The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pfister

August 6, 1914

On this menu 17 dishes

Mock Turtle, Marsala
Almonds
Celery
Olives
Filet of Bass, Veronique
Bouchee Montglas
Punch Romaine
Squabs Farcie, Piemontaise
Salade Lorette
Bisquit Tortoni
Cakes
Mocca
Cocktail
Prisporter Goldtropfchen
G. H. Mumm's Extra Dry
Mi Lola Cigars
Condax Cigarettes