Waldorf Astoria
Pages
Dishes
Page 1
| Bluepoint Oysters | $0.30 |
| Grapefruit Supreme | $0.75 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Cream of Peas | $0.30 |
| Julienne | $0.25 |
| Tomato with rice | $0.25 |
| Consomme | $0.30 |
| Chicken Okra | $0.40 |
| Chicken broth | $0.35 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Spanish Mackerel, Colbert sauce | $0.45 |
| Weakfish, Gourmet sauce | $0.45 |
| Whitebait, Tartar sauce | $0.40 |
| Porgies, Sauvigny | $0.35 |
| Codfish, Maitre d'Hotel | $0.35 |
| Fillet of Sole, Orly | $0.40 |
| Chicken Stew, Second Joint, with Vegetables | $0.50 |
| Mutton Chop, Fremeuse | $0.50 |
| Roast Beef with Beets | $0.55 |
| Leg of Lamb with Lima Beans | $0.65 |
| Calf's Liver, Bernardi | $0.40 |
| Breast of Pheasant, Cumberland sauce | $1.75 |
| Mixed Grill | $0.85 |
| Poussin, Crapaudine | $1.50 |
| Squab with Peas | $1.25 |
| Egg, Juliette | $0.30 |
| Veal, Bourgeoise | $0.45 |
| Finger Sandwich | $0.50 |
| Antipasti | $0.50 |
| Galantine of Turkey | $0.75 |
| Mutton with Flageolets | $0.45 |
| String Beans Salad | $0.40 |
| Roast Chicken (half) | $1.25 |
| Roast Mutton | $0.40 |
| Roast Beef, per cut | $0.50 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Spring Lamb | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Spring Duckling (half) | $1.50 |
| Broiled Squab | $1.00 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Poussin | $1.25 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Green Corn | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Potatoes, Pont Neuf | $0.20 |
| Spinach with cream | $0.30 |
| Sweet Pepper Saute | $0.30 |
| Alligator Pear | $0.40 |
| Cherry Tomatoes | $0.40 |
| Romaine and Orange | $0.40 |
| Cucumber | $0.35 |
| Lettuce | $0.30 |
| Escarole | $0.30 |
| Chicory and Beets | $0.35 |
| Tomato | $0.35 |
| Celery | $0.30 |
| Allgauer | $0.20 |
| Canadian Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Gruyere | $0.20 |
| Pont l'Eveque | $0.20 |
| Port Salut | $0.20 |
| Roquefort | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Neufchatel | $0.20 |
| Liederkranz | $0.20 |
| Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Sliced Peaches | $0.40 |
| California Malaga Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Nectarines | $0.35 |
| Plums | $0.35 |
| White Peaches | $0.40 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Barlett Pear | $0.25 |
| California Orange | $0.15 |
| Banana Cream Pie | $0.25 |
| Cherry Tartlet | $0.15 |
| Vanilla Cup Custard | $0.25 |
| Stewed Plums | $0.35 |
| Apple Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Prunes | $0.30 |
| Princess Pear | $0.40 |
| Stewed Pear | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Ices in Souvenir | $0.75 |
| Apricot Water Ice | $0.30 |
| Fancy Ice | $0.50 |
| Peach Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 2
| GREEN PEAS | $0.40 |
| boiled new potatoes | $0.20 |
| Potatoes, Pont Neuf | $0.20 |
| Alligator Pear | $0.40 |
| New string beans | $0.40 |
| New Lima Beans | $0.40 |
| Oysters: Bluepoints | $0.30 |
| Clams: Little Necks | $0.30 |
| Grapefruit Supreme | $0.75 |
| Cherry Stones | $0.35 |
| Cream of Peas | $0.30 |
| Julienne | $0.25 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Tomato with rice | $0.25 |
| Chicken broth | $0.35 |
| Chicken Okra | $0.30 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Spanish Mackerel, Colbert sauce | $0.45 |
| Weakfish, Gourmet sauce | $0.45 |
