Waldorf Astoria
Pages
Dishes
Page 1
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Grapefruit Supreme | $0.75 |
| Cherry Stones | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Cream of Cauliflower Soup | $0.30 |
| Fontage soup | $0.25 |
| Leg of Beef with Roots (soup) | $0.25 |
| Consomme | $0.30 |
| Chicken okra soup | $0.40 |
| Chicken broth | $0.35 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Codfish Steak, Maître d'Hôtel | $0.35 |
| Striped Bass, Bercy | $0.50 |
| Spanish Mackerel, Venitian | $0.45 |
| Weakfish, Anchovy sauce | $0.45 |
| Kingfish, Orientale | $0.50 |
| Whitebait, Tartar sauce | $0.40 |
| Egg, Astoria | $0.30 |
| Chicken Stew, Chili con carne | $0.50 |
| Roasted Beef with Red Cabbage | $0.55 |
| Breaded Lamb Chop, Milanaise | $0.50 |
| Soft Shell Crabs Saute on Toast | $0.60 |
| Squab with Fried Eggplant | $1.25 |
| Half Partridge saute, Chasseur | $1.25 |
| Mixed Grill | $0.85 |
| Half Duckling with Cherries | $1.50 |
| Roast Hamburg Chicken with Gravy | $1.50 |
| Egg, Nordenskjold | $0.30 |
| Lamb, Mint Jelly | $0.65 |
| Wax Beans Salad | $0.40 |
| Chaudfroid of Game, Chasseur | $0.75 |
| Half Lobster, Mayonnaise | $0.75 |
| Roast Chicken (half) | $1.25 |
| Roast Mutton | $0.40 |
| Roast Beef, per cut | $0.50 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Spring Lamb | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab | $1.00 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Poussin | $1.25 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| GREEN PEAS | $0.40 |
| Fried Eggplant, German style | $0.30 |
| Green Corn | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Spinach in cream | $0.30 |
| Potatoes sauté in quarters | $0.20 |
| New string beans | $0.40 |
| Alligator Pear Salad | $0.40 |
| Cherry Tomatoes (Salad) | $0.40 |
| Romaine and Pear Salad | $0.40 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.30 |
| Escarole Salad | $0.30 |
| Chicory and Beets (Salad) | $0.35 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.30 |
| Allgauer | $0.20 |
| Canadian Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Gruyère | $0.20 |
| Pont l'Evêque | $0.20 |
| Port Salut | $0.20 |
| Roquefort | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Neufchatel | $0.20 |
| Liederkranz | $0.20 |
| Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Sliced Peaches | $0.40 |
| California Malaga Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Nectarines | $0.35 |
| Plums | $0.35 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| Blackberries | $0.35 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Raspberry Meringue Pie | $0.25 |
| Tapioca Pudding | $0.25 |
| Caramel Custard Pie | $0.25 |
| Stewed Plums | $0.35 |
| German Peach Cake | $0.15 |
| Peach Short Cake | $0.60 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Prunes | $0.30 |
| Princess Pear | $0.40 |
| Stewed Pear | $0.30 |
| Cantaloupe Ice Cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Raspberry Water Ice | $0.30 |
| Fancy Ice | $0.50 |
| Peach Ice Cream | $0.30 |
| Café Parfait | $0.35 |
| Peach Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Blueberries | $0.35 |
| Pear Melba | $0.60 |
Page 2
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Consommé Napier | $0.25 |
| Bisque of Lobster | $0.30 |
| Cream of Cauliflower Soup | $0.30 |
| Leg of Beef with Roots (soup) | $0.25 |
| Tomato, Palmite | $0.40 |
| Cervelat | $0.30 |
| Caviar, Special Importation | $1.10 |
| Fillets of Herring | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Sweet Pickles | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Halibut, Cream sauce | $0.40 |
