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Lord & Taylor Restaurant and Tea Rooms

Date
1914-08-14
Restaurant
Lord & Taylor Restaurant and Tea Rooms
Physical description
28x19cm folded; 28x38cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Little Neck clams$0.25
Cherrystone Clams$0.30
Crab Flake Cocktail$0.50
Lobster Cocktail$0.60
Assorted Hors-d'OEuvre Favorite$0.40
Clam cocktail$0.05
Grapefruit (1/2)$0.25
Grapefruit Supreme$0.50
Ripe or Manzanillo Olives$0.15
SALTED ALMONDS$0.15
Celery$0.20
Saucisson de Lyon$0.20
Puree of Peas$0.30
Tomato with rice$0.30
ONION SOUP gratinee$0.35
Chicken consomme in cup$0.30
Potage mongole$0.30
Consomme in cup, hot or cold$0.25
Baked Potatoes$0.15
Eggs Bercy (2)$0.45
Egg Benedict (1)$0.35
Egg Louisianaise (1)$0.30
Egg a la Turque (2)$0.40
Omelette Dumas$0.45
Omelette Italienne$0.40
Omelette Vefour$0.45
Omelette Creole$0.45
Omelette Creole$0.45
Scrambled Eggs with Truffes$0.50
Boiled Salmon, Sauce Mousseline$0.60
Filet of Sole Colbert$0.50
Steak of Halibut Richelieu$0.50
Mountain Brook Trout Meuniere$0.60
Broiled Bluefish Creole$0.50
Aiguillette of Bass Trouvillaise$0.50
Fried Soft Shell Crab, Tartar Sauce (2)$0.50
Lobster Armenonville, half$0.75
Crab meat Dewey$0.70
Casserolette of Lobster a l'Americaine$0.60
Croquette of Lobster Nantua$0.50
Cold Lobster, Sauce Mayonnaise (half)$0.65
Fried Clams Tartar$0.40
Crab Meat au Gratin Mexicaine$0.65
Lobster Newburg in chafing dish$0.75
Broiled Soft Clams Baltimore$0.40
Stuffed deviled lobster$0.50
Crab Meat Carlos (Cold)$0.50
Deviled crab (1)$0.50
All Patties$0.50
Broiled Chicken Lobster (1)$0.75 – $1.25
Emince of Tenderloin Saute Madrilene$0.70
Mixed Grill a l'Anglaise$0.75
Brochette of Chicken Liver, Potatoes Paille$0.50
Calf"s Liver with Bacon$0.50
Chicken Pattie a la Reine (1)$0.50
Croquette of Capon with Peas$0.50
Chicken a la King$0.75
Squab Chicken in casserole$1.25
Mignon of Beef Helder$0.75
Brochette of Sweetbread Londonienne$0.65
Supreme of Chicken Gismonda$0.75
Broiled Fresh Mushrooms$0.65
French peas$0.30
Fresh Carrots Vichy$0.25
Spinach$0.25
New Beets Sautes in Butter$0.25
Fried egg-plant$0.25
Stuffed Green Pepper (1)$0.25
Cauliflower au Gratin$0.40
Stuffed Tomato (1)$0.25
Braised celery au jus$0.25
Spaghetti Caruso$0.50
French Artichoke, Hollandaise or Vinaigrette$0.60
Macaroni or Spaghetti a l'Italienne or au Gratin$0.35
Potatoes sautees$0.20
Potatoes Parisienne$0.20
French fried potatoes$0.20
Mashed potatoes$0.20
Boiled potatoes$0.15
Gaufrette or Julienne Potatoes$0.20
Potatoes Lyonnaise$0.20
Potatoes Soufflees$0.25
Potatoes O'Brien$0.20
Sweet Potatoes, Broiled, or Fried$0.25
Southern Style Sweet Potatoes$0.30
Potatoes hashed in cream$0.25
Hashed potatoes browned$0.20
Hashed potatoes au gratin$0.25
Tenderloin (for two)$1.50
Sirloin Steak (for two)$1.50
Extra Sirloin Steak (for three)$2.75
Broiled Lamb Chop, Potatoes Gauffrette$0.40
Mutton Chop (1), Potatoes Gauffrette$0.45
English mutton chop (1)$0.60
Filet Mignon$0.80
Small Sirloin Steak$0.80
Chateaubriand Bearnaise$2.50
All Planked Steaks$0.25
Garniture Fresh Mushrooms$0.25
Broiled or Roasted Royal Squab$1.00
Broiled squab chicken$1.15
Broiled Spring Chicken, half$0.80
Broiled Spring Chicken, whole$1.50
All Dishes en Casserole$0.15
All Dishes Bourgeoise or Cocotte$0.25
Sardines Sandwich$0.30
Club sandwich$0.45
Ham, Roast Beef, or Tongue Sandwich$0.25
Chicken Sandwich$0.30
Virginia Ham Sandwich$0.35
Swiss cheese sandwich$0.25
All Salads in Season$0.30
Tomato Salad$0.35
Shrimps Havanaise Salad$0.50
Grapefruit salad$0.35
Cucumber salad$0.35
Fresh Vegetables Salad$0.40
Chiffonnade salad$0.35
Waldorf Salad$0.35
Lobster salad$0.70
Chicken salad$0.70
Crab Meat salad$0.60
Roquefort$0.25
Port-du-Salut$0.25
Liederkranz$0.15
Swiss$0.25
American$0.15

