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Hotel La Salle

Date
1914-08-13
Restaurant
Hotel La Salle
Physical description
17x11.5cm folded; 17x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Canape La Salle
Cold Strained Gumbo
Celery
Olives
SALTED ALMONDS
Filet of Bass, Meuniere
New Potatoes, Parsley Butter
Supreme of Chicken, La Salle
New corn fritters
COMBINATION SALAD
Cantaloupe a la Mode
Coffee
Bronx Cocktail
Brauneberger
G. H. Mumm's Extra Dry
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.