| Fillet of Sole, Veronique | $0.50 |
| Sea Bass, Dieppoise | $0.50 |
| Spanish Mackerel, Paprika | $0.45 |
| Broiled Eels, Tartare sauce | $0.35 |
| Bluefish, Provencale sauce | $0.45 |
| Sweetbread, Argenteuil | $0.75 |
| Capon, Toulousaine | $0.85 |
| Poussin with Grapes | $1.50 |
| Squab saute, Minute | $1.25 |
| Frogs' Legs, Mariniere | $1.50 |
| Breast of Duckling, Orange sauce | $1.50 |
| Rack of Lamb with New Flageolets | $1.10 |
| Braised Veal, Macedoine | $0.50 |
| Salmon, Vincent sauce | $0.50 |
| Demi-deuil salad | $0.40 |
| Breast of Game in Jelly | $0.75 |
| Fillet of Beef, Printanier | $0.90 |
| Half Squab Chicken with Watercress | $0.80 |
| Roast Mutton | $0.40 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Beef, per cut | $0.50 |
| Roast Spring Lamb | $0.65 |
| Roast Half Chicken | $1.25 |
| Roast Duckling (half) | $1.50 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Kummel | $0.40 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| Cauliflower, Hollandaise | $0.35 |
| Potatoes, Follete | $0.20 |
| Stuffed Green Pepper | $0.35 |
| Braised Lettuce with Gravy | $0.40 |
| Dyer salad | $0.40 |
| Tomato Salad | $0.35 |
| Romaine and Watercress Salad | $0.30 |
| Chicory Salad | $0.30 |
| FRESH FRUIT SALAD | $0.40 |
| Alligator Pear | $0.40 |
| Escarole Salad | $0.30 |
| Cucumber salad | $0.35 |
| Cherry Tomatoes (Salad) | $0.40 |
| Lettuce Salad | $0.30 |
| Allgauer | |
| Canadian Cheese | |
| Dutch | |
| Edam | |
| Gruyere | |
| Pont l'Eveque | |
| Port Salut | |
| Roquefort | |
| Swiss Cream Cheese | |
| Neufchatel | |
| Liederkranz | |
| Cream Cheese | |
| Cottage Cheese | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Sliced Peaches | $0.40 |
| California Malaga Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Plums | $0.40 |
| Nectarines | $0.35 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| Blackberries | $0.35 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Pear Richelieu | $0.30 |
| Rice, Imperatrice | $0.30 |
| Hazelnut Tart | $0.15 |
| Coffee Custard Pie | $0.25 |
| APRICOT PIE | $0.25 |
| Peach Short Cake | $0.60 |
| Assorted cakes | $0.20 |
| Princess Pear | $0.40 |
| Cherry Jubilee | $0.50 |
| Hickoryisques | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Prunes | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Ices in Souvenir | $0.75 |
| Peach Basket | $0.60 |
| Nesselrode Pudding | $0.50 |
| Coffee Mousse | $0.40 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Cantaloupe Ice Cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| Peach Melba | $0.60 |
| Bread or Rolls with Butter | $0.10 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Blueberries | $0.35 |
| Pear Melba | $0.60 |
Page 3
| Turkish Coffee | $0.20 |
| Peach Melba | $0.60 |
| Fancy Ice | $0.50 |
| Ices in Souvenir | $0.75 |
| Graham Pudding | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Chocolate Custard Pie | $0.25 |
| Apple Pie | $0.25 |
| Blackberry Cake | $0.15 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Pear | $0.30 |
| Princess Pear | $0.40 |
| Stewed Strawberries | $0.35 |
| Stuffed Prunes | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Herring in White Wine | $0.25 |
| Breast of Chicken, Jeannette | $0.75 |
| New Lima Beans Salad | $0.40 |
| Egg Baltimore | $0.30 |
| Chicken and Ham Pie | $0.75 |
| Rack of Mutton with Flageolets | $0.45 |
| Soft Clams, Bateliere | $0.90 |
| Breast of Grouse, Port Wine sauce | $1.50 |
| Mixed Grill | $0.85 |
| Half Guinea Hen with Lentils | $1.25 |
| Steak Minute with Green Peppers | $0.95 |
| Poussin, Cettoise | $1.50 |
| Soft Shell Crabs a la Charles | $0.50 |
