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Waldorf Astoria

Date
1914-08-14
Restaurant
Waldorf Astoria
Physical description
23x14cm folded; 23x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Sliced pineapple$0.25
California Malaga Grapes$0.40
Sliced Peaches$0.40
Plums$0.35
Cantaloupe$0.35
Seedless Grapes$0.40
Nectarines$0.35
Bananas$0.20
Orange Juice$0.20 – $0.35
large glass$0.35
Delaware Grapes$0.40
Blackberries$0.35
California Orange$0.15
Blueberries$0.35
Hawaiian Pineapple Juice$0.20 – $0.35
bake apple$0.25
Stewed prunes$0.25
Stewed Pear$0.30
Apple Sauce$0.25
Fresh Stewed Peaches$0.40
Stewed Plums$0.35
Stewed Prunes with cream$0.35
Stewed Pear with Cream$0.40
fresh stewed peaches with cream$0.40
Stewed Plums with Cream$0.45
Fried eggs with bacon$0.50
Crab Apple Jelly$0.25
Grape Jelly$0.25
Pickled Peaches$0.30
Fruit Melange$0.25
Plain toast$0.15
Milk toast$0.20
Honey in the Comb$0.25
Orange Blossom Honey$0.25
Dipped Toast$0.20
Amsterdam Toast$0.20
Pop-Overs$0.15
English Muffins$0.15
Brioches$0.15
Bread and Butter$0.10
Rolls and butter$0.10
Satsuma Plums$0.35
Scrambled Eggs, plain$0.35 – $0.45
Poached Egg on Toast$0.35
Fried eggs with ham$0.60
Wheatena with Milk$0.30
Wheatena with cream$0.35
Spanish omelette$0.50 – $0.65
Brandied Peach$0.30
Zwieback$0.15
Strawberry Preserves$0.25
Apricot jam$0.20
Orange marmalade$0.20
Individual Home Made Marmalade$0.25
Baltimore Hominy with Milk$0.30
Baltimore Hominy with Cream$0.35
Princess Pear$0.40
Preserved Stewed Fruits$0.25
Grapefruit Marmalade$0.20
Currant Jelly$0.25
Pineapple Preserves$0.25
Blackberry jam$0.20
Cream toast$0.35
Peach Jam$0.20
Strawberry jam$0.20
Crown Buns$0.15
Wheat Cakes$0.25
Grape Nuts and Milk$0.30
wheat cakes with cream$0.25
Damson Jam$0.20
Individual Guava Jelly$0.30
Pear Preserves$0.25
Peach Preserves$0.25
Fig Preserves$0.25
Quince Preserves$0.25
Ham omelette$0.50 – $0.65
Brandied Pear$0.30
Brandied cherries$0.30
Brandied Figs$0.30
Raspberry jam$0.20
Buckwheat Cakes$0.25
Rice Cakes$0.25
Corn Cakes$0.25
Oatmeal with milk$0.30
oatmeal with cream$0.35
Triscuit with Milk$0.30
Triscuit with Cream$0.35
Boiled eggs$0.25
Corn Flakes with Milk$0.30
Corn Flakes with Cream$0.35
Skinless Figs in Syrup$0.30
Butter Crescents$0.15
Shirred Eggs$0.30
Puffed Rice with Milk$0.30
Puffed Rice with Cream$0.35
Grape Nuts with Cream$0.35
hominy with milk$0.30
Hominy with cream$0.35
Fried hominy$0.20
Boiled Rice with Milk$0.30
broiled rice with cream$0.35
Force with Milk$0.30
Force with Cream$0.35
Shirred Eggs with Brown Butter$0.35
Indian meal mush with milk$0.30
Omelette, plain$0.35 – $0.45
Omelette with fine herbs$0.40 – $0.50
Indian Meal Mush with Cream$0.35
Shredded Wheat with Milk$0.30
Shredded Wheat with Cream$0.35
Scrambled eggs with asparagus tips$0.45 – $0.65
Scrambled Eggs with mushrooms$0.50 – $0.75
Scrambled Eggs with smoked beef$0.45 – $0.65
Scrambled Eggs with Tomatoes$0.45 – $0.65
Omelette with mushrooms$0.50 – $0.90
Omelette with kidneys$0.50 – $0.70
Omelette with chicken livers$0.50 – $0.75
Omelette with tomatoes$0.45 – $0.65
Bacon Omelette$0.50 – $0.65
Virginia Ham Omelette$0.50 – $0.75

Page 3

Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
English Bloater$0.30
Spanish mackerel$0.35
Halibut$0.35
Virginia Ham$0.50
Trout$0.50
Fresh Mackerel$0.75
Salt mackerel$0.50
Sweetbread$0.65
Beechnut Bacon$0.30
Finnan Haddie$0.40
Weakfish$0.35
Salisbury Steak$0.90
Veal Chop$0.40
Kippered Herring$0.50
Fresh Salmon$0.40
English mutton chop$0.75
Calf's Liver and Bacon$0.40
Beefsteak, Minute$0.90
Kidneys in brochette$0.40
Chicken hash$1.00
Smoked Salmon$0.40
Heart's Delight Ham$0.35
Double Tenderloin$1.50
Sausage Cake$0.35
Spare Ribs$0.35
Fillet of Sole$0.40
Stewed Kidneys$0.60
Mutton Chop$0.40
bacon$0.25
Fresh Codfish$0.35
Whitefish$0.35
Corned Beef Hash$0.30
Hillsdale Sausages$0.35
Kingfish$0.45
Tenderloin$0.90
George Washington Coffee$0.25
Broiled Ham$0.35
Lyonnaise Potatoes$0.20
Codfish in Cream$0.50
Codfish Cake$0.30
Bluefish$0.40
Horlick's Malted Milk$0.25
Lamb Hash$0.85
Kumyss$0.25
Soft Shell Crabs$0.50
Lamb Chops$0.45 – $0.80
Irish Bacon$0.35
Porgies$0.35
Sea bass$0.45
Scrod$0.60
country sausages$0.35
Honey Comb Tripe$0.25
Beefsteak$1.00
Beefsteak with Bacon$1.20
Sirloin Steak$1.50
Pork Chop$0.35
Broiled Chicken (half)$1.00
Squab Chicken (half)$0.80
Chipped Beef in Cream$0.60
pig's feet$0.35
Veal Kidney$0.60
Potatoes Paille$0.20
Stewed potatoes$0.20
Postum$0.35
Extra Special Heavy Cream$0.15
Hashed Creamed Potatoes$0.20
Buttermilk$0.15
Oolong tea with cream$0.35
Hashed browned potatoes$0.20
Special Coffee$0.35
English Breakfast Tea with cream$0.35
Cocoa with Whipped Cream$0.30
Broma with whipped cream$0.30
Baked (1) Potato$0.15
Ceylon tea with cream$0.35
Coffee with Milk$0.25
Coffee with Cream$0.35
Chocolate with whipped cream$0.30
Instant Postum$0.25
Saute Potatoes$0.20
Boiled potatoes$0.15
Julienne potatoes$0.20
Briarcliff Milk$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.