Waldorf Astoria
Pages
Dishes
Page 1
| Coffee Custard Pie | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| German Plum Cake | $0.15 |
| Blackberry Pie | $0.25 |
| Stewed Strawberries | $0.35 |
| Peach Rice Pudding | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Pear | $0.30 |
| Princess Pear | $0.40 |
| Stuffed Figs and Dates | $0.30 |
| Assorted cakes | $0.20 |
| Hot House Waldorf Melon | $0.50 |
| Plums | $0.35 |
| Seedless Grapes | $0.40 |
| Egg, Tartar | $0.30 |
| Corned Beef Pressed | $0.30 |
| Macedoine salad | $0.30 |
| Chaudfroid, Jeannette | $0.75 |
| Veal in Jelly | $0.45 |
| Chicken Pie, Orleanais | $0.75 |
| English Sole, Fried | $1.25 |
| Codfish Tongues with Curry | $0.35 |
| Half Broiled Lobster, Maitre d'Hotel | $0.75 |
| Striped Bass, Anchovy sauce | $0.50 |
| Egg, Amboise | $0.30 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Bluefish, Piquante sauce | $0.45 |
| Sole Fredericksburg | $0.50 |
| Spanish Mackerel, Sicilienne | $0.45 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| GREEN PEAS | $0.40 |
| boiled new potatoes | $0.20 |
| Potatoes, Burton | $0.20 |
| New string beans | $0.40 |
| New Flageolets | $0.40 |
| Green Corn | $0.40 |
| New Lima Beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Spinach | $0.30 |
| Golden Sugar Corn | $0.40 |
| Sweet Pepper Saute | $0.30 |
| Alligator Pear | $0.40 |
| Lettuce | $0.30 |
| Cherry Tomatoes | $0.40 |
| Escarole | $0.30 |
| Roastbraten with Quenelles of Potatoes | $0.45 |
| Italian Paste | $0.25 |
| Cream of Lima Beans | $0.30 |
| Chicken Okra | $0.40 |
| Mulligatawny | $0.25 |
| Chicken broth | $0.35 |
| Consomme | $0.30 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| Devilled Roast Beef Bone, Parmentier | $0.40 |
| Hamburg Chicken with new Peas | $1.50 |
| Half Partidge, St. Denis | $1.50 |
| Broiled sardines on toast | $0.25 |
| Soft Shell Crabs Saute on Toast | $0.50 |
| Sliced Mutton with Red Beans | $0.45 |
| Mixed Grill | $0.85 |
| Chicken (half) | $1.25 |
| Spring Turkey, Giblet sauce | $0.65 |
| Mutton | $0.40 |
| Beef, per cut | $0.50 |
| Spring Lamb | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| California Malaga Grapes | $0.40 |
| Chicory and Beets | $0.35 |
| Romaine and Orange | $0.40 |
| Cucumber | $0.35 |
| Celery | $0.30 |
| Tomato | $0.35 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Blackberries | $0.35 |
| Sliced Peaches | $0.40 |
| Cantaloupe | $0.35 |
| Iced coffee | $0.25 |
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Chestnut Ice Cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Orange Water Ice | $0.30 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Iced tea | $0.25 – $0.35 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Cottage Cheese | $0.20 |
| Cream Cheese | $0.20 |
| Liederkranz | $0.20 |
| Neufchatel | $0.20 |
| Roquefort | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Gruyere | $0.20 |
| Nectarines | $0.35 |
| Canadian Cheese | $0.20 |
| Allgauer | $0.20 |
| Port Salut | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| California Orange | $0.15 |
| Bartlett Pear | $0.25 |
| Blueberries | $0.35 |
Page 2
| English Pheasant | $3.50 |
| Sweetbread, Imperatrice | $0.75 |
| Poussin, Polonaise | $1.50 |
| Fillet of Beef, Zimmermann | $0.90 |
| Mousse of Ham and Spinach | $0.50 |
| Mignon of Veal with Cucumber, Maxmilian | $0.50 |
| Plover | $1.25 |
| boiled new potatoes | $0.20 |
| Squab with Grapes | $1.25 |
| Half Pheasant, Chartreuse | $2.00 |
| Bouchees, Jardinette | $0.60 |
| Eels, Matelotte | $0.35 |
| Fillet of Sole, Miss Paulette | $0.50 |
| Halibut, Shrimp sauce | $0.40 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Kingfish, Bonnefemme | $0.50 |
| Whitefish, Meuniere | $0.45 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Boneless Squab | $1.25 |
| Salmon en Coquille, Mayonnaise | $0.50 |
| Okra Salad | $0.30 |
| Hamburg Chicken with Watercress | $1.25 |
| Mousse of Chicken in Jelly | $0.50 |
| Mutton | $0.40 |
| Spring Lamb | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Half Chicken | $1.25 |
| Squab Duckling | $2.25 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| Potatoes, Laurette | $0.20 |
| Artichoke | $0.60 |
| Lettuce with Gravy | $0.40 |
| Golden Sugar Corn | $0.40 |
| Tomato, Cardinal | $0.35 |
| New Flageolets | $0.40 |
| Pudding Cleveland | $0.30 |
| French Almond Tart | $0.15 |
| Chocolate Bavarois | $0.30 |
| Vanilla Custard Pie | $0.25 |
| APRICOT PIE | $0.25 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Cherry Jubilee | $0.50 |
| Princess Pear | $0.40 |
| Assorted cakes | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Hot House Waldorf Melon | $0.50 |
| Plums | $0.35 |
| Nectarines | $0.35 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| California Malaga Grapes | $0.40 |
| California Orange | $0.15 |
| Seedless Grapes | $0.40 |
| Stuffed Figs and Dates | $0.30 |
| Bartlett Pear | $0.25 |
| Sliced Peaches | $0.40 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Iced coffee | $0.25 |
| French Coffee | $0.15 |
| Cafe Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Glace Vivienne | $0.60 |
| Chestnut Ice Cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Nesselrode Pudding | $0.50 |
| Ices in Souvenir | $0.75 |
| Strawberry mousse | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Vanilla ice cream | $0.30 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Bread with Butter | $0.10 |
| Rolls with Butter | $0.10 |
| Iced tea | $0.25 – $0.35 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Bluepoints | $0.30 |
| Riverside Cocktail | $0.75 |
| Little Necks | $0.30 |
| Grapefruit Supreme | $0.75 |
| Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Consomme Genois | $0.25 |
| Mulligatawny | $0.25 |
| Cream of Lima Beans | $0.30 |
| Bisque of Lobster | $0.30 |
| Smoked Salmon | $0.40 |
| Fillets of Herring | $0.25 |
| Sweet Pickles | $0.25 |
| Cavoar, Special Importation | $1.10 |
| Pickled Figs | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Salted Nuts | $0.25 |
| Celery | $0.30 |
| Cervelat | $0.30 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| Elberta | $0.40 |
| Spring Turkey (half) | $1.75 |
| Alligator Pear | $0.40 |
| Tomato | $0.35 |
| Escarole | $0.30 |
| Romaine and Cantaloupe | $0.40 |
| Cherry Tomatoes | $0.40 |
| Chicory | $0.30 |
| Beef, per cut | $0.50 |
| Duckling (half) | $1.50 |
| Lettuce | $0.30 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| Allgauer | $0.20 |
| Canadian Cheese | $0.20 |
| Port Salut | $0.20 |
| Liederkranz | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Neufchatel | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Dutch cheese | $0.20 |
| Roquefort | $0.20 |
| Edam | $0.20 |
| Gruyere | $0.20 |
| Cottage Cheese | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Cream Cheese | $0.20 |