| Veal Chop, Napolitaine | $0.45 |
| Fish Stew, Marseillaise | $0.45 |
| Egg, Louise | $0.30 |
| Weakfish au plat | $0.45 |
| Spanish Mackerel, Foyot sauce | $0.45 |
| Bluefish, Hachee sauce | $0.45 |
| Halibut en Coquille au gratin | $0.40 |
| Kingfish with Bacon | $0.50 |
| Codfish Tongues with Brown Butter | $0.35 |
| Fried Soft Shell Crabs | $0.50 |
| Fried Oyster Crabs | $0.65 |
| English Sole, Fried | $1.25 |
| GREEN PEAS | $0.40 |
| boiled new potatoes | $0.20 |
| Beets with Butter | $0.30 |
| Green Corn | $0.40 |
| Peach Ice Cream | $0.30 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| Potatoes a la Reitz | $0.20 |
| New Lima Beans | $0.40 |
| Fried Eggplant, German style | $0.30 |
| Sliced Peaches | $0.40 |
| California Malaga Grapes | $0.40 |
| Plums | $0.35 |
| Seedless Grapes | $0.40 |
| Nectarines | $0.35 |
| White Peaches | $0.40 |
| Cantaloupe | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Hazelnut Ice Cream | $0.30 |
| Grapefruit Supreme | $0.75 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Caviar, Special Importation | $1.10 |
| Fillets of Herring | $0.25 |
| Bluepoints | $0.30 |
| Olives | $0.25 |
| Cold Clam Broth | $0.30 |
| Tomato Broth | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Cream of barley soup | $0.30 |
| Sorrel with Vermicelli Soup | $0.25 |
| Clam Chowder | $0.20 |
| Cold Consomme | $0.30 |
| Chicken okra soup | $0.40 |
| Cold Chicken Broth | $0.35 |
| Apollinaris | $0.15 – $0.40 |
| Bartlett Pear | $0.25 |
| Roast Spring Lamb | $0.65 |
| Roast Beef, per cut | $0.50 |
| Roast Chicken (half) | $1.25 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.40 |
| Blackberries | $0.35 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Poussin | $1.25 |
| Squab | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Spring Turkey (half) | $1.75 |
| Cucumber salad | $0.35 |
| Celery Salad | $0.30 |
| Romaine and Peaches salad | $0.40 |
| Tomato Salad | $0.35 |
| Cherry Tomatoes (Salad) | $0.40 |
| Chicory and Beets (Salad) | $0.35 |
| Alligator Pear Salad | $0.40 |
| Escarole Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Allgauer Cheese, per person | $0.20 |
| Canadian cheese, per person | $0.20 |
| Dutch Cheese, per person | $0.20 |
| Gruyere, per person | $0.20 |
| Pont l'Eveque, per person | $0.20 |
| Port Salut, per person | $0.20 |
| Roquefort, per person | $0.20 |
| Swiss Cream Cheese, per person | $0.20 |
| Cottage cheese, per person | $0.20 |
| Cream Cheese, per person | $0.20 |
| Liederkranz, per person | $0.20 |
| Neufchatel, per person | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| California Orange | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Johannis | $0.25 – $0.40 |
| Blueberries | $0.35 |
| Pear Melba | $0.60 |
Page 4
| Oysters Bluepoints | $0.30 |
| CLAMS:LITTLE NECKS | $0.30 |
| Grapefruit Supreme | $0.75 |
| Cherry Stones | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Consomme Balzac | $0.25 |
| Cream of barley soup | $0.30 |
| Clam Chowder | $0.20 |
| Sorrel sante soup | $0.25 |
| Canape, Chanteclar | $0.40 |
| Cervelat | $0.30 |
| Cavier, Special Importation | $1.10 |
| Fillets of Herring | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Sweet Pickles | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Salmon, Scotch sauce | $0.50 |
| Fillet of Sole, Joinville | $0.50 |
| Whitefish, Catalane | $0.45 |
| Weakfish au gratin | $0.45 |
| Fried Porgies, Tartare sauce | $0.35 |
| Sea Bass, Bonnefemme | $0.50 |
| Sweetbread, Porto Rico | $0.75 |
| Hamburg Chicken, Casserole | $1.50 |
| Lamb Chop, Victor Hugo | $0.65 |
| Plover with Olives | $1.25 |
