The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel La Salle

August 13, 1914

On this menu 16 dishes

Canape La Salle
Cold Strained Gumbo
Celery
Olives
SALTED ALMONDS
Filet of Bass, Meuniere
New Potatoes, Parsley Butter
Supreme of Chicken, La Salle
New corn fritters
COMBINATION SALAD
Cantaloupe a la Mode
Coffee
Bronx Cocktail
Brauneberger
G. H. Mumm's Extra Dry
Cigars