Waldorf Astoria
Pages
Dishes
Page 1
| Grapefruit Supreme | $0.75 |
| Bluepoint Oysters | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Riverside Cocktail | $0.75 |
| Petite marmite | $0.60 |
| Mongole soup | $0.30 |
| Cream of Artichoke Soup | $0.30 |
| Cold Consomme | $0.30 |
| Cold Chicken Okra Soup | $0.40 |
| Cold Chicken Broth | $0.35 |
| Cold Clam Broth | $0.30 |
| Cold Tomato Broth | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| English Sole, Fried | $1.25 |
| Codfish, Club style | $0.35 |
| Weakfish with Sauterne | $0.45 |
| Fried Oyster Crabs | $0.65 |
| Porgies saute with Butter | $0.35 |
| Mussels, Poulette | $0.85 |
| Eggs a l'Aurore | $0.30 |
| Fried Soft Shell Crabs | $0.50 |
| Trout with Bacon | $0.60 |
| Kingfish with mussels | $0.50 |
| Lamb Stew with Vegetables | $0.45 |
| Point of Fillet, St. Didier | $0.50 |
| Broiled Squab with Ham | $1.25 |
| Breast of Duckling with Apples | $1.50 |
| Pork and beans | $0.40 |
| Stuffed Devilled Lobster | $0.65 |
| Poussin saute, Minute | $1.50 |
| Mixed Grill | $0.85 |
| Roast Plover on Canape | $1.25 |
| Egg, Robinson | $0.30 |
| Squab with Watercress | $1.00 |
| Tureen of Game | $0.75 |
| Beef in Daube | $0.45 |
| Lobster salad | $0.75 |
| Galantine of Capon | $0.75 |
| Roast Chicken (half) | $0.10 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.40 |
| Roast Beef, per cut | $0.50 |
| Roast Spring Lamb | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Scotch Grouse | $3.00 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Carrots in Cream | $0.50 |
| lemon meringue pie | $0.25 |
| Waldorf Cream Puff | $0.15 |
| Indian Meal Pudding | $0.25 |
| Stewed Plums | $0.35 |
| APRICOT PIE | $0.25 |
| Peach Short Cake | $0.60 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Princess Pear | $0.40 |
| Stewed Pear | $0.30 |
| ORANGE ICE CREAM | $0.30 |
| Ice in Souvenir | $0.75 |
| Raspberry Water Ice | $0.30 |
| Fancy Ice | $0.50 |
| Peach Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Hot House Waldorf Melon | $0.50 |
| Sliced Peaches | $0.40 |
| California Malaga Grapes | $0.40 |
| GREEN PEAS | $0.40 |
| boiled new potatoes | $0.20 |
| Potatoes saute in quarters | $0.20 |
| New string beans | $0.40 |
| New Lima Beans | $0.40 |
| New Flageolets | $0.40 |
| Green Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| Eggplant, German style | $0.30 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Cherry Tomatoes Salad | $0.40 |
| Escarole Salad | $0.30 |
| Chicory and Beets Salad | $0.35 |
| Romaine and Pear Salad | $0.40 |
| Tomato Salad | $0.35 |
| Cucumber salad | $0.35 |
| Celery Salad | $0.30 |
| Imported Allgauer Cheese | $0.20 |
| Imported Canadian Cheese | $0.20 |
| Imported Dutch Cheese | $0.20 |
| Imported Gruyere Cheese | $0.20 |
| Imported Pont L'Eveque Cheese | $0.20 |
| Imported Swiss Cream Cheese | $0.20 |
| Imported Roquefort Cheese | $0.20 |
| Imported Port Salut Cheese | $0.20 |
| Domestic Neufchatel Cheese | $0.20 |
| Domestic Liederkranz Cheese | $0.20 |
| Domestic Cream Cheese | $0.20 |
| Domestic Cottage Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Seedless Grapes | $0.40 |
| Nectarines | $0.35 |
| Plums | $0.35 |
| White Peaches | $0.40 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| California Orange | $0.15 |
| Bartlett Pear | $0.25 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
Page 2
| Grapefruit Supreme | $0.75 |
| Cherry Stone Clams | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Little Neck clams | $0.30 |