| Noisette of Veal with Stuffed Tomato | $0.50 |
| Sirloin Steak, Bordelaise | $1.75 |
| Frog' Legs saute, Fine herbes | $1.50 |
| Cheese Fondu | $0.40 |
| Royens Bordelaise | $0.50 |
| Capon, Russian style | $0.85 |
| Je sais tout Salad | $0.50 |
| Chicken Pie, Truffle | $0.50 |
| Fillet of Beef with Tomato | $0.90 |
| Roast Mutton | $0.40 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Beef, per cut | $0.50 |
| Roast Spring Lamb | $0.65 |
| Roast Half Chicken | $1.25 |
| Roast Duckling (half) | $1.50 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet au Curacao | $0.40 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| Potatoes, Fondante | $0.20 |
| Celery with Gravy | $0.40 |
| Stuffed Eggplant | $0.35 |
| Artichoke | $0.60 |
| Francis salad | $0.45 |
| Rice with Curry | $0.50 |
| Tomato Salad | $0.35 |
| Romaine and Grapefruit Salad | $0.40 |
| Chicory Salad | $0.30 |
| Fresh Fruit [salad] | $0.40 |
| Lettuce Salad | $0.30 |
| Cherry Tomatoes (Salad) | $0.40 |
| Cucumber salad | $0.35 |
| Escarole Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Allgauer Cheese, per person | $0.20 |
| Canadian cheese, per person | $0.20 |
| Dutch Cheese, per person | $0.20 |
| Cottage cheese, per person | $0.20 |
| Swiss Cream Cheese, per person | $0.20 |
| Cream Cheese, per person | $0.20 |
| Pont l'Eveque, per person | $0.20 |
| Port Salut, per person | $0.20 |
| Roquefort, per person | $0.20 |
| Edam, per person | $0.20 |
| Gruyere, per person | $0.20 |
| Liederkranz, per person | $0.20 |
| Neufchatel, per person | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Waldorf Melon | $0.50 |
| Plums | $0.35 |
| Nectarines | $0.35 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| California Malaga Grapes | $0.40 |
| California Orange | $0.40 |
| Seedless Grapes | $0.40 |
| Bartlett Pear | $0.25 |
| White Peaches | $0.40 |
| Blackberries | $0.35 |
| Sliced Peaches | $0.40 |
| Peach Condee | $0.30 |
| Hazelnut Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Princess Pear | $0.40 |
| Stuffed Prunes | $0.30 |
| Cherry Jubilee | $0.50 |
| French Plum Tart | $0.15 |
| Cherry Pie | $0.25 |
| Raspberry Bavarois | $0.30 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Ices in Souvenir | $0.75 |
| Chestnut Plombiere | $0.50 |
| Pudding glace, Fedora | $0.60 |
| Hazelnut Ice Cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Iced tea | $0.25 – $0.35 |
| Apollinaris | $0.15 – $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Peach Melba | $0.60 |
| Bread or Rolls with Butter | $0.10 |
| Raspberry Mousse | $0.40 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Iced coffee | $0.25 |
| Johannis | $0.25 – $0.40 |
| Pear Melba | $0.60 |
| Blueberries | $0.35 |
Page 5
| Royans a la Perigord | $0.30 |
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee, Cup | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| Fried Clams | $0.60 |
| Clam Fritters | $0.60 |
| Crab Flake Cocktail | $0.60 |
| Coupe Waldorf | $1.00 |
| Apricot Water Ice | $0.30 |
| Riverside Cocktail | $0.75 |
| Raspberry Water Ice | $0.30 |
| Mignon of Lamb, Colbert sauce | $0.75 |
| Lemon water ice | $0.30 |
| Caviar, Special Importation | $1.10 |
| Beluga Caviar | $0.90 |
| Orange Water Ice | $0.30 |
| Anchovies | $0.50 |
| PINEAPPLE WATER ICE | $0.30 |
| Mackerel in Oil | $0.50 |
| Celery | $0.30 |
| Lyon Sausage | $0.30 |
| Vanilla ice cream | $0.30 |
| Pickled lamb's tongue | $0.25 |
| Bismarck Herring | $0.25 |
| Peach Ice Cream | $0.30 |
| Harengs de Fecamp | $0.25 |
| Pistache ice cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Coffee Ice Cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Mixed ice cream | $0.35 |
