The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Silvermere Inn

August 4, 1914

On this menu 15 dishes

Bisque of Lobster
Steamed Clams, "Sauce Silvermere"
Fish
Broiled Lobster
Maryland Chicken
Corn fritters
French peas
Green Corn
Hashed Brown Potatoes
French Salad
Watermelon
Creme Mocha Coffee
Oelsner's Imported Pilsener Beer
G. H. Mumm's Extra Dry
Cigars