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Waldorf Astoria

Date
1914-08-18
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Melon Cups$1.00
Bluepoints$0.30
Little Necks$0.30
Cherry Stones$0.35
Crab Flake Cocktail$0.60
Riverside Cocktail$0.75
Consomme Napier$0.25
Cream of Corn Soup$0.30
Bisque of Lobster$0.30
Mulligatawny$0.25
Fillet of Beef, Segur$0.90
Romaine and Peaches salad$0.40
Bermuda potatoes$0.25
Country Gentleman Corn$0.40
Beef in Daube$0.45
Spanish Mackeral, Gourmet sauce$0.45
Tureen, Bontoux$0.50
Seedless Grapes$0.40
Plover, Bohemian$1.25
Sea Bass, Bonnefemme$0.50
Gaulois Salad$0.75
boiled new potatoes$0.20
Tartelette Nantaise$0.40
Fillets of Herrings$0.25
Pickled Figs$0.30
Radishes$0.25
Sweet Pickles$0.25
Cervelat$0.30
Salted Nuts$0.25
Beluga Caviar$0.90
Celery$0.30
Olives$0.25
Poussin, Euchyle$1.50
Half Duckling, Rouennaise style$1.50
Fillet of Sole, Waleska$0.50
Chicken Pie, Truffle$0.75
Rack of Lamb with String Beans$1.10
Caviar, Special Importation$1.10
English Sole, Fried$1.25
Halibut, Mousseline sauce$0.40
Broiled Fresh Mushrooms$0.55
Chow-chow$0.25
Salmon Fleury$0.50
Stuffed Eggplant$0.35
Tomato Salad$0.35
Sorbet Duchesse$0.40
Cherry Tomatoes Salad$0.40
Red Leg Partridge$3.00
Chicory Salad$0.30
Lettuce Salad$0.30
ROQUEFORT CHEESE$0.25
Green Corn$0.40
Swiss Cream Cheese$0.25
California Orange$0.15
Cream Cheese$0.40
Cottage Cheese$0.25
Cucumber salad$0.35
Golden Sugar Corn$0.40
Dutch cheese$0.25
FRESH FRUIT SALAD$0.40
Alligator Pear Salad$0.40
Escarole Salad$0.30
New Lima Beans$0.40
New Wax Beans$0.40
Dyer salad$0.50
Potatoes, Villageoise$0.20
Canadian Cheese$0.25
Allgauer Cheese$0.25
Pont l'Eveque cheese$0.25
Neufchatel cheese$0.25
Liederkranz Cheese$0.25
New string beans$0.40
Port Salut Cheese$0.25
Chestnut Mousse$0.40
Gervais Cheese with Individual Bar-le-Duc$0.40
Turkey, Giblet sauce$0.65
Spring Turkey (half)$1.75
English Pheasant$3.50
Fried Oyster Crabs$0.65
New Flageolets$0.40
Nectarines$0.35
Gruyere Cheese$0.25
GREEN PEAS$0.40
Pudding glace, Colonial$0.60
Fried Porgies, Remoulade sauce$0.35
Bluefish, Harlequin sauce$0.45
Artichoke$0.60
Fried Oysterplant$0.30
Hickoryisques$0.30
Hot House Waldorf Melon$0.50
Pear pie$0.25
Hot House Muscat Grapes$1.00
Fried Soft Shell Crabs$0.50
Sweetbreads a la Lieb$0.90
Soft Clams, Pompadour$0.90
Mutton Chop with Flageolets$0.50
Plums$0.35
Cantaloupe$0.35
Concord Grapes$0.35
Delaware Grapes$0.35
Blackberries$0.35
Blueberries$0.35
California Malaga Grapes$0.40
Sliced Peaches$0.40
Bartlett Pear$0.25
Watermelon$0.35
Mutton$0.40
Beef, per cut$0.50
Spring Lamb$0.65
Half Chicken$1.25
Duckling (half)$1.50
Squab Duckling$2.25
Scotch Grouse$3.00
Plover$1.25
Pudding Franklyn$0.30
Neapolitan ice cream$0.35
French Peach Tart$0.15
Chocolate Bavarois$0.30
Cinnamon Custard Pie$0.25
Peach Short Cake$0.60
Assorted cakes$0.20
Princess Pear$0.40
Cherry Jubilee$0.50
Pear "au feu d'Enfer"$0.75
Stuffed Prunes$0.30
Preserved Skinless Figs$0.30
ORANGE ICE CREAM$0.30
Extra Special Heavy Cream$0.15
Vanilla ice cream$0.30
Peach Ice Cream$0.30
Peach Melba$0.60
Pear Melba$0.60
Cafe Parfait$0.35
Turkish Coffee$0.20
Bread with Butter$0.10
Rolls with Butter$0.10
French Coffee$0.15
Iced tea$0.25 – $0.35
Iced coffee$0.25
Apollinaris Water$0.15 – $0.40
Johannis Water$0.25 – $0.40
Tureen of Game$0.75
Edam$0.25
Ices in Souvenir$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.