The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cliff House

August 6, 1914

On this menu 7 dishes

Cantaloupe
Clam Broth, Bellevue
Fillet of Sole, Joinville
Squab en Casserole, Bourgeoise, Hearts Of Lettuce
Strawberries a la Mode
Petits fours
Coffee