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Waldorf Astoria

Date
1914-08-18
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Clam Fritters$0.60
Fried Clams$0.60
Stuffed Crab$0.65
Lobster Newburg$1.75
Soft Shell Crabs$0.50
Lobster Croquette$0.35
Crab Meat, Astoria$1.50
Devilled Stuffed Lobster$0.65
Half Broiled Lobster$0.75
Lobster, Thermidore$1.75
Red Leg Partridge$3.00
Scotch Grouse$3.00
Breast of Guinea Hen, Chasseur$1.50
Crab Meat salad$0.70
Lobster salad$0.75
Caramel custard$0.25
Chicken and Ham Pie$0.75
Baked Alaska$0.75
Chestnut Plombiere$0.50
Savarin Chantilly$0.25
Mixed ice cream$0.35
Nesselrode Pudding$0.50
Royal Squab$1.25
Beluga Caviar$0.90
Virgina Ham$0.50
Bluepoint Oysters$0.30
Little Neck clams$0.30
Cherry Stone Clams$0.35
Clam Broth per cup$0.30
Consomme per cup$0.30
Broiled Chicken (half)$1.00
Broiled Sweetbread$0.65
String Beans Salad$0.40
Mixed Cold Meat$0.90
Mixed Cold Meat with Chicken$1.10
Mixed Cold Meat with Virginia Ham$1.40
Ham Sandwich$0.25
Royans a la Perigord$0.30
Broiled Squab$1.00
Riverside Cocktail$0.75
Green Corn$0.40
Plover$1.25
Caviar, Special Importation$1.10
Pickled lamb's tongue$0.25
Coupe Waldorf$1.00
Celery$0.30
Harengs de Fecamp$0.25
Soft Clams a l'Ancienne$0.90
Canadian Cheese$0.25
Pate de fois gras$0.60
Westphalian Ham, cold$0.50
Squab$1.00
Boneless Squab$1.25
Tournedos of Fillet, Louis XV$0.90
Special Swiss Cream Cheese$0.25
Cold boned capon$0.75
Cold rice pudding$0.75
Stilton Cheese$0.25
Waldorf Omelette Souffle$0.75
Omelette Soufflee$0.60
Francillon Salad$0.50
Asparagus Tips Salad$0.40
Crab Flake Cocktail$0.60
Baba au Rum$0.25
Sorbet Creme Yvette$0.40
Cafe Parfait$0.35
Turkish Coffee$0.20
French Coffee, Cup$0.15
Anchovies$0.50
Mackerel in Oil$0.50
bimarck herring$0.25
Lyon Sausage$0.30
Chicken broth$0.35
Chicken Broth, Bellevue per cup$0.35
Fried Oyster Crabs$0.65
Buffet Russe
Scotch Woodcock$0.60
Welsh rarebit$0.50
Yorkshire Buck$0.70
Devilled Kidneys$0.50
Sweetbread, Quillet$0.75
Canape, Lorenzo$0.75
Bouchee, Jardinette$0.50
Mignon of Lamb, Printanier$0.75
Broiled Hamburg Chicken$1.25
Broiled Guinea Hen (half)$1.00
French asparagus$0.75
Broiled Fresh Mushrooms$0.55
Oyster Bay asparagus$0.40
Cold tongue$0.35
Sliced Cold Chicken$0.65
Chaudfroid Jeannette$0.75
Cold Chicken (half)$1.25
Artichoke$0.60
Squab Chicken (half), cold$0.80
Tongue Sandwich$0.25
Chicken Sandwich$0.30
Caviar sandwich$0.60
Club sandwich$0.40
Sandwich a la Rex$0.30
Roast Beef Sandwich$0.30
Pate de foie gras sandwich$0.50
Sardine Sandwich$0.30
Virginia Ham Sandwich$0.40
Tomato Salad$0.35
Romaine Salad$0.30
Waldorf Salad$0.35
Chicken salad$0.65
Italienne salad$0.60
Port Salut Cheese$0.25
Pont l'Eveque cheese$0.25
ROQUEFORT CHEESE$0.25
Gruyere Cheese$0.25
Gervais Cheese with Individual Bar-le-Duc$0.40
Cottage Cheese$0.25
Edam Cheese$0.25
Liederkranz Cheese$0.25
Peach "au feu d'Enfer"$0.75
Pear "au feu d'Enfer"$0.75
Meringue glace Panache$0.45
Cup Custard$0.35
Eclair$0.10
Charlotte Russe$0.30
Assorted cakes$0.20
Fruit Melange$0.25
Wine Jelly$0.30
Preserved Satsuma Plums$0.35
Savarin au Kirsch$0.30
Stewed Strawberries$0.35
Ices in Souvenir$0.75
Neapolitan ice cream$0.35
Roman Punch$0.40
Macedoine of Fruits$0.75
Biscuit Tortini$0.40
Tutti-Frutti$0.40
Vanilla ice cream$0.30
Peach Ice Cream$0.30
Pistache. Ice Cream$0.30
STRAWBERRY ICE CREAM$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
Apricot Water Ice$0.30
Raspberry Water Ice$0.30
Lemon water ice$0.30
Orange Water Ice$0.30
PINEAPPLE WATER ICE$0.30
Extra Special Heavy Cream$0.15
Bread or Rolls and Butter$0.10
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.