| Tutti-Frutti | $0.40 |
| Biscuit Tortoni | $0.40 |
| Macedoine of Fruits | $0.75 |
| Sorbet Creme Yvette | $0.40 |
| Baked Alaska | $0.75 |
| Cafe Parfait | $0.35 |
| Roman Punch | $0.40 |
| Neapolitan ice cream | $0.35 |
| Nesselrode Pudding | $0.50 |
| Chestnut Plombiere | $0.50 |
| Ices in Souvenir | $0.75 |
| Stewed Strawberries | $0.35 |
| Savarin au Kirsch | $0.30 |
| Preserved Satsuma Plums | $0.35 |
| Wine Jelly | $0.30 |
| Fruit Melange | $0.25 |
| Caramel custard | $0.25 |
| Assorted cakes | $0.20 |
| Savarin Chantilly | $0.25 |
| Baba au Rum | $0.25 |
| Cup Custard | $0.35 |
| Eclair | $0.10 |
| Charlotte Russe | $0.30 |
| Cold rice pudding | $0.30 |
| Meringue glace Panache | $0.45 |
| Omelette Soufflee | $0.60 |
| Waldorf Omelette Souffle | $0.75 |
| Peach "au feu d'Enfer" | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Broiled Fresh Mushrooms | $0.55 |
| Scotch Woodcock | $0.60 |
| Chicken broth | $0.35 |
| Consomme | $0.30 |
| Chicken Broth, Bellevue | $0.35 |
| CLAM BROTH | $0.30 |
| Soft Clams, Pompadour | $0.90 |
| Fried Oyster Crabs | $0.65 |
| Soft Shell Crabs | $0.50 |
| Stuffed Crab | $0.65 |
| Lobster Croquette | $0.35 |
| Lobster Newburg | $1.75 |
| Lobster, Bordelaise | $1.75 |
| Half Broiled Lobster | $0.75 |
| Welsh rarebit | $0.50 |
| Yorkshire Buck | $0.70 |
| Crab Meat, Creole | $1.50 |
| Devilled Kidneys | $0.50 |
| Sweetbread a la Lieb | $0.90 |
| Breast of Guinea Hen, Virginian | $1.50 |
| Canape, Lorenzo | $0.75 |
| Devilled Stuffed Lobster | $0.65 |
| Bouchee of Sweetbread | $0.50 |
| Broiled Sweetbread | $0.65 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Hamburg Chicken | $1.25 |
| Tournedos of Fillet, Bearnaise sauce | $0.90 |
| Royal Squab | $1.25 |
| French asparagus | $0.75 |
| Oyster Bay asparagus | $0.40 |
| Artichoke | $0.65 |
| Green Corn | $0.40 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Mixed Cold Meat | $0.90 |
| Mixed Cold Meat with Chicken | $1.10 |
| Mixed Cold Meat with Virginia Ham | $1.40 |
| Tongue | $0.35 |
| Pate de Foie Gras | $0.60 |
| Westphalian Ham | $0.50 |
| Squab | $1.00 |
| Boned capon | $0.75 |
| Chicken and Ham Pie | $0.75 |
| Virginai Ham | $0.50 |
| Sliced Cold Chicken | $0.65 |
| Chaudfroid Jeannette | $0.75 |
| Chicken (half) | $1.25 |
| Squab Chicken (half) | $0.80 |
| Boneless Squab | $1.25 |
| Club sandwich | $0.40 |
| Tongue Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Roast Beef Sandwich | $0.30 |
| Pate de foie gras sandwich | $0.50 |
| Caviar sandwich | $0.60 |
| Ham Sandwich | $0.25 |
| Ham sandwich a la Rex | $0.30 |
| Virginia Ham Sandwich | $0.40 |
| Sardine Sandwich | $0.30 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Tomato Salad | $0.35 |
| Romaine Salad | $0.30 |
| Waldorf Salad | $0.35 |
| Francillon Salad | $0.50 |
| Crab Meat salad | $0.70 |
| Chicken salad | $0.65 |
| Lobster salad | $0.75 |
| String Beans (salad) | $0.40 |
| Salad Italienne | $0.60 |
| Asparagus Tips (salad) | $0.40 |
| Dutch Cheese, per person | $0.20 |
| Canadian cheese, per person | $0.20 |
| Cottage cheese, per person | $0.20 |
| Special Swiss Cream Cheese, per person | $0.20 |
| Stilton, per person | $0.20 |
| Port Salut, per person | $0.20 |
| Gruyere, per person | $0.20 |
| Liederkranz, per person | $0.20 |
| Roquefort, per person | $0.20 |
| Edam, per person | $0.20 |
| Pont l'Eveque, per person | $0.20 |
Page 6
| Bluepoints oysters | $0.30 |
| Grapefruit Supreme | $0.75 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Oyster Riverside cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Cream of Asparagus Soup | $0.30 |
| Mutton Broth, Scoth style | $0.25 |