| Whitebait, Tartar sauce | $0.40 |
| Porgies, Sauvigny | $0.35 |
| Codfish, Maitre d'Hotel | $0.35 |
| Fillet of Sole, Orly | $0.40 |
| Egg, Opera | $0.30 |
| Caviar, Special Importation | $1.10 |
| Chicken Stew, Second Joint, with Vegetables | $0.50 |
| Roast Beef with Beets | $0.55 |
| Mutton Chop, Fremeuse | $0.50 |
| Calf's Liver, Bernardi | $0.40 |
| Leg of Lamb with Lima Beans | $0.65 |
| Mixed Grill | $0.85 |
| Brest of Pheasant, Cumberland sauce | $1.75 |
| Poussin, Crapaudine | $1.50 |
| Squab with Peas | $1.25 |
| Egg, Juliette | $0.30 |
| Veal, Bourgeoise | $0.45 |
| Antipasti | $0.50 |
| Galantine of Turkey | $0.75 |
| Mutton with Flageolets | $0.45 |
| String Beans Salad | $0.40 |
| Chicken (half) | $1.25 |
| Mutton | $0.40 |
| Beef, per cut | $0.50 |
| Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Squab | $1.00 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Green Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| Sweet Pepper Saute | $0.30 |
| Spinach with cream | $0.30 |
| Cherry Tomatoes | $0.40 |
| Romaine and Orange | $0.40 |
| Cucumber | $0.35 |
| Celery | $0.30 |
| Tomato | $0.35 |
| Chicory and Beets | $0.35 |
| Escarole | $0.30 |
| Lettuce | $0.30 |
| Sliced Peaches | $0.40 |
| Plums | $0.35 |
| Blackberries or Blueberries | $0.35 |
| Bartlett Pear | $0.25 |
| California Malaga Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Nectarines | $0.35 |
| White Peaches | $0.40 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| Cheese (per person 20) | |
| Imported:- Allgauer | |
| Canadian | |
| Dutch | |
| Gruyere | |
| Pont l'Eveque | |
| Port Salut | |
| Roquefort | |
| Swiss Cream | |
| Domestic:- Neufchatel | |
| Liederkranz | |
| Cream | |
| Cottage | |
| Gervais Cheese with Individual Bar- le- Duc | $0.40 |
| Dessert | |
| Banana Cream Pie | $0.25 |
| Cherry Tartlet | $0.15 |
| Vanilla Cup Custard | $0.25 |
| Stewed Plums | $0.35 |
| Apple Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Stewed Pear | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Prunes | $0.30 |
| Princess Pear | $0.40 |
| STRAWBERRY ICE CREAM | $0.30 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| French Coffee | $0.15 |
| Chocolate Parfait | $0.35 |
| Cafe Parfait | $0.35 |
| Apricot Water Ice | $0.30 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
Page 3
| Riverside Cocktail | $0.75 |
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Cream St. Germain | $0.30 |
| Sagou | $0.25 |
| Consomme Beauharnais | $0.25 |
| Bisque of Clams | $0.30 |
| Caviar, Special Importation | $1.10 |
| Cervelat | $0.30 |
| Tomato, Monegasque | $0.40 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| Salted Nuts | $0.25 |
| Celery | $0.30 |
| Olives | $0.25 |
| Chow-chow | $0.25 |
| Pickled Figs | $0.30 |
| Fillets of Herring | $0.25 |
| Sweet Pickles | $0.25 |
| Iced coffee | $0.25 |
| French Coffee | $0.15 |
| Cafe Parfait | $0.35 |
| Vanilla ice cream | $0.30 |
| Biscuit glace, Renaissance | $0.40 |
| Iced tea | $0.25 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Chestnut Mousse | $0.40 |
| Ices in Souvenir | $0.75 |
| Turkish Coffee | $0.20 |
| English Pheasant | $3.50 |
| Peach Ice Cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| boiled new potatoes | $0.20 |
| Plombiere glace, Windsor | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Hickoryisques | $0.30 |
| Peach Short Cake | $0.60 |
| Orange Tart | $0.15 |
| Stuffed Prunes | $0.30 |
| Cherry Jubilee | $0.50 |
