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Waldorf Astoria

Date
1914-08-15
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Grapefruit Supreme$0.75
Bluepoints oysters$0.30
Little Necks clams$0.30
Cherry Stones Clams$0.35
Riverside Cocktail$0.75
Crab Flake Cocktail$0.60
Cream of Cauliflower Soup$0.30
Tapioca Soup$0.25
Mutton Broth, Scotch style$0.25
Consomme$0.30
Chicken okra soup$0.40
Chicken broth$0.35
CLAM BROTH$0.30
Tomato Broth$0.30
Celery$0.30
Beluga Caviar$0.90
Fillets of Herring$0.25
Olives$0.25
Caviar, Special Importation$1.10
English Sole, Fried$1.25
Fried Scallops$0.60
Fried Soft Shell Crabs$0.50
Scrod, Boston style$0.60
Weakfish, Hollandaise sauce$0.45
Trout au bleu$0.65
Codfish, Egg sauce$0.35
Fresh Mackerel, Comtoise$0.75
Sea bass, Meuniere$0.50
Egg, Rose$0.30
Beef Stew, Hongroise$0.45
Half Duckling with Turnips$1.50
Mutton chop, Provencale$0.50
Soft Shell Crabs, Portugaise$0.60
Point of Fillet Marinee with Green Corn$0.50
Leg of Lamb with Red Beans$0.60
Soft Clams, Pompadour$0.90
Mixed Grill$0.85
Squab saute, Minute$1.25
Half Guinea Hen en Salmis, St. Denis$1.25
Herring in White Wine$0.25
Egg, Humbert$0.30
Pickled lamb's tongue$0.25
Beef in Daube$0.45
Chicken (dark meat) Salad$0.50
Lobster salad$0.75
Chicken (half)$1.25
Mutton$0.40
Beef, per cut$0.50
Spring Turkey, Giblet sauce$0.65
Spring Lamb$0.65
Squab Duckling$2.25
Spring Turkey (half)$1.75
Spring Duckling (half)$1.50
Squab$1.00
Guinea Chick (half)$1.00
Squab Chicken (half)$0.80
Poussin$1.25
Chicken (half)$1.00
English Pheasant$3.50
Red Leg Partridge$3.00
Scotch Grouse$3.00
Plover$1.25
New string beans$0.40
GREEN PEAS$0.40
New Flageolets$0.40
New Wax Potatoes$0.40
Golden Sugar Corn$0.40
Green Corn$0.40
Country Gentleman Corn$0.40
boiled new potatoes$0.20
New Lima Beans$0.40
Bermuda potatoes$0.25
Potatoes, Loulou$0.20
Eggplant$0.30
Beets with Butter$0.30
Alligator Pear Salad$0.40
Romaine and Pear Salad$0.40
Cherry Tomatoes Salad$0.40
Lettuce Salad$0.30
Escarole Salad$0.30
Chicory and Beets Salad$0.35
Tomato Salad$0.30
Celery Salad$0.30
Cucumber salad$0.35
Allgauer Cheese$0.25
Canadian Cheese$0.25
Dutch cheese$0.25
Gruyere Cheese$0.25
Pont l'Evêque cheese$0.25
Port Salut Cheese$0.25
ROQUEFORT CHEESE$0.25
Swiss Cream Cheese$0.25
Neufchatel cheese$0.25
Liederkranz Cheese$0.25
Cream Cheese$0.25
Cottage Cheese$0.25
Gervais Cheese with Individual Bar-le-Duc$0.40
Hot House Waldorf Melon$0.50
White Peaches$0.40
Hot House Muscat Grapes$1.00
Plums$0.35
Sliced Peaches$0.40
California Malaga Grapes$0.40
Nectarines$0.35
Seedless Grapes$0.40
Cantaloupe$0.35
Watermelon$0.35
Delaware Grapes$0.40
Blackberries$0.35
Blueberries$0.35
Bartlett Pear$0.25
California Orange$0.15
Boston Cream Pie$0.25
Bread and Butter Pudding$0.25
Fresh Pear Cake$0.15
Stewed Plums$0.35
BLUEBERRY PIE$0.25
Peach Short Cake$0.60
Stewed Fresh Peaches$0.40
Stewed Strawberries$0.35
Preserved Skinless Figs$0.30
Assorted cakes$0.20
Stuffed Figs and Dates$0.30
Princess Pear$0.40
Stewed Pear$0.30
Cantaloupe Ice Cream$0.30
Ices in Souvenir$0.75
Raspberry Water Ice$0.30
Fancy Ice$0.50
Peach Ice Cream$0.30
Cafe Parfait$0.35
Peach Melba$0.60
Extra Special Heavy Cream$0.15
Pear Melba$0.60
Chocolate Parfait$0.35
Turkish Coffee$0.20
Bread and Butter$0.10
Rolls and butter$0.10
French Coffee$0.15
Iced tea$0.25 – $0.35
Iced coffee$0.25
Apollinaris Water$0.15 – $0.40
Johannis Water$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.