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The Homestead

Date
1914-08-06
Restaurant
The Homestead
Physical description
16x9cm

Pages

  1. Page 1

Dishes

Orange Supreme
Potage Olivette
Olives
Celery
Radishes
Filet of Sole Poached, au Vin Blanc
Potatoes, Moderne
Cucumbers
Larded Beef, Tenderloin, Mushroom Sauce
Kirsch punch
Broiled Squab
Corn with Green Peppers
String Beans
Lettuce Salad
Vanilla ice cream
ASSORTED CAKE
Coffee
Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.