Waldorf Astoria
Pages
Dishes
Page 1
| Cream of Asparagus Soup | $0.30 |
| Hodge Podge Soup | $0.25 |
| Italian Paste Soup | $0.25 |
| Crab Flake Cocktail | $0.60 |
| Scrod, Boston style | $0.60 |
| Riverside Cocktail | $0.75 |
| CLAM BROTH | $0.30 |
| Beluga Caviar | $0.90 |
| Caviar, Special Importation | $1.10 |
| Beef Stew, Bourguignonne | $0.45 |
| Celery | $0.30 |
| Fried Soft Shell Crabs | $0.50 |
| Lamb Chops, Champvallon | $0.50 |
| Bluepoints [oysters] | $0.30 |
| Egg a la Reine | $0.30 |
| Consomme | $0.30 |
| Chicken broth | $0.35 |
| Cherry Stones [clams] | $0.35 |
| Porgies saute with Butter | $0.35 |
| Egg, de Lesseps | $0.30 |
| Melon Supreme | $1.00 |
| Weakfish, Montmorency | $0.45 |
| Fried Oyster Crabs | $0.65 |
| Little Necks [clams] | $0.30 |
| Chicken okra soup | $0.40 |
| Tomato Broth | $0.30 |
| Turkey, Celery sauce | $0.65 |
| Codfish, Egg sauce | $0.35 |
| Fillet of Sole en goujor | $0.40 |
| Soft Shell Crabs, Creole | $0.65 |
| Half Broiled Lobster, Maitre d'Hotel | $0.75 |
| Pate Chaud a la Ciboulette | $0.40 |
| Parisian Salad | $0.40 |
| Corned Beef, pressed | $0.30 |
| Romaine and Peaches salad | $0.40 |
| Whitefish, Magenta | $0.45 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Fresh Mackeral, Marine | $0.40 |
| Capon, Macedoine | $0.85 |
| Squab with Watercress | $1.00 |
| GREEN PEAS | $0.40 |
| [Roast] Mutton | $0.40 |
| Blackberry Pie | $0.25 |
| Half Partridge, American style | $1.50 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| boiled new potatoes | $0.20 |
| Squab Chicken (half) | $0.80 |
| Chicory and Beets Salad | $0.35 |
| Sliced Peaches | $0.40 |
| Dutch cheese | $0.20 |
| Cucumber salad | $0.35 |
| Allgauer Cheese | $0.20 |
| Cantaloupe | $0.35 |
| Raspberry Tartlet | $0.15 |
| Turkish Coffee | $0.20 |
| Escarole Salad | $0.30 |
| Beets with Butter | $0.30 |
| Potatoes saute in quarters | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Watermelon | $0.35 |
| Cream Cheese | $0.20 |
| Stewed Strawberries | $0.35 |
| New Lima Beans | $0.40 |
| ORANGE ICE CREAM | $0.30 |
| Plums | $0.35 |
| New Wax Beans | $0.40 |
| Peach Ice Cream | $0.30 |
| Green Corn | $40.00 |
| Beef, per cut | $50.00 |
| Swiss Cream | |
| Cottage | |
| Seedless Grapes | $40.00 |
| Nectarines | $35.00 |
| English Sole, Fried | $1.25 |
| Mixed Grill | $0.85 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half) | $1.50 |
| Roast Spring Lamb | $0.65 |
| Broiled Spring Turkey (half) | $1.75 |
| Tomato Salad | $0.35 |
| Roast Chicken (half) | $1.25 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Celery Salad | $0.30 |
| English Pheasant | $3.50 |
| New string beans | $0.40 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| New Flageolets | $0.40 |
| Bermuda potatoes | $0.25 |
| Eggplant | $0.30 |
| Red Leg Partridge | $3.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Guinea Chick (half) | $1.00 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Pont l'Eveque | |
| Gruyere | |
| Liederkranz Cheese | |
| Port Salut (cheese) | |
| Canadian Cheese | |
| Delaware Grapes | $0.40 |
| Fresh Figs | $0.35 |
| Bartlett Pear | $0.25 |
| Hot House Waldorf Melon | $0.50 |
| California Orange | $0.15 |
| Boston Cream Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Pear | $0.30 |
| Princess Pear | $0.40 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Raspberry Water Ice | $0.30 |
| French Coffee | $0.15 |
| Chocolate Parfait | $0.35 |
| Iced coffee | $0.25 |
| Bread or Rolls and Butter | $0.10 |
| Fancy Ice | $0.50 |
