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Hotel Pfister

Date
1914-08-06
Restaurant
Hotel Pfister
Physical description
20.5x14cm folded; 20.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Mock Turtle, Marsala
Almonds
Celery
Olives
Filet of Bass, Veronique
Bouchee Montglas
Punch Romaine
Squabs Farcie, Piemontaise
Salade Lorette
Bisquit Tortoni
Cakes
Mocca
Cocktail
Prisporter Goldtropfchen
G. H. Mumm's Extra Dry
Mi Lola Cigars
Condax Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.