| Bluepoint Oysters | $0.30 |
| Riverside Cocktail | $0.75 |
| Cream of Artichoke Soup | $0.30 |
| Camerani soup | $0.25 |
| Bisque of Soft Shell Crabs | $0.30 |
| Consomme Louisiannaise | $0.25 |
| Caviar, Special Importation | $1.10 |
| Cervelat | $0.30 |
| Lettuce Leaves, Suedoise | $0.40 |
| Fillets of Herring | $0.25 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 |
| French Coffee | $0.15 |
| Cafe Parfait | $0.35 |
| Vanilla ice cream | $0.30 |
| Rum Mousse | $0.40 |
| English Sole, Fried | $1.25 |
| Salmon, Polignac sauce | $0.50 |
| Sea Bass, Boitel | $0.50 |
| Bluefish au gratin | $0.45 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Fillet of Sole with Medoc | $0.50 |
| Weakfish saute, Fine herbs | $0.45 |
| Spanish Mackerel, Gourmet sauce | $0.45 |
| Sweetbread, Davoust | $0.75 |
| Ices in Souvenir | $0.75 |
| Neapolitan ice cream | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Glace Benedictine | $0.60 |
| ORANGE ICE CREAM | $0.30 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Hickoryisques | $0.30 |
| Peach Short Cake | $0.60 |
| Blancmanger Wilson | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Pear "au feu d'Enfer" | $75.00 |
| Cherry Jubilee | $0.50 |
| Princess Pear | $0.40 |
| Assorted cakes | $0.20 |
| Farina Custard Pie | $0.25 |
| Souffle Mandarine | $0.50 |
| rhubarb pie | $0.25 |
| French Apple Tart | $0.15 |
| California Orange | $0.15 |
| California Malaga Grapes | $0.40 |
| Delaware Grapes | $0.40 |
| Watermelon | $0.35 |
| Seedless Grapes | $0.40 |
| Bartlett Pear | $0.25 |
| White Peaches | $0.40 |
| Sliced Peaches | $0.40 |
| Blueberries | $0.35 |
| Blackberries | $0.35 |
| Cantaloupe | $0.35 |
| Nectarines | $0.35 |
| Plums | $0.35 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Cottage Cheese | $0.20 |
| Cream Cheese | $0.20 |
| Liederkranz | $0.20 |
| Neufchatel | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Roquefort | $0.20 |
| Port Salut | $0.20 |
| Pont l'Eveque | $0.20 |
| Gruyere | $0.20 |
| Edam | $0.20 |
| Dutch cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Allgauer | $0.20 |
| FRESH FRUIT SALAD | $0.40 |
| Cucumber salad | $0.35 |
| Cherry Tomatoes Salad | $0.40 |
| Escarole Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Chicory Salad | $0.30 |
| Romaine and Cherry Tomatoes Salad | $0.40 |
| Tomato Salad | $0.35 |
| Salome Salad | $0.60 |
| Braised Hamburg Chicken with Asparagus Tips | $1.50 |
| Frog's Legs, American style | $1.50 |
| Breast of Grouse, puree of Chestnuts | $1.50 |
| Pilaff of Lamb a la Grecque | $0.50 |
| Sirloin Steak, Sam Ward | $1.75 |
| Canape, Mexicola | $0.50 |
| Galantine of Turkey | $0.75 |
| Twentieth Century Salad | $0.30 |
| Pickled lamb's tongue | $0.30 |
| Capon, Printanier | $0.85 |
| Soft Shell crabs, Tartar sauce | $0.50 |
| Roast Beef, per cut | $0.50 |
| Roast Duckling (half) | $1.50 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Half Chicken | $1.25 |
| Roast Mutton | $0.40 |
| Roast Spring Lamb | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Red Leg Partridge | $3.00 |
| English Pheasant | $3.50 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| Cauliflower, Polonaise | $0.35 |
| New Flageolets | $0.40 |
| Red Cabbage, Montargis | $0.30 |
| Artichoke | $0.60 |
| Potatoes, Duchesse | $0.20 |
| New Lima Beans | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Green Corn | $0.40 |
| GREEN PEAS | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| boiled new potatoes | $0.20 |
| Boneless Squab saute | $1.25 |