| Pear pie | $0.25 |
| Savarin au Kirsch | $0.30 |
| Princess Pear | $0.40 |
| Pear "au feu d'Enfer" | $0.75 |
| Assorted cakes | $0.20 |
| Rice Custard Pie | $0.25 |
| Cornets Chantilly | $0.25 |
| California Orange | $0.15 |
| Bartlett Pear | $0.25 |
| White Peaches | $0.40 |
| Sliced Peaches | $0.40 |
| California Malaga Grapes | $0.40 |
| Delaware Grapes | $0.40 |
| Watermelon | $0.35 |
| Seedless Grapes | $0.40 |
| Cantaloupe | $0.35 |
| Blueberries | $0.35 |
| Blackberries | $0.35 |
| Nectarines | $0.35 |
| Plums | $0.35 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Cottage Cheese | $0.20 |
| Cream Cheese | $0.20 |
| Liederkranz | $0.20 |
| Neufchatel | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Roquefort | $0.20 |
| Port Salut | $0.20 |
| Pont l'Eveque | $0.20 |
| Allgauer | $0.20 |
| Canadian | $0.20 |
| Dutch cheese | $0.20 |
| Edam | $0.20 |
| Gruyere | $0.20 |
| Lettuce Salad | $0.30 |
| Cucumber salad | $0.35 |
| Cherry Tomatoes Salad | $0.40 |
| Escarole Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Princess Salad | $0.45 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Striped Bass, Anchovy sauce | $0.50 |
| Whitefish, Bearnaise sauce | $0.45 |
| Fried Eels, Remoulade sauce | $0.35 |
| Fillet of Sole, Rejane | $0.50 |
| Weakfish, Meuniere | $0.45 |
| Mussels, Mariniere | $0.85 |
| Sweetbread, Gourmet | $0.75 |
| Lamb Chop, Robinson | $0.55 |
| Fried Frogs' Leags, Tartar sauce | $1.25 |
| Tournedos of Fillet, Marion Delorme | $0.90 |
| Hamburg Chicken, Maryland | $1.50 |
| Breast of Grouse, Port Wine sauce | $1.50 |
| Veal Kidney, Creole | $0.65 |
| Salmon, Ravigotte sauce | $0.50 |
| Beef in Daube | $0.45 |
| Finger Sandwich | $0.05 |
| Squab with Watercress | $1.25 |
| Virginia Ham | $0.50 |
| Dixie Salad | $0.40 |
| Mutton | $0.40 |
| Red Leg Partridge | $3.00 |
| Turkey, Giblet sauce | $0.65 |
| Beef, per cut | $0.50 |
Page 4
| Breast of Grouse, Port Wine sauce | $1.50 |
| Hamburg Chicken, Maryland | $1.50 |
| Sweetbread, Gourmet | $0.75 |
| Lamb Chop, Robinson | $0.55 |
| Fried Eels, Remoulade sauce | $0.35 |
| Whitefish, Bearnaise sauce | $0.45 |
| Striped Bass, Anchovy sauce | $0.50 |
| Cornets Chantilly | $0.25 |
| Rice Custard Pie | $0.25 |
| Weakfish, Meuniere | $0.45 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer' | $0.75 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Stuffed Prunes | $0.30 |
| Broiled Fresh Mushrooms | $0.55 |
| Mutton | $0.40 |
| Spring Lamb | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Half Chicken | $1.25 |
| Beef, per cut | $0.50 |
| Duckling (half) | $1.50 |
| Cream St. Germain | $0.30 |
| Pear pie | $0.25 |
| Princess Pear | $0.40 |
| Peach Short Cake | $0.60 |
| Delaware Grapes | $0.40 |
| Orange Tart | $0.15 |
| California Malaga Grapes | $0.40 |
| Preserved Skinless Figs | $0.30 |
| Hickoryisques | $0.30 |
| Savarin au Kirsch | $0.30 |
| Cherry Jubilee | $0.50 |
| Turkish Coffee | $0.20 |
| Bread with Butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| French Coffee | $0.15 |
| Grapefruit Supreme | $0.75 |
| Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Little Necks | $0.30 |
| Bluepoints | $0.30 |
| Riverside Cocktail | $0.75 |
| Sagou | $0.25 |
| Bisque of Clams | $0.30 |
| Consomme Beauharnais | $0.25 |
| Caviar, Special Importation | $1.10 |
| Cervelat | $0.30 |
| Tomato, Monegasque | $0.40 |
