Waldorf Astoria
Pages
Dishes
Page 1
| Bluepoint Oysters | $0.30 |
| Little Neck clams | $0.30 |
| Grapefruit Supreme | $0.75 |
| Cherry Stone Clams | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktrail | $0.60 |
| Cream of Corn Soup | $0.30 |
| Puree of peas with croutons | $0.25 |
| Croute-au-pot | $0.25 |
| Consomme | $0.30 |
| Chicken okra soup | $0.40 |
| Chicken broth | $0.35 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Codfish, Jackson | $0.35 |
| Fresh Mackerel, Fleurette sauce | $0.75 |
| Trout au bleu | $0.65 |
| Mussels, Fine herbs | $0.85 |
| Sea bass saute, Meuniere | $0.50 |
| Weakfish, Pondichery | $0.45 |
| Egg a la Grand | $0.30 |
| Stewed Ailerons of Turkey with Turnips | $0.50 |
| Breaded lamb Chop, puree of Lima Beans | $0.50 |
| Aiguilette of Fillet with Corn Paprika | $0.50 |
| Frog's Legs, Lilloise | $1.50 |
| Breast of Duckling with Cherries | $1.50 |
| Corned Beef and Cabbage | $0.40 |
| Squab with Fresh Vegetables | $1.25 |
| Mixed Grill | $0.85 |
| Poussin saute, Minute | $1.50 |
| Egg, Alliance | $0.30 |
| Half Squab Chicken, Mayonnaise | $1.00 |
| Head Cheese | $0.25 |
| Calf Brains, Vinaigrette | $0.40 |
| String Bean Salad | $0.40 |
| Herring with White Wine | $0.25 |
| Chicken (half) | $1.25 |
| Mutton | $0.40 |
| Beef, per cut | $0.50 |
| Spring Turkey, Giblet sauce | $0.65 |
| Spring Lamb | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| New string beans | $0.40 |
| GREEN PEAS | $0.40 |
| New Flageolets | $0.40 |
| Golden Sugar Corn | $0.40 |
| Green Corn | $0.40 |
| Country Gentleman Corn | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Potatoes, Hollandaise | $0.20 |
| Eggplant | $0.30 |
| Cauliflower, Polonaise | $0.35 |
| Alligator Pear Salad | $0.40 |
| Cherry Tomatoes | $0.40 |
| Romaine and Pineapple Salad | $0.40 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.30 |
| Escarole Salad | $0.30 |
| Chicory and Beets | $0.35 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.30 |
| Allgauer | $0.20 |
| Canadian Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Gruyere | $0.20 |
| Pont l'Eveque | $0.20 |
| Port Salut | $0.20 |
| Roquefort | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Neufchatel | $0.20 |
| Liederkranz | $0.20 |
| Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Waldorf Melon | $0.50 |
| White Peaches | $0.40 |
| Hot House Muscat Grapes | $1.00 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| California Malaga Grapes | $0.40 |
| Nectarines | $0.35 |
| Seedless Grapes | $0.40 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| COCOANUT CUSTARD PIE | $0.25 |
| German apple cake | $0.15 |
| Peach Meringue Pie | $0.25 |
| Stewed Plums | $0.35 |
| Sago Pudding | $0.25 |
| Peach Short Cake | $0.60 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Princess Pear | $0.40 |
| Stewed Pear | $0.30 |
| Hazelnut Ice Cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Peach Frappe | $0.40 |
| Fancy Ice | $0.50 |
| Peach Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| Rolls with Butter | $0.10 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 2
| Bluepoint Oysters | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Grapefruit Supreme | $0.75 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Consomme Van Dyck | $0.25 |
| Cream of Corn Soup | $0.30 |
| Giblet | $0.25 |
| Bisque of Crabs | $0.30 |
| Canape Danoise | $0.40 |
| Caviar, Special Importation | $1.10 |
| Cervelat | $0.30 |
| Fillets of Herring | $0.25 |
| Picked Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Sweet Pickels | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Striped Bass, Genoise Sauce | $0.50 |
| Fillet of Sole with Sauterne | $0.50 |
| Spanish Mackerel, Gourmet sauce | $0.45 |
| Planked Whitefish | $1.00 |
| Fried Porgies, Tartar sauce | $0.35 |
| Bluefish, Hachee sauce | $0.45 |
| Sirloin Steak, Mexicaine | $1.75 |
| Squab with Olives | $1.25 |
| Mutton Chop with String Beans | $0.50 |
| Plover saute, Paysanne | $1.25 |
| Stuffed crab, ravigotte | $0.65 |
| Beef in Daube | $0.45 |
| Hamburg Chicken, Casserole | $1.50 |
| Half Duckling with Oranges | $1.50 |
| Cheese Fondu | $0.40 |
| Soft Clams a l'Ancienne | $0.90 |
| Chaudfroid of Chicken | $0.75 |
| Tureen of Game | $0.75 |
| Parisian Salad | $0.40 |
| Mutton | $0.40 |
| Spring Lamb | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Half Chicken | $1.25 |
| Beef, per cut | $0.50 |
| Duckling (half) | $1.50 |
| Spring Turkey (half) | $1.75 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $2.25 |
| boiled new potatoes | $2.00 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| Artichoke | $0.60 |
| Golden Sugar Corn | $0.40 |
| New Flageolets | $0.40 |
| Potatoes, Marquise | $0.20 |
| Country Gentleman Corn | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Diana Salad | $0.75 |
| Tomato Salad | $0.35 |
| Romaine and Hot House Grapes salad | $0.60 |
| Chicory Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Escarole Salad | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber salad | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Allgauer | $0.20 |
| Canadian Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Edam | $0.20 |
| Gruyere | $0.20 |
| Pont l'Eveque | $0.20 |
| Neufchatel | $0.20 |
| Port Salut | $0.20 |
| Liederkranz | $0.20 |
| Roquefort | $0.20 |
| Cream Cheese | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Muscat Grapes | $1.00 |
| Plums | $0.35 |
| Nectarines | $0.35 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Seedless Grapes | $0.40 |
| California Malaga Grapes | $0.40 |
| Sliced Peaches | $0.40 |
| Bartlett Pear | $0.25 |
| White Peaches | $0.40 |
| California Orange | $0.15 |
| Pudding Victoria | $0.30 |
| COCOANUT CUSTARD PIE | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Princess Pear | $0.40 |
| Stuffed Figs and Dates | $0.30 |
| Port Wine Jelly | $0.30 |
| Cherry Pie | $0.25 |
| Cherry Jubilee | $0.50 |
| Preserved Skinless Figs | $0.30 |
| Hickoryisques | $0.30 |
| Peach Short Cake | $0.60 |
| Hazelnut Tart | $0.15 |
| Sultana Roll | $0.50 |
| Hazelnut Ice Cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Ices in Souvenir | $0.75 |
| Tutti-frutti ice cream | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Bread with Butter | $0.10 |
| Rolls with Butter | $0.10 |
| Caramel Mousse | $0.40 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Sorbet au cognac | $0.40 |