| Consommé, cold | $0.30 |
| Croute-au-pot | $0.25 |
| Chicken Okra soup, cold | $0.40 |
| Chicken Broth, Cold | $0.35 |
| Clam, Broth, cold | $0.30 |
| Tomato Broth, cold | $0.30 |
| Celery Relish | $0.30 |
| Beluga Caviar Relish | $0.90 |
| Fillets of Herring relish | $0.25 |
| Olive relish | $0.25 |
| Caviar relish, special importation | $1.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Salmon Baltimore | $0.50 |
| Mussels, Fine herbs | $0.85 |
| Egg, Volunteer | $0.30 |
| Sea bass saute with butter | $0.50 |
| Fresh Mackerel, Comtoise | $0.75 |
| Scrod, Boston style | $0.60 |
| Weakfish, Lobster sauce | $0.35 |
| Beef Stew, Hongroise | $0.45 |
| Lamb Chop, Louisiannaise | $0.50 |
| Calf's head, vinaigrette | $0.40 |
| Stuffed Boneless Pig's Feet | $0.40 |
| Sliced Mutton with Corn Paprika | $0.45 |
| Hamburg Chicken, Maitre d'Hotel | $1.50 |
| Half Guinea Hen, Salmis | $1.00 |
| Mixed Grill | $0.85 |
| Plover saute, Lilly | $1.25 |
| Frogs' Legs, Lilloise | $1.50 |
| Egg, Marseilleaise | $0.30 |
| Tureen of Game, Truffle | $0.75 |
| Corned Beef Pressed | $0.30 |
| Potato salad | $0.25 |
| Veal with Gravy | $0.45 |
| Half Lobster, Mayonnaise | $0.75 |
| Roast Chicken (half) | $1.25 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.40 |
| Roast Beef, per cut | $0.50 |
| Roast Spring Lamb | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Plover | $1.25 |
| GREEN PEAS | $0.40 |
| Eggplant, French style | $0.30 |
| Green Corn | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Carrots a la Vichy | $3.00 |
| Potatoes, Alumette | $0.20 |
| New string beans | $0.40 |
| Alligator Pear Salad | $0.40 |
| Romaine and Pear Salad | $0.40 |
| Cucumber salad | |
| Lettuce Salad | $0.30 |
| Escarole Salad | $0.30 |
| Chicory and Beets Salad | $0.35 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.30 |
| Allgauer | $0.20 |
| Canadian Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Gruyere | $0.20 |
| Pont l'Eveque | $0.20 |
| Port Salut | $0.20 |
| Roquefort | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Neufchatel | $0.20 |
| Liederkranz | $0.20 |
| Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Sliced Peaches | $0.40 |
| California Malaga Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Nectarines | $0.35 |
| Plums | $0.35 |
| White Peaches | $0.40 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Boston Cream Pie | $0.25 |
| Bread and Butter Pudding | $0.25 |
| Blackberry Tartlet | $0.15 |
| Stewed Plums | $0.35 |
| BLUEBERRY PIE | $0.25 |
| Peach Short Cake | $0.60 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Prunes | $0.30 |
| Princess Pear | $0.40 |
| Stewed Pear | $0.30 |
| Melon Ice Cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Respberry Water Ice | $0.30 |
| Fancy Ice | $0.50 |
| Peach Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
Page 7
| Grapefruit Supreme | $0.75 |
| Cherry Stones | $0.35 |
| Little Necks | $0.30 |
| Bluepoints | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Riverside Cocktail | $0.75 |
| Bisque of Shrimp | $0.30 |
| Cream of Asparagus Soup | $0.30 |
| Mutton Broth, Scotch style | $0.25 |
| Consomme Algerian | $0.25 |
| Caviar, Special Importation | $1.10 |
| Cervelat | $0.30 |
| Smoked Salmon | $0.40 |
| Fillets of Herring | $0.25 |
| Sweet Pickles | $0.25 |
| Chow-chow | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| Fried Soft Shell Crabs | $0.50 |
| Fillet of Sole, Lucette | $0.50 |
| Whitebait, Tartar sauce | $0.40 |
| Spanish Mackerel, Colbert sauce | $0.45 |
| Fried Oyster Crabs | $0.65 |
| English Sole, Fried | $1.25 |
| Halibut, Maximilian sauce | $0.40 |
