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Hotel Pontchartrain

Date
1914-08-01
Restaurant
Hotel Pontchartrain
Physical description
28x18cm folded; 28x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Little Neck clams
Celery
Martini Cocktail
Essence of Tomato en Tasse
filet of kingfish, saute menniere
Roast squab chicken farcie, french style
Sauternes
G. H. Mumm's Extra Dry Champagne
Apollinaris
London Pudding, Sherry Cream Sauce
Assorted cakes
Bonbons
Imported Cheese
Dinner Rolls
Coffee
Cigarettes
Cigars
Epic wafers
Barton and Guestier
toasted crackers
Domestic Cheese
Saltine Wafers
Hearts of lettuce, red dressing
New Wax Beans
Green corn fritters
SALTED ALMONDS
Radishes
Ripe and Green Olives
Potatoes Laurette
Cucumbers, Sour Cream Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.