The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Biltmore

August 13, 1914

On this menu 14 dishes

Little Neck Clam Cocktail
Cream of Corn with Paprika
Olives
SALTED ALMONDS
Radishes
Medallion of Sea Bass Chauchat
New Lima Beans with Fines Herbes
Potatoes O'Brien
Lettuce and Tomato Salad
Fancy Ice Cream
Assorted cakes
Coffee
Cigarettes
G. H. Mumm & Co., Selected Brut