Waldorf Astoria
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Dishes
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Grapefruit Supreme | $0.75 |
| Cherry Stones | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Consomme Rothschild | $0.25 |
| CREAM OF CAULIFLOWER | $0.30 |
| Bisque of Lobster | $0.30 |
| Mutton Broth, Scotch style | $0.25 |
| Caviar, Special Importation | $1.10 |
| Cervelat | $0.30 |
| Lettuce Leaves, Provencale | $0.40 |
| Fillets of Herring | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Olives | $0.25 |
| Chow-chow | $0.25 |
| Sweet Pickles | $0.25 |
| Fried Soft Shell Crabs | $0.50 |
| Fried Oyster Crabs | $0.65 |
| English Sole, Fried | $1.25 |
| Striped Bass, Genevoise sauce | $0.50 |
| Kingfish, Duglere | $0.50 |
| Spanish Mackerel, Colbert sauce | $0.45 |
| Fillet of Sole, Chauchard | $0.50 |
| Whitebait, Tartar sauce | $0.40 |
| Whitefish, Catalane | $0.45 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 – $0.35 |
| French Coffee | $0.15 |
| Cafe Parfait | $0.35 |
| Vanilla ice cream | $0.30 |
| Walnut Mousse | $0.40 |
| Bread with Butter | $0.10 |
| Rolls with Butter | $0.10 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Biscuit glace, Bellevue | $0.40 |
| Ices in Souvenir | $0.75 |
| Turkish Coffee | $0.20 |
| Peach Ice Cream | $0.30 |
| Cantaloupe Ice Cream | $0.30 |
| Glace Mereille | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Hickoryisques | $0.30 |
| Peach Short Cake | $0.60 |
| French Apricot Tart | $0.15 |
| Cherry Jubilee | $0.50 |
| rhubarb pie | $0.25 |
| Baba au rhum | $0.25 |
| Princess Pear | $0.40 |
| Assorted cakes | $0.20 |
| Rice Custard Pie | $0.25 |
| White Wine Jelly | $0.30 |
| California Orange | $0.15 |
| California Malaga Grapes | $0.40 |
| Delaware Grapes | $0.40 |
| Hot House Muscat Grapes | $1.00 |
| Watermelon | $0.35 |
| Seedless Grapes | $0.40 |
| White Peaches | $0.40 |
| Cantaloupe | $0.35 |
| Bartlett Pear | $0.25 |
| Sliced Peaches | $0.40 |
| Blueberries | $0.35 |
| Blackberries | $0.35 |
| Nectarines | $0.35 |
| Plums | $0.35 |
| Hot House Waldorf Melon | $0.50 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Cottage Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Liederkranz | $0.25 |
| Neufchatel | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Roquefort | $0.25 |
| Port Salut | $0.25 |
| Pont l'Eveque | $0.25 |
| Allgauer | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| FRESH FRUIT | $0.40 |
| Lettuce | $0.30 |
| Cucumber | $0.35 |
| Chicory | $0.30 |
| Cherry Tomatoes | $0.40 |
| Romaine and Orange | $0.40 |
| Escarole | $0.30 |
| Alligator Pear | $0.40 |
| Tomato | $0.35 |
| Princess | $0.45 |
| Spaghetti, Italian | $0.50 |
| New Flageolets | $0.40 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Stuffed Green Pepper | $0.35 |
| Golden Sugar Corn | $0.40 |
| Green Corn | $0.40 |
| GREEN PEAS | $0.40 |
| Artichoke | $0.60 |
| Broiled Fresh Mushrooms | $0.55 |
| POTATOES DUCHESSE | $0.20 |
| New Wax Beans | $0.40 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Red Leg Partridge | $3.00 |
| English Pheasant | $3.50 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Roast Duckling (half) | $1.50 |
| Roast Beef, per cut | $0.50 |
| Roast Half Chicken | $1.25 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.40 |
| Roast Spring Lamb | $0.65 |
| Chicken and Ham Pie | $0.75 |
| Half Duckling with Oranges | $1.50 |
| Okra Salad | $0.35 |
| Galantine of Capon | $0.75 |
| Soft Shell Crabs, Marine | $0.50 |
| Boneless Squab saute | $1.25 |
| Hamburg Chicken with Grapes | $1.50 |
| Veal Chop saute with Timbale of Spinach | $0.50 |
| Saute of Fillet, Goodwin | $0.60 |
| Sweetbread en Coquille, Gourmet | $0.75 |
| Crabmeat, Gadski | $0.65 |
| Half Guinea Hen with Cabbage | $1.25 |
| Rack of Lamb, Bourgeoise | $1.10 |