The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Copley Plaza

August 13, 1914

On this menu 13 dishes

Tomato Stuffed with Crab Meat
Queen Olives and Salted Nuts
Chicken Gumbo, Hot
Fillet of Turbot Stephanie
Sirloin of Beef Moderne with Vegetables
One-Half Squab Guinea Hen, Stuffed Roti
Hearts of Lettuce, French Dressing
Glace Fantasie
Friandise
CAFE
White Rock
Sauterne
Mumm's Champagne