| Bluefish, Harlequin sauce | $0.45 |
| Kingfish, Duglere | $0.50 |
| Sweetbread, Montebello | $0.75 |
| Poussin, Sauvaroff | $1.50 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Squab Duckling | $2.25 |
| Sorbet Mandarine | $0.40 |
| Mutton Chop with String Beans | $0.50 |
| Roast Mutton | $0.40 |
| Roast Turkey, Giblet sauce | $0.65 |
| Soft Clams, Pompadour | $0.90 |
| Cold Boneless Squab | $1.25 |
| Noisette of Fillet of Beef, St. Vallier | $0.90 |
| Vol-au-Vent, Toulousaine | $1.25 |
| Half Partridge with Cabbage | $1.50 |
| Breast of Guinea Hen, Virginienne | $1.25 |
| Chaudfroid, Jeannette | $0.75 |
| Galantine of Capon | $0.75 |
| Fresh Mackerel, Marine | $0.40 |
| BEET SALAD | $0.30 |
| Half Guinea Hen with Watercress | $1.00 |
| Roast Spring Lamb | $0.65 |
| Roast Half Chicken | $1.25 |
| Roast Beef, per cut | $0.50 |
| Roast Duckling (half) | $1.50 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| Braised Lettuce | $0.40 |
| Artichoke | $0.60 |
| Green Corn | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| GREEN PEAS | $0.40 |
| Noodles with Butter | $0.50 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Potatoes, Marquise | $0.20 |
| Stuffed Tomato | $0.35 |
| Tosca Salad | $0.60 |
| Tomato Salad | $0.35 |
| Romaine and Cantaloupe Salad | $0.40 |
| Chicory Salad | $0.30 |
| FRESH FRUIT SALAD | $0.40 |
| Lettuce Salad | $0.30 |
| Cucumber salad | $0.35 |
| Escarole Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Allgauer | $0.20 |
| Canadian Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Edam | $0.20 |
| Gruyere | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Cream Cheese | $0.20 |
| Roquefort | $0.20 |
| Port Salut | $0.20 |
| Liederkranz | $0.20 |
| Pont l'Eveque | $0.20 |
| Neufchatel | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Plums | $0.35 |
| Nectarines | $0.35 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| California Malaga Grapes | $0.40 |
| California Orange | $0.15 |
| Bartlett Pear | $0.25 |
| Seedless Grapes | $0.40 |
| White Peaches | $0.40 |
| Blackberries | $0.35 |
| Sliced Peaches | $0.40 |
| Baba au rhum | $0.25 |
| Vanilla Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Princess Pear | $0.40 |
| Cream Malakoff | $0.30 |
| Pineapple Pie | $0.25 |
| Cherry Jubilee | $0.50 |
| Stuffed Prunes | $0.30 |
| Chocolate Tart | $0.15 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Coupe St. Jacques | $0.60 |
| Melon Ice Cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Iced tea | $0.25 – $0.35 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Iced coffee | $0.25 |
| Ices in Souvenir | $0.75 |
| Bombe glace, Sauveraine | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Peach Melba | $0.60 |
| Bread or Rolls with Butter | $0.10 |
| Fresh Peach Mousse | $0.40 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Blueberries | $0.35 |
| Pear Melba | $0.60 |
Page 8
| Coupe Waldorf | $1.00 |
| Bluepoints oysters | $0.30 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Royans a la Perigord | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Riverside Cocktails | $0.75 |
| Caviar, Special Importation | $1.10 |
| Beluga Caviar | $0.90 |
| Fritters | $0.60 |
| Lyon Sausage | $0.30 |
| Harengs de Fecamp | $0.25 |
| Fried Little Necks | $0.30 |
| Buffet Russe | |
| Anchovies | $0.50 |
| Mackerel in Oil | $0.50 |
| Celery | $0.30 |
| Bismarck Herring | $0.25 |
| Pickled lamb's tongue | $0.25 |
| Hot Chicken Broth, Bellevue | $0.35 |
| Hot Clam Broth | $0.30 |
| Hot Consomme | $0.30 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Turkish Coffee | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| PINEAPPLE WATER ICE | $0.30 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| Apricot Water Ice | $0.30 |
