Waldorf Astoria
Pages
Dishes
Page 1
| Bluepoint Oysters | $0.30 |
| Little Neck clams | $0.30 |
| Melon Supreme | $1.00 |
| Cherry Stone Clams | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Cream of Peas | $0.30 |
| Tapioca | $0.25 |
| Croute-au-pot | $0.25 |
| Consomme | $0.30 |
| Chicken Okra | $0.40 |
| Chicken broth | $0.35 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Weakfish, Caper sauce | $0.45 |
| Broiled Eels, Tartar sauce | $0.35 |
| Devilled Whitebait | $0.40 |
| Codfish Tongues with Curry | $0.35 |
| Sea Bass, Boitel | $0.50 |
| Bluefish, Piquante sauce | $0.45 |
| Fillet of Sole, Orly | $0.40 |
| Egg, Tivoli | $0.30 |
| Ragout of Fillet a la Deutch | $0.50 |
| Mutton Chop, Fremeuse | $0.50 |
| Stuffed Devilled Crab | $0.65 |
| Squab en compote | $1.25 |
| Steam Minute with Potatoes Burton | $0.95 |
| Broiled Plover on Canape | $1.25 |
| Frogs' Legs, Mariniere | $1.50 |
| Broiled Squab Duckling | $2.25 |
| Mixed Grill | $0.85 |
| Egg, Smithfield | $0.30 |
| Beef a la Mode | $0.45 |
| Macedoine salad | $0.30 |
| Herring in White Wine | $0.25 |
| Chaudfroid of Chicken, Jeannette | $0.75 |
| Roast Chicken (half) | $1.25 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.40 |
| Roast Spring Lamb | $0.65 |
| Roast Beef, per cut | $0.50 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab | $1.00 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Poussin | $1.25 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| GREEN PEAS | $0.40 |
| boiled new potatoes | $0.20 |
| Potatoes, Waldorf | $0.20 |
| New string beans | $0.40 |
| New Flageolets | $0.40 |
| Green Corn | $0.40 |
| New Lima Beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Eggplant | $0.30 |
| New Wax Beans | $0.40 |
| Spinach with cream | $0.30 |
| Alligator Pear | $0.40 |
| Romaine and Pear | $0.40 |
| Cucumber | $0.35 |
| Lettuce | $0.30 |
| Escarole | $0.30 |
| Chicory and Beets | $0.35 |
| Tomato | $0.35 |
| Celery | $0.30 |
| Allgauer | $0.20 |
| Canadian Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Gruyere | $0.20 |
| Pont l'Eveque | $0.20 |
| Port Salut | $0.20 |
| Roquefort | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Neufchatel | $0.20 |
| Liederkranz | $0.20 |
| Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Waldorf Melon | $0.50 |
| Sliced Peaches | $0.40 |
| California Malaga Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Nectarines | $0.35 |
| Plums | $0.35 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| Raspberries | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Coffee Custard Pie | $0.25 |
| Apple Pie | $0.25 |
| Cold rice pudding | $0.25 |
| Stewed Plums | $0.35 |
| Peach Tartlet | $0.15 |
| Peach Short Cake | $0.60 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Princess Pear | $0.40 |
| Stewed Pear | $0.30 |
| Ices in Souvenir | $0.75 |
| Pistache ice cream | $0.30 |
| Lemon water ice | $0.30 |
| Fancy Ice | $0.50 |
| Peace Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 2
| Bluepoint Oysters | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Melon Supreme | $1.00 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Consomme Beaucharnais | $0.25 |
| Bisque of Clams | $0.30 |
| Cream St. Germain | $0.30 |
| Paysanne Bretonne | $0.25 |
| Tomato Stuffed with Cucumber | $0.40 |
| Cervelat | $0.30 |
| Caviar, Special Importation | $1.10 |
| Fillets of Herring | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Sweet Pickles | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Striped Bass, Genevoise sauce | $0.50 |
| Porgies, Sauvigny | $0.35 |
| Kingfish, Bienvenu | $0.50 |