| Bread and Butter Pudding | $0.25 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Iced tea | $0.25 |
| Iced Tea (for two) | $0.35 |
| Cafe Parfait | $0.35 |
| Ices in Souvenir | $0.75 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| California Malaga Grapes | $0.40 |
| Raspberries | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Assorted cakes | $0.20 |
| Neufchatel | |
| Stuffed Figs and Dates | $0.30 |
Page 2
| English Pheasant | $3.50 |
| consomme behague | $0.25 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| New string beans | $0.40 |
| Celery with Gravy | $0.40 |
| Green Corn | $0.40 |
| Artichoke | $0.60 |
| New Wax Beans | $0.40 |
| Baba au Marsala | $0.25 |
| veal chop, seymour | $0.50 |
| Squab with Grapes | $1.25 |
| Noisette of Fillet of Beef, Cheron | $0.90 |
| Gnockis with Cream gratine | $0.40 |
| Scotch Grouse | $3.00 |
| soft clams, alexandra | $0.90 |
| Broiled Squab Duckling | $2.25 |
| Red Leg Partridge | $3.00 |
| Breast of Grouse, Port Wine sauce | $1.50 |
| Rack of Lamb with Stuffed Tomato | $1.10 |
| Roast Mutton | $0.40 |
| Half Guinea Hen, Grand Chasse | $1.25 |
| roast beef salad and tomato | $0.55 |
| Roast Spring Lamb | $0.65 |
| Broiled Spring Turkey (half) | $1.75 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| Potatoes, Macaire | $0.40 |
| New Flageolets | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Bermuda potatoes | $0.25 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Half Chicken | $1.25 |
| Cream Caramel | $0.30 |
| Fillet of Sole, Rachel | $0.50 |
| Sea Bass, Bonnefemme | $0.50 |
| Mussels, Mariniere | $0.85 |
| Spanish Mackerel, Laperouse | $0.45 |
| Bluefish, Provencale sauce | $0.45 |
| Salmon, Parsley sauce | $0.50 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Roast Beef, per cut | $0.50 |
| Roast Duckling (half) | $1.50 |
| Cherry Pie | $0.25 |
| Vanilla Custard Pie | $0.25 |
| Nectarines | $0.35 |
| Sliced Peaches | $0.40 |
| California Malaga Grapes | $0.40 |
| FRESH FRUIT SALAD | $0.40 |
| capon, strasbourgeoise | $0.85 |
| (Cold) Soft Shell crabs, tartar sauce | $0.50 |
| (Cold) Galantine of Turkey | $0.75 |
| Chicory Salad | $0.30 |
| Astoria Salad | $0.50 |
| Cucumber salad | $0.35 |
| Escarole Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Radishes | $0.25 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Celery | $0.30 |
| Chow-chow | $0.25 |
| Sweet Pickles | $0.25 |
| Fillets of Herring | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Caviar, Special Importation | $1.10 |
| Cervelat | $0.30 |
| canape danois | $0.40 |
| Cold Tureen, St. Hubert | $0.75 |
| Lettuce Salad | $0.30 |
| Romaine and Cantaloupe Salad | $0.40 |
| Tomato Salad | $0.35 |
| Plums | $0.35 |
| Seedless Grapes | $0.40 |
| Delaware Grapes | $0.40 |
| Dinner | |
| Oysters Bluepoints | $0.30 |
| Melon Supreme | $1.00 |
| CLAMS:LITTLE NECKS | $0.30 |
| Cherry Stones | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Cream of asparagus | $0.30 |
| Bisque of Shrimp | $0.30 |
| Mutton Broth, Scotch style | $0.25 |
| Soups | |
| Watermelon | $0.35 |
| Hot House Waldorf Melon | $0.50 |
| Fresh Figs | $0.35 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Chocolate Tart | $0.15 |
| California Orange | $0.15 |
| Bartlett Pear | $0.25 |
| Cantaloupe | $0.35 |
| Cherry Jubilee | $0.50 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Princess Pear | $0.30 |
| French Coffee | $0.15 |
| Vanilla ice cream | $0.30 |
| Chestnut Mousse | $0.40 |
| Stuffed potato | $0.60 |
| ORANGE ICE CREAM | $0.30 |
| bombe glacee, arab | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Iced coffee | $0.25 |