| Fillets of Herring | $0.25 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Chow-chow | $0.25 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Mussels, Mariniere | $0.85 |
| Fillet of Sole, Rejane | $0.50 |
| Fried Frogs' Legs, Tartar sauce | $1.25 |
| Veal Kidney, Creole | $0.65 |
| Tournedos of Fillet, Marion Delorme | $0.90 |
| Salmon Ravigotte sauce | $0.50 |
| Beef in Daube | $0.45 |
| Dixie Salad | $0.40 |
| Squab with Watercress | $1.25 |
| Virginia Ham | $0.50 |
| Squab Duckling | $2.25 |
| Spring Turkey (half) | $1.75 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Red Leg Partridge | $3.00 |
| English Pheasant | $3.50 |
| Sorbet Chartreuse | $0.40 |
| Rolls with Butter | $0.10 |
| Cafe Parfait | $0.35 |
| Artichoke | $0.60 |
| Vanilla ice cream | $0.30 |
| Biscuit glace, Renaissance | $0.40 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Chestnut Mousse | $0.40 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| boiled new potatoes | $0.20 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| Potatoes, Chateau | $0.20 |
| Spaghetti, Italian style | $0.50 |
| Stuffed Green Pepper | $0.35 |
| Iced tea | $0.25 |
| Iced Tea for two | $0.35 |
| Iced coffee | $0.25 |
| Plums | $0.35 |
| Nectarines | $0.35 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Blackberries or Blueberries | $0.35 |
| Seedless Grapes | $0.40 |
| Sliced Peaches | $0.40 |
| White Peaches | $0.40 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Allgauer | $0.20 |
| Princess | $45.00 |
| Tomato | $0.35 |
| Romaine and Pineapple | $0.40 |
| Chicory | $0.30 |
| FRESH FRUIT | $0.40 |
| Alligator Pear | $0.40 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| Lettuce | $0.30 |
| Canadian | $0.20 |
| Dutch | $0.20 |
| Edam | $0.20 |
| Gruyere | $0.20 |
| Pont l'Eveque | $0.20 |
| Port Salut | $0.20 |
Page 5
| Turkish Coffee | $0.20 |
| Peach "au feu d'Enfer" | $0.75 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| French Coffee, Cup | $0.15 |
| Ices in Souvenir | $0.75 |
| Neapolitan ice cream | $0.35 |
| Chestnut Plombiere | $0.50 |
| Nesselrode Pudding | $0.50 |
| Roman Punch | $0.40 |
| Pickled lamb's tongue | $0.25 |
| Bismarck Herring | $0.25 |
| Fried Oyster Crabs | $0.65 |
| Mackerel in Oil | $0.50 |
| Preserved Satsuma Plums | $0.35 |
| Stewed Strawberries | $0.35 |
| Caramel custard | $0.25 |
| Charlotte Russe | $0.30 |
| Cold rice pudding | $0.30 |
| Wine Jelly | $0.30 |
| Sorbet Creme Yvette | $0.40 |
| Soft Shell Crabs | $0.50 |
| Assorted cakes | $0.25 |
| Meringue glace Panache | $0.45 |
| Cup Custard | $0.35 |
| Eclair | $0.10 |
| Fruit Melange | $0.25 |
| Savarin au Kirsch | $0.30 |
| Savarin Chantilly | $0.25 |
| Baba au Rum | $0.25 |
| Coupe Waldorf | $1.00 |
| Cherry Stones | $0.35 |
| Clam Fritters | $0.60 |
| Clam Fritters | $0.60 |
| Little Necks | $0.30 |
| Fried Clams | $0.60 |
| Apricot Water Ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Orange Water Ice | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| Mixed ice cream | $0.35 |
| Chocolate Ice Cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Pistache ice cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Vanilla ice cream | $0.30 |
| Tutti-Frutti | $0.40 |
| Macedoine of Fruits | $0.75 |
| Baked Alaska | $0.75 |
| Cafe Parfait | $0.35 |
| Biscuit Tortoni | $0.40 |
| Rolls and butter | $0.10 |
| Bluepoints | $0.30 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Royans a la Perigord | $0.30 |
| Buffet Russe | |
| Caviar, Special Importation | $1.10 |
| Beluga Caviar | $0.90 |