| Fresh Mackerel, Maitre d'Hotel | $0.75 |
| Fillet of Sole Chauchard | $0.50 |
| English Pheasant | $3.50 |
| Turkish Coffee | $0.20 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| New Wax Beans | $0.40 |
| Potatoes, Copeau | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Squab Duckling | $2.25 |
| Pear "au feu d'Enfer" | $0.75 |
| Ices in Souvenir | $0.75 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Iced coffee | $0.25 |
| Bread or Rolls and Butter | $0.10 |
| Iced tea | $0.25 |
| Iced Tea for two | $0.35 |
| Peach Ice Cream | $0.30 |
| Peach or Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Cafe Parfait | $0.35 |
| Vanilla ice cream | $0.30 |
| Assorted cakes | $0.20 |
| Chocolate Custard Pie | $0.25 |
| APRICOT PIE | $0.25 |
| Tutti-frutti ice cream | $0.40 |
| Boneless Squab | $1.25 |
| Savarin au Kirsch | $0.30 |
| Pistache ice cream | $0.30 |
| Bombe glace, Japonaise | $0.60 |
| Raspberry Mousse | $0.40 |
| Sliced Peaches | $0.40 |
| Plums | $0.35 |
| Hot House Waldorf Melon | $0.50 |
| California Malaga Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Nectarines | $0.35 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| California Orange | $0.15 |
| Bartlett Pear | $0.25 |
| Lamb Chop, Maison d'Or | $0.55 |
| Artichoke | $0.60 |
| Poussin, St. Alice | $1.50 |
| Astoria Salad | $0.50 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Whitefish, Meuniere | $0.45 |
| Sweetbread a la Lieb | $0.90 |
| Mango Tart | $0.15 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Tournedos of Fillet of Beef, Goncourt | $0.90 |
| Breast of Duckling with Cherries | $1.50 |
| Soft clams a la Newburg | $0.90 |
| Bouchees Jardinette | $0.50 |
| Braised Veal, Printanier | $0.45 |
| Trout a la Juive | $0.50 |
| Chicken Pie, Truffle | $0.75 |
| Tureen of Game, Chasseur | $0.75 |
| Mutton | $0.40 |
| Spring Lamb | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Beef, per cut | $0.50 |
| Duckling (half) | $1.50 |
| Half Chicken | $1.25 |
| Spring Turkey (half) | $1.75 |
| Stuffed Green Pepper | $0.35 |
| New Flageolets | $0.40 |
| Noodles with Butter | $0.50 |
| Lettuce with Gravy | $0.40 |
| Tomato | $0.35 |
| Romaine and Hot House Cantaloupe | $0.50 |
| FRESH FRUIT | $0.40 |
| Alligator Pear | $0.40 |
| Escarole | $0.30 |
| Cucumber | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Sorbet Cardinal | $0.40 |
| CHEESE, (PER PERSON) | $0.20 |
| Allgauer | |
| Canadian | |
| Dutch | |
| Edam | |
| Gruyere | |
| Pont l'Eveque | |
| Port Salut | |
| Roquefort | |
| Swiss Cream | |
| Neufchatel | |
| Liederkranz | |
| Cream | |
| Cottage | |
| Raspberries, Blackberries or Blueberries | $0.35 |
| Cornets Chantilly | $0.25 |
| Princess Pear | $0.30 |
| Cherry Jubilee | $0.50 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
Page 3
| Turkish Coffee | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee, Cup | $0.15 |
| Bread and Butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Ices in Souvenir | $0.75 |
| Nesselrode Pudding | $0.50 |
| Peach "au feu d'Enfer" | $0.75 |
| Chestnut Plombiere | $0.50 |
| Neapolitan ice cream | $0.35 |
| Baked Alaska | $0.75 |
| Roman Punch | $0.40 |
| Cafe Parfait | $0.35 |
| Plover | $1.25 |
| Cup Custard | $0.35 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| French asparagus | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Rolls and butter | $0.10 |
| Hot Chicken Broth | $0.35 |
| Cherry Stones Clams | $0.35 |
| Coupe Waldorf | $1.00 |
| Cold Chicken Broth | $0.35 |
| Oysters: Bluepoints | $0.30 |
| Clams: Little Necks | $0.30 |
| Clams: Fried | $0.60 |
| Savarin au Kirsch | $0.30 |