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Waldorf Astoria

Date
1914-08-19
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Turkish Coffee$0.20
Pear "au feu d'Enfer"$0.75
French Coffee$0.15
English Pheasant$3.50
Assorted cakes$0.20
Bread with Butter$0.10
Bluepoint Oysters$0.30
Melon Cups$1.00
Little Neck clams$0.30
Cherry Stone Clams$0.35
Riverside Cocktail$0.75
Crab Flake Cocktail$0.60
Consomme' Royale$0.25
Cream de Ble Vert$0.30
Bisque of Soft Shell Crabs$0.30
Mock Turtle Soup, English style$0.30
Iced coffee$0.25
Ices in Souvenir$0.75
Iced tea$0.25 – $0.35
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Cafe Parfait$0.35
Peach Melba$0.60
Peach Ice Cream$0.30
Vanilla ice cream$0.30
Extra Special Heavy Cream$0.15
boiled new potatoes$0.20
Broiled Fresh Mushrooms$0.55
Bermuda potatoes$0.25
Pineapple Mousse$0.40
Biscuit glace Princess$0.50
Walnut Ice Cream$0.30
Meringue glace, Ambassadrice$0.60
Olives$0.25
COCOANUT CUSTARD PIE$0.25
Pear Mascotte$0.30
Stuffed Prunes$0.30
Preserved Skinless Figs$0.30
Hickoryisques$0.30
Princess Pear$0.40
Cherry Jubilee$0.50
APRICOT PIE$0.25
Peach Short Cake$0.60
Almond Tart$0.15
White Wine Jelly$0.30
California Orange$0.15
California Malaga Grapes$0.40
Sliced Peaches$0.40
Cervelat$0.30
Caviar, Special Importation$1.10
Beluga Caviar$0.90
Radishes$0.25
Celery$0.30
Watermelon$0.35
Bartlett Pear$0.25
Canape, Fin de Siecle$0.40
Salted Nuts$0.25
Pickled Figs
Fillets of Herring$0.25
Sweet Pickles$0.25
English Sole, Fried$1.25
Fried Oyster Crabs$0.65
Fried Soft Shell Crabs$0.50
Salmon, Scotch sauce$0.50
Fillet of Sole a la Grisch$0.50
Kingfish, Mathilde$0.50
Bluefish, Hachee sauce$0.45
Chow-chow$0.25
Fresh Mackerel, Fleurette sauce$0.75
Devilled Whitebait$0.40
Tournedos of Fillet, Marion Delorme$0.90
Noisette of Lamb with Succotash$0.85
Gosling, St Hilaire$0.65
Frogs' legs, Meuniere$1.50
Capon, Poincare$0.85
Sweetbread, Mogador$0.75
Mignon of Veal with Stuffed Eggplant$0.55
Breast of Pheasant, Tyrolian sauce$2.00
Hamburg Chicken with Grapes$1.50
Trout with Stuffed Cucumber$0.50
Chaudfroid of Chicken, Jeannette$0.75
Tureen of Game$0.75
Francillon Salad$0.75
Fillet of Beef, Sebillot$0.90
Mutton$0.40
Turkey, Giblet sauce$0.65
Beef, per cut$0.50
Spring Lamb$0.65
Half Chicken$1.25
Duckling (half)$1.50
Golden Sugar Corn$0.40
New Lima Beans$0.40
Squab Duckling$2.25
Green Corn$0.40
Spring Turkey (half)$1.75
Red Leg Partridge$3.00
Scotch Grouse$3.00
Plover$1.25
Country Gentleman Corn$0.40
GREEN PEAS$0.40
Artichoke$0.60
New string beans$0.40
Potatoes, Hollandaise$0.20
Sorbet Creme de Menthe$0.40
Stuffed Green Pepper$0.35
Risotto, Portugaise$0.50
New Wax Beans$0.40
Cherry Tomatoes with Butter$0.40
New Flageolets$0.40
Seedless Grapes$0.40
Plums$0.35
Hote house Waldorf Melon$0.40
Nectarines$0.35
Blackberries$0.35
Blueberries$0.35
Cantaloupe$0.35
Canadian Melon$0.50
Hot House Muscat Grapes$1.00
Concord Grapes$0.35
Delaware Grapes$0.35
Allgauer$0.25
Canadian Cheese$0.25
Dutch cheese$0.25
Port Salut$0.25
Liederkranz$0.25
Pont l'Eveque cheese$0.25
Neufchatel cheese$0.25
Gervais Cheese with Individual Bar-le-Duc$0.40
Roquefort$0.25
Cream Cheese$0.25
Edam$0.25
Gruyere$0.25
Swiss Cream Cheese$0.25
Cottage Cheese$0.25
Florida Salad$0.45
Alligator Pear Salad$0.40
Tomato Salad$0.35
Escarole Salad$0.30
Rolls with Butter$0.10
Pear Melba$0.60
Romaine and hot house cantaloupe salad$0.45
Lettuce Salad$0.30
Chicory Salad$0.30
Cherry Tomatoes Salad$0.40
Cucumber salad$0.35
FRESH FRUIT SALAD$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.