| Lyon Sausage | $0.30 |
| Harengs de Fecamp | $0.25 |
| Celery | $0.30 |
| Anchovies | $0.50 |
| Chicken Broth, Bellevue | $0.35 |
| CLAM BROTH | $0.30 |
| Chicken broth | $0.35 |
| Consomme | $0.30 |
| Soft Clams, Pompadour | $0.90 |
| Lobster Croquette | $0.35 |
| Half Broiled Lobster | $0.75 |
| Yorkshire Buck | $0.70 |
| Devilled Kidneys | $0.50 |
| Breast of Guinea Hen, Virginian | $1.50 |
| Bouchee of Sweetbread | $0.50 |
| Lobster, Bordelaise | $1.75 |
| Welsh rarebit | $0.50 |
| Devilled Stuffed Lobster | $0.65 |
| Mignon of Lamb, Colbert sauce | $0.75 |
| Stuffed Crab | $0.65 |
| Lobster Newburg | $1.75 |
| Scotch Woodcock | $0.60 |
| Crab Meat, Creole | $1.50 |
| Sweetbread a la Lieb | $0.90 |
| Canape, Lorenzo | $0.75 |
| Broiled Sweetbread | $0.65 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Hamburg Chicken | $1.25 |
| Tournedos of Fillet,Bernaise sauce | $0.90 |
| Royal Squab | $1.25 |
| French asparagus | $0.75 |
| Broiled Fresh Mushrooms | $0.55 |
| Oyster Bay asparagus | $0.40 |
| Artichoke | $0.60 |
| Green Corn | $0.40 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Mixed Cold Meat | $0.90 |
| With Chicken | $1.10 |
| with Virginia Ham | $1.40 |
| Tongue | $0.35 |
| Pate de Foie Gras | $0.60 |
| Westphalian Ham | $0.50 |
| Squab | $1.00 |
| Boned capon | $0.75 |
| Chicken and Ham Pie | $0.75 |
| Virginia Ham | $0.50 |
| Sliced Cold Chicken | $0.65 |
| Chaudfroid Jeannette | $0.75 |
| Chicken (half) | $1.25 |
| Squab Chicken (half) | $0.80 |
| Boneless Squab | $1.25 |
| Sandwiches:Tongue | $0.25 |
| Chicken | $0.30 |
| Caviar | $0.60 |
| Club | $0.40 |
| Ham | $0.25 |
| a la Rex | $0.30 |
| Roast beef | $0.30 |
| Pate de Foie Gras | $0.50 |
| Sardine | $0.30 |
| Virginia Ham | $0.40 |
| Salad, Tomato | $0.35 |
| Salad, Romaine | $0.30 |
| Salad, Waldorf | $0.35 |
| Salad, Francillon | $0.50 |
| Salad, Crab Meat | $0.70 |
| Salad, Chicken | $0.65 |
| Salad, Lobster | $0.75 |
| Salad, String Beans | $0.40 |
| Salad, Italienne | $0.60 |
| Salad, Asparagus tips | $0.40 |
| Waldorf Omelette Souffle | $0.75 |
| Omelette Soufflee | $0.60 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Imported Cheese: Dutch | $0.20 |
| Imported Cheese: Canadian | $0.20 |
| Imported Cheese: Port Salut | $0.20 |
| Imported Cheese: Pont L'Eveque | $0.20 |
| Imported Cheese: Special Swiss Cream | $0.20 |
| Imported Cheese: Stilton | $0.20 |
| Imported Cheese: Roquefort | $0.20 |
| Imported Cheese: Gruyere | $0.20 |
| Imported Cheese: Cottage | $0.20 |
| Imported Cheese: Edam | $0.20 |
| Imported Cheese: Liederkranz | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
Page 6
| Bread and Butter | $0.10 |
| Turkish Coffee | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| Apricot Water Ice | $0.30 |
| Mixed ice cream | $0.35 |
| Vanilla ice cream | $0.30 |
| Tutti-Frutti | $0.40 |
| Biscuit Tortoni | $0.40 |
| Nesselrode Pudding | $0.50 |
| Cafe Parfait | $0.35 |
| Macedoine of Fruits | $0.75 |
| Chesnut Plombiere | $0.50 |
| Roman Punch | $0.40 |
| Sorbet Creme Yvette | $0.40 |
| Ices in Souvenir | $0.75 |
| Neopolitan ice cream | $0.35 |
| Baked Alaska | $0.75 |
| Savarin au Kirsch | $0.30 |
| Stewed Strawberries | $0.35 |
| Fruit Melange | $0.25 |
| Wine Jelly | $0.30 |
| Preserved Satsuma Plums | $0.35 |
| Savarin Chantilly | $0.25 |
| Assorted cakes | $0.20 |
| Caramel custard | $0.25 |
| Baba au Rum | $0.25 |
| Cup Custard | $0.35 |
| Eclair | $0.10 |
| Charlotte Russe | $0.30 |