Page 3

Coffee and milk$0.15
Coffee with Cream$0.20
Tea (All Kinds)$0.15
Chocolate$0.20
Cocoa$0.20
Butter Milk$0.10
Special heavy cream$0.10
Zoolak, Split$0.20
Bar-le-Duc jelly, red$0.20
Bar-le-Duc jelly, white$0.20
Tea and cream$0.20
Instant Postum$0.20
Horlicks Malted Milk, Cup$0.15
Iced Chocolate Panache$0.25
Iced tea$0.20
Iced Coffee with Cream$0.20
Demi-tasse$0.10
Turkish Coffee$0.25
Peach Ice Cream$0.25
Cafe Parfait$0.30
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Coffee Ice Cream$0.25
STRAWBERRY ICE CREAM$0.25
Mixed ice cream$0.30
Apple Pie$0.15
Pear pie$0.15
Lemon Custard Pie$0.15
Cold Cherry Pudding$0.20
Assorted French pastry (1)$0.10
Peach Short Cake$0.30
Custard caramel$0.15
Cup Custard$0.15
Petits-Fours, Assorted$0.20
Meringue Chantilly$0.20
Charlotte Russe$0.20
Oranges (1)$0.15
Apple (1)$0.15
Bananas and cream$0.20
Sliced Fresh Pineapple$0.25
Peaches and cream$0.30
COMPOTE OF FRESH FRUIT$0.30
Lemon water ice$0.25
Orange Water Ice$0.25
Raspberry Water Ice$0.25
Punch$0.30
Sherbet$0.30
Watermelon$0.25
Cantaloupe Lillian Ice Cream$0.50
Fruits Rafraichis aux Liqueurs Ice Cream$0.35
Meringue Glacee Ice cream$0.30
Charlotte Glacee Ice Cream$0.35
Coupe Odette Ice Cream$0.40
Nesselrode Pudding Glace Ice Cream$0.35
Pudding Parisien "Glace" Ice Cream$0.30
TUTTI FRUTTI ICE CREAM$0.30
Neapolitan ice cream$0.30
Biscuit Tortoni ice cream$0.30
Peach Melba Ice Cream$0.50
Peach Calve Ice Cream$0.50
Navy Punch$0.30
Shamrock Cup$0.40
Cantaloupe, half$0.25
Consomme Julienne$0.25
Cream of Lobster Cardinal$0.30
Omelette Chantilly$0.45
Scrambled Eggs with tomato$0.40
Halibut Steak Saute Richelieu$0.50
Broiled Fresh Mackerel Vernet$0.50
Stuffed deviled lobster$0.50
Chicken Cutlet Saint-Germain$0.50
Braised Sweetbread Florentine$0.60
Broiled Mignon or Beef Bearnaise, Potatoes Soufflees$0.70
Vermont Turkey, cranberry sauce$0.65
Roast Lamb, Mint Sauce$0.60
Roast Beef a l'Anglaise$0.55
New green peas$0.35
New string beans$0.35
New Green Corn$0.25
Gumbo in Cup$0.30
CLAM BROTH$0.25
Clam Broth with Whipped Cream$0.30
Bortsch in Cup$0.35
Consomme Madrilene$0.30
Consomme in cup$0.25
Chicken consomme in cup$0.30
Poached Eggs a l'Estragon (1)$0.30
Poached Egg Argenteuil (1)$0.30
Egg Salad Panachee$0.30
Egg Mollet Juanita (1)$0.35
Beech-Nut Ham Mireille$0.50
Galantine of Capon Demi-Deuil$0.55
Smoked Beef Tongue Parmentier$0.45
SLICED BREAST OF TURKEY$0.65
Assorted Cold Cuts$0.60
Assorted Cold Cuts with Chicken$0.75
Halibut Salad Parisienne$0.55
Crab Meat Florida$0.50
Coquille of Salmon Russe$0.50
Filet of Sea Bass Favorite$0.45
Supreme of Chicken Alexandra$0.75
Squab Rossini, half$0.60
Salad Constant$0.45
Tomato Surprise (1)$0.35
Assorted French Pastry Delivered to your Home$1.00
French Ice Cream All Flavors Delivered to Your Home$1.00

Page 4

Clysmic$0.15 – $0.35
Perrier$0.20 – $0.45
Appollinaris$0.20 – $0.45
German Seltzer$0.30 – $0.50
White Rock$0.15 – $0.35
French Vichy, Source Dubois$0.20 – $0.45
French Vichy, Source Celestin$0.20 – $0.45
Vittel$0.20 – $0.45
Mattoni's$0.25 – $0.45
Poland$0.15 – $0.40
Syphons of Vichy, Seltzer or Carbonic$0.15 – $0.20
Malted Nutrine$0.30
Imported Ginger Ale, Schweppe's or C. & C.$0.20 – $0.30
Imported Club Soda, Schweppe's$0.20 – $0.30
Domestic Ginger Ale, Delatour$0.15
Domestic Club Soda, Delatour$0.15
Domestic Sarsaparilla, Delatour$0.15
Plain Lemonade$0.15
Seltzer Lemonade$0.20
Orangeade$0.20
Grenadine and Seltzer$0.20
Navy Punch Glass$0.30
Grape Juice$0.15
Jugo de Pina (Sparkling Pineapple Juice)$0.20
Shamrock Cup$0.40
Zoolak$0.20
Orange Juice Glass$0.20
MILK, PER GLASS$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.