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Silvermere Inn

Date
1914-08-04
Restaurant
Silvermere Inn
Physical description
17x11cm folded; 17x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Bisque of Lobster
Steamed Clams, "Sauce Silvermere"
Fish
Broiled Lobster
Maryland Chicken
Corn fritters
French peas
Green Corn
Hashed Brown Potatoes
French Salad
Watermelon
Creme Mocha Coffee
Oelsner's Imported Pilsener Beer
G. H. Mumm's Extra Dry
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.