25
Cream Cheese$0.25
Liederkranz Cheese$0.25
Neufchatel cheese$0.25
Gervais Cheese with Individual Bar-le-Duc$0.40
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Iced tea$0.25 – $0.35
Fresh Peach Mousse$0.40
Chestnut Plombiere$0.50
Princess Pear$0.40
Rolls with Butter$0.10
Peach Melba$0.60
Hazelnut Ice Cream$0.30
Sickel Pears$0.35
Turkish Coffee$0.20
Peach Ice Cream$0.30
Pear Melba$0.60
Cafe Parfait$0.35
French Coffee$0.15
Preserved Skinless Figs$0.34
Extra Special Heavy Cream$0.15
Pear "au feu d'Enfer"$0.75
Sorbet au Grand Marnier$0.40
Bread with Butter$0.10
Iced coffee$0.25
Pudding glace Diva$0.00
Ices in Souvenir$0.75
Barlett Pear$0.25
Cherry Jubilee$0.50
Hickoryisques$0.30
Peach Short Cake$0.60
Stuffed Prunes$0.30
Peach Condee$0.30
Coffee Custard Pie$0.25
rhubarb pie$0.25
Vanilla ice cream$0.30
Fresh Figs$0.50
Canadian Melon$0.50
Assorted cakes$0.20
Hot House Muscat Grapes$1.00
Sliced Peaches$0.40
Cantaloupe$0.35
Concord Grapes$0.35
Delaware Grapes$0.35
Malaga grapes$0.40
Tokay Grapes$0.40
Watermelon$0.35
California Orange$0.15
Seedless Grapes$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.