| Bread or Rolls and Butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Cafe Parfait | $0.35 |
| Gruyere | |
| Canadian Cheese | |
| Port Salut (cheese) | |
| Pont l'Eveque | |
| allgauer (cheese) | |
| Roquefort | |
| Edam | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Liederkranz Cheese | |
| Swiss Cream Cheese | |
| Cottage Cheese | |
| Neufchatel | |
| Cream Cheese | |
| Dutch cheese | |
| Raspberries | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Ices in Souvenir | $0.75 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Iced tea | $0.25 |
| Iced Tea (for two) | $0.35 |
| Plover | $1.25 |
| Sorbet Tosca | $0.40 |
Page 3
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Omelette Soufflee | $0.60 |
| Baba au Rum | $0.25 |
| Savarin Chantilly | $0.25 |
| Fruit Melange | $0.25 |
| Savarin au Kirsch | $0.30 |
| Meringue glace Panache | $0.45 |
| Soft Clams, Bateliere | $0.90 |
| Fried Oyster Crabs | $0.65 |
| Soft Shell Crabs | $0.50 |
| Lobster Croquette | $0.35 |
| Stuffed Crab | $0.65 |
| Lobster Newburg | $1.75 |
| Lobster, Thermidore | $1.75 |
| Half Broiled Lobster | $0.75 |
| Yorkshire Buck | $0.70 |
| Welsh rarebit | $0.50 |
| Scotch Woodcock | $0.60 |
| Crab Meat, Cream gratin | $1.50 |
| Breast of Guinea Hen, Hongroise | $1.50 |
| Devilled Kidneys | $0.50 |
| Sweetbread saute, Colbert | $0.75 |
| Canape, Lorenzo | $0.75 |
| Devilled Stuffed Lobster | $0.65 |
| Bouchee of Chicken | $0.50 |
| Mignon of Lamb, Renaissance | $0.75 |
| Broiled Sweetbread | $0.65 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Hamburg Chicken | $1.25 |
| Tournedos of Fillet, Caroza | $0.90 |
| Royal Squab | $1.25 |
| Oyster Bay asparagus | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| French asparagus | $0.75 |
| Artichoke | $0.60 |
| Green Corn | $0.40 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Red Leg Partridge | $3.00 |
| Mixed Cold Meat | $0.90 |
| Mixed Cold Meat with Chicken | $1.10 |
| Mixed Cold Meat with Virginia Ham | $1.40 |
| Tongue (cold) | $0.35 |
| Pate de Foie Gras | $0.60 |
| Chicken and Ham Pie | $0.75 |
| Waldorf Omelette Souffle | $0.75 |
| Cold rice pudding | $0.30 |
| Cup Custard | $0.35 |
| String Beans Salad | $0.40 |
| Wine Jelly | $0.30 |
| Charlotte Russe | $0.30 |
| Baked Alaska | $0.75 |
| Caramel custard | $0.25 |
| Neapolitan ice cream | $0.35 |
| Roman Punch | $0.40 |
| Eclair | $0.10 |
| Stewed Strawberries | $0.35 |
| Preserved Satsuma Plums | $0.35 |
| Sorbet Creme Yvette | $0.40 |
| Cafe Parfait | $0.35 |
| Coupe Waldorf | $1.00 |
| Oysters: Bluepoints | $0.30 |
| Clams: Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Fried Clams | $0.60 |
| Fritters | $0.60 |
| Royans a la Perigord | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Riverside Cocktail | $0.75 |
| Buffet Russe | |
| Cavier, Special Importation | $1.10 |
| Beluga Caviar | $0.90 |
| Anchovies | $0.50 |
| Mackerel in Oil | $0.50 |
| Celery | $0.30 |
| Lyon Sausage | $0.30 |
| Pickled lamb's tongue | $0.25 |
| Bismarck Herring | $0.25 |
| Harengs de Fe'camp | $0.25 |
| Chicken Broth per cup | $0.35 |
| Chicken Broth, Bellvue per cup | $0.35 |
| Consomme' per cup | $0.30 |
| Clam Broth per cup | $0.30 |
| Westphalian Ham | $0.50 |
| Squab | $1.00 |
| Boned capon | $0.75 |
| Virginia Ham | $0.50 |
| Sliced Cold Chicken | $0.65 |
| Chicken (half) | $1.25 |
| Squab Chicken (half) | $0.80 |
| Chaudfroid Jeannette | $0.75 |
| Boneless Squab | $1.25 |
| Tongue Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Caviar sandwich | $0.60 |
| Club sