Waldorf Astoria
Pages
Dishes
Page 1
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| French Coffee | $0.15 |
| Bread and Butter | $0.10 |
| Turkish Coffee | $0.20 |
| Chocolate Parfait | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| Peach Melba | $0.60 |
| Fancy Ice | $0.50 |
| Peach Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Orange Water Ice | $0.30 |
| Ices in Souvenir | $0.75 |
| Honey Ice Cream | $0.30 |
| Bluepoint Oysters | $0.30 |
| LITTL NECK CLAMS | $0.30 |
| Cherry Stone Clams | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Grapefruit Supreme | $0.75 |
| Cream of Celery soup | $0.30 |
| Mock Turtle Soup, English style | $0.30 |
| Chicken gumbo | $0.35 |
| Chicken okra soup | $0.40 |
| Chicken broth | $0.35 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| English Sole, Fried | $1.25 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Mussels, Fines Herbes | $0.85 |
| Fried Oyster Crabs | $0.65 |
| Eels, Matelotte | $0.35 |
| Codfish, Norwegian | $0.35 |
| Egg, Gourmet | $0.30 |
| Fried Soft Shell Crabs | $0.50 |
| Riverside Cocktail | $0.75 |
| Consomme | $0.30 |
| Halibut, Mousseline sauce | $0.40 |
| Bluefish, Italian sauce | $0.45 |
| Lamb Stew with Vegetables | $0.45 |
| Hamburger steak with fried egg | $0.50 |
| Roast Beef with Beets | $0.55 |
| Croquette du Mans, Celery sauce | $0.40 |
| Pork and beans | $0.40 |
| Soft Clams a l'Ancienne | $0.90 |
| Half Grouse, Tete d'Or | $1.50 |
| Mixed Grill | $0.85 |
| Egg, Virginian | $0.30 |
| Breaded Veal Chop | $0.40 |
| Stuffed crab, ravigotte | $0.65 |
| Corned Beef Plate | $0.30 |
| String Beans Salad | $0.40 |
| Chicken (half) | $1.24 |
| Spring Turkey, Giblet sause | $0.65 |
| Mutton | $0.40 |
| Beef, per cut | $0.50 |
| Spring Lamb | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| GREEN PEAS | $0.40 |
| boiled new potatoes | $0.20 |
| Potatoes, Loulou | $0.20 |
| New string beans | $4.00 |
| New Flageolets | $0.40 |
| New Lima Beans | $0.40 |
| Eggplant | $0.30 |
| Green Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| Carrots with Cream | $0.30 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Escarole Salad | $0.30 |
| Romaine and Peaches salad | $0.40 |
| Chicory and Beets Salad | $0.35 |
| Cucumber salad | $0.35 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.30 |
| Allgauer | $0.20 |
| Canadian Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Gruyere | $0.20 |
| Pont l'Eveque | $0.20 |
| Port Salut | $0.20 |
| Roquefort | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Neufchatel | $0.20 |
| Liederkranz | $0.20 |
| Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Gervaise with Individual Bar-le-duc | $0.40 |
| Hot House Waldorf Melon | $0.50 |
| Sliced Peaches | $0.40 |
| California Malaga Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Nectarines | $0.35 |
| Plums | $0.35 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| Raspberries | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| lemon meringue pie | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| BLUEBERRY PIE | $0.25 |
| Waldorf Cream Puff | $0.15 |
| Stewed Strawberries | $0.35 |
| Stuffed Prunes | $0.30 |
| Princess Pear | $0.40 |
| Indian Meal Pudding | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Pear | $0.30 |
| Rolls and butter | $0.10 |
| Pear Melba | $0.60 |
Page 2
| Bluepoint Oysters | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Grapefruit Supreme | $0.75 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Bisque of Shrimp | $0.30 |
| Consomme Colbert | $0.25 |
| Calf's Feet, English style | $0.25 |
| Cream of celery | $0.30 |
| Lettuce Leaves, Suedoise | $0.40 |
| Fillets of Herring | $0.25 |
| Sweet Pickles | $0.25 |
| Cervelat | $0.30 |
| Caviar, Special Importation | $1.10 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Halibut, Lobster Sauce | $0.40 |
| Sea Bass saute, Fine herbs | $0.50 |
| Spanish Mackerel, Sicilienne | $0.45 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Fillet of Sole, Mildred | $0.50 |
| Whitebait, Tartar sauce | $0.40 |
| Weakfish au gratin | $0.45 |
| Half Duckling with Turnips glace | $1.50 |
| Mutton Chop Bouchere with Flageolets | $0.50 |
| Sweetbread en Coquille, Vintimille | $0.75 |
| Breast of Pheasant with natural rice | $1.75 |
| Grenadin of Fillet of Beef, Nicoise | $0.75 |
| Frogs' Legs, Lilloise | $1.50 |
| Epigramme of Lamb with new Succotash | $0.65 |
| Hamburg Chicken, Washington | $1.50 |
| Half Lobster, Ravigotte sauce | $0.75 |
| Galantine of Capon | $0.75 |
| Francillon Salad | $0.40 |
| Aiguillette of Game, Jeannette | $0.75 |
| Foie Gras en Rocher | $0.60 |
| Mutton | $0.40 |
| Spring Lamb | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Half Chicken | $1.25 |
| Beef, per cut | $0.50 |
| Duckling (half) | $1.50 |
| Spring Turkey (half) | $1.75 |
| English Pheasant | $3.50 |
| Squab Duckling | $2.25 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Benedictine | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| New Wax Beans | $0.40 |
| Potatoes, Laurette | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| Mashed yellow turnips | $0.30 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| Artichoke | $0.60 |
| Celery with marrow | $0.40 |
| Salome Salad | $0.60 |
| Alligator Pear Salad | $0.40 |
| Tomato Salad | $0.35 |
| Escarole Salad | $0.30 |
| Romaine and Orange Salad | $0.40 |
| Cucumber salad | $0.35 |
| Chicory Salad | $0.30 |
| FRESH FRUIT SALAD | $0.40 |
| Lettuce Salad | $0.30 |
| Allgauer | $0.20 |
| Canadian Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Edam | $0.20 |
| Gruyere | $0.20 |
| Pont l'Eveque | $0.20 |
| Port Salut | $0.20 |
| Roquefort | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Neufchatel | $0.20 |
| Liederkranz | $0.20 |
| Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Gervaise with Individual Bar-le-duc | $0.40 |
| Hot House Waldorf Melon | $0.50 |
| Sliced Peaches | $0.40 |
| Plums | $0.35 |
| Nectarines | $0.35 |
| California Malaga Grapes | $0.40 |
| Raspberries | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| Seedless Grapes | $0.40 |
| Delaware Grapes | $0.40 |
| California Orange | $0.15 |
| Peach Souffle | $0.50 |
| Farina Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Chocolate Bavarois | $0.30 |
| Pineapple Pie | $0.25 |
| Princess Pear | $0.40 |
| Stuffed Prunes | $0.30 |
| Cherry Jubilee | $0.50 |
| French Plum Tart | $0.15 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Turkish Coffee | $0.20 |
| Peach Ice Cream | $0.30 |
| Honey Ice Cream | $0.30 |
| Pudding glace, Clarence | $0.60 |
| Ices in Souvenir | $0.75 |
| Chocolate Mousse | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Cantaloupe en Surprise | $0.50 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Iced coffee | $0.25 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Iced tea | $0.25 – $0.35 |
| Bread with Butter | $0.10 |
| Rolls with Butter | $0.10 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |