The Biltmore
Pages
Dishes
| Little Neck Clam Cocktail | |
| Cream of Corn with Paprika | |
| Olives | |
| SALTED ALMONDS | |
| Radishes | |
| Medallion of Sea Bass Chauchat | |
| New Lima Beans with Fines Herbes | |
| Potatoes O'Brien | |
| Lettuce and Tomato Salad | |
| Fancy Ice Cream | |
| Assorted cakes | |
| Coffee | |
| Cigarettes | |
| G. H. Mumm & Co., Selected Brut |