| Mixed ice cream | $0.35 |
| Chocolate Ice Cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Pistache ice cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Vanilla ice cream | $0.30 |
| Tutti-Frutti | $0.40 |
| Macedoine of Fruits | $0.75 |
| Sorbet Creme Yvette | $0.40 |
| Baked Alaska | $0.75 |
| Cafe Parfait | $0.35 |
| Roman Punch | $0.40 |
| Soft Clams, Batelière | $0.90 |
| Neapolitan ice cream | $0.35 |
| Ices in Souvenir | $0.75 |
| Fried Oyster Crabs | $0.65 |
| Biscuit Tortoni | $0.40 |
| Nesselrode Pudding | $0.50 |
| Soft Shell Crabs | $0.50 |
| Lobster Croquette | $0.35 |
| Lobster, Thermidore | $1.75 |
| Half Broiled Lobster | $0.75 |
| Scotch Woodcock | $0.60 |
| Lobster Newburg | $1.75 |
| Stuffed Crab | $0.65 |
| Chestnut Plombiere | $0.50 |
| Stewed Strawberries | $0.35 |
| Welsh rarebit | $0.50 |
| Savarin au Kirsch | $0.30 |
| Preserved Satsuma Plums | $0.35 |
| Wine Jelly | $0.30 |
| Yorkshire Buck | $0.70 |
| Fruit Melange | $0.25 |
| Crab Meat, Cream gratin | $1.50 |
| Savarin Chantilly | $0.25 |
| Devilled Kidneys | $0.50 |
| Sweetbread sautè, Colbert | $0.75 |
| Assorted cakes | $0.20 |
| Caramel custard | $0.25 |
| Charlotte Russe | $0.30 |
| Cold rice pudding | $0.30 |
| Breast of Guinea Hen, Hongroise | $1.50 |
| Waldorf Omelette Souffle | $0.75 |
| Canapé, Lorenzo | $0.75 |
| Eclair | $0.10 |
| Cup Custard | $0.35 |
| Devilled Stuffed Lobster | $0.65 |
| Meringue glace Panache | $0.45 |
| Baba au Rum | $0.25 |
| Bouchée of Chicken | $0.50 |
| Omelette Soufflee | $0.60 |
| Peach "au feu d'Enfer" | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Mignon of Lamb, Renaissance | $0.75 |
| Liederkranz | $0.20 |
| Broiled Sweetbread | $0.65 |
| Edam | $0.20 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Hamburg Chicken | $1.25 |
| Cottage Cheese | $0.20 |
| Tournedos of Fillet, Caroza | $0.90 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Pont l'Eveque | $0.20 |
| Royal Squab | $1.25 |
| Special Swiss Cream Cheese | $0.20 |
| French asparagus | $0.75 |
| Stilton | $0.20 |
| Roquefort | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Gruyere | $0.20 |
| Port Salut | $0.20 |
| Oyster Bay asparagus | $0.40 |
| Canadian Cheese | $0.20 |
| Artichoke | $0.60 |
| Dutch cheese | $0.20 |
| Green Corn | $0.40 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Mixed Cold Meat | $0.90 |
| Asparagus Tips Salad | $0.40 |
| Mixed Cold Meat with Chicken | $1.10 |
| Italienne salad | $0.60 |
| Mixed Cold Meat with Virginia Ham | $1.40 |
| Tongue | $0.35 |
| String Beans Salad | $0.40 |
| Pâté de foie gras | $0.60 |
| Lobster salad | $0.75 |
| Cold Westphalian Ham | $0.50 |
| Cold Squab | $1.00 |
| Chicken salad | $0.65 |
| Cold boned capon | $0.75 |
| Tomato Salad | $0.35 |
| Romaine Salad | $0.30 |
| Waldorf Salad | $0.35 |
| Cold Chicken and Ham Pie | $0.75 |
| Francillon | $0.50 |
| Cold Virginia Ham | $0.50 |
| Sliced Cold Chicken | $0.65 |
| Cold Chicken (half) | $1.25 |
| Squab Chicken (half) | $0.80 |
| Chaudfroid Jeannette | $0.75 |
| Cold Boneless Squab | $1.25 |
| Tongue Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Caviar sandwich | $0.60 |
| Club sandwich | $0.40 |
| Ham Sandwich | $0.25 |
| Ham à la Rex sandwich | $0.30 |
| Roast Beef Sandwich | $0.30 |
| Paté de foie gras sandwich | $0.50 |
| Sardine Sandwich | $0.30 |
| Virginia Ham Sandwich | $0.40 |
| Crab Meat salad | $0.70 |
| Hot Chicken Broth | $0.35 |
| Cold Chicken Broth | $0.35 |
| Cold Consomme | $0.30 |
| Cold Clam Broth | $0.30 |