| Cold rice pudding | $0.30 |
| Meringue glace Panache | $0.45 |
| Waldorf Omelette Souffle | $0.75 |
| Omelette Soufflee | $0.60 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Cheese (per person 20) | $0.20 |
| Imported: Dutch | $0.20 |
| Canadian | $0.20 |
| Port Salut | $0.20 |
| Pont l'Eveque | $0.20 |
| Special Swiss Cream | $0.20 |
| Stilton | $0.20 |
| Roquefort | $0.20 |
| Gruyere | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Cottage | $0.20 |
| Edam | $0.20 |
| Liederkranz | $0.20 |
| Tomato | $0.35 |
| Romaine | $0.30 |
| Waldorf | $0.35 |
| Francillon | $0.50 |
| Crab Meat | $0.70 |
| Chicken | $0.65 |
| Lobster | $0.75 |
| String Beans | $0.40 |
| Italienne | $0.60 |
| Asparagus Tips | $0.40 |
| Tongue | $0.25 |
| Chicken | $0.30 |
| Caviar | $0.60 |
| Club | $0.40 |
| Ham | $0.25 |
| Ham a la Rex | $0.30 |
| Roast beef | $0.30 |
| Pate de Foie Gras | $0.50 |
| Sardine | $0.30 |
| Virginia Ham | $0.40 |
| Coupe Waldorf | $1.00 |
| Cherry Stones | $0.35 |
| Little Necks | $0.30 |
| Bluepoints | $0.30 |
| Clam Fritters | $0.60 |
| Fried oysters | $0.60 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Royans a la Perigord | $0.30 |
| Soft Clams, Pompadour | $0.90 |
| Fried Oyster Crabs | $0.65 |
| Soft Shell Crabs | $0.50 |
| Stuffed Crab | $0.65 |
| Lobster Croquette | $0.35 |
| Lobster Newburg | $1.75 |
| Lobster, Bordelaise | $1.75 |
| Half Broiled Lobster | $0.75 |
| Scotch Woodcock | $0.60 |
| Welsh rarebit | $0.50 |
| Yorkshire Buck | $0.70 |
| Crab Meat, Creole | $1.50 |
| Devilled Kidneys | $0.50 |
| Sweetbread a la Lieb | $0.90 |
| Breast of Guinea Hen, Virginian | $1.50 |
| Canape, Lorenzo | $0.75 |
| Devilled Stuffed Lobster | $0.65 |
| Bouchee of Sweetbread | $0.50 |
| Mignon of Lamb, Colbert sauce | $0.75 |
| Broiled Sweetbread | $0.65 |
| Caviar, Special Importation | $1.10 |
| Beluga Caviar | $0.90 |
| Anchovies | $0.50 |
| Mackerel in Oil | $0.50 |
| Celery | $0.30 |
| Lyon Sausage | $0.30 |
| Pickled lamb's tongue | $0.25 |
| Bismarck Herring | $0.25 |
| Harengs de Fecamp | $0.25 |
| Chicken Broth per cup | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Consomme per cup | $0.30 |
| Clam broth, per cup | $0.30 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Broiled Hamburg Chicken | $1.25 |
| Royal Squab | $1.25 |
| Broiled Guinea Hen (half) | $1.00 |
| Tournedos of Fillet, Bernaise sauce | $0.90 |
| French asparagus | $0.75 |
| Artichoke | $0.60 |
| Broiled Fresh Mushrooms | $0.55 |
| Oyster Bay asparagus | $0.40 |
| Green Corn | $0.40 |
| Buffet Russe | |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Red Leg Partridge | $3.00 |
| Mixed Cold Meat | $0.90 |
| Mixed Cold Meat with Chicken | $1.10 |
| Cold tongue | $0.35 |
| Cold Mixed Meat with Virginia Ham | $1.40 |
| Pate de Foie Gras | $0.60 |
| Cold Squab | $1.00 |
| Cold Westphalian Ham | $0.50 |
| Cold boned capon | $0.75 |
| Sliced Cold Chicken | $0.65 |
| Cold Chicken (half) | $1.25 |
| Cold Chicken and Ham Pie | $0.75 |
| Cold Squab Chicken (half) | $0.80 |
| Cold Virginia Ham | $0.50 |
| Cold Chaudfroid Jeannette | $0.75 |
| Cold Boneless Squab | $1.25 |
| Peach Ice Cream | $0.30 |
| Pistache ice cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Coffee Ice Cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Rolls and butter | $0.10 |
| Raspberry Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Orange Water Ice | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |