The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Homestead

August 6, 1914

On this menu 18 dishes

Orange Supreme
Potage Olivette
Olives
Celery
Radishes
Filet of Sole Poached, au Vin Blanc
Potatoes, Moderne
Cucumbers
Larded Beef, Tenderloin, Mushroom Sauce
Kirsch punch
Broiled Squab
Corn with Green Peppers
String Beans
Lettuce Salad
Vanilla ice cream
ASSORTED CAKE
Coffee
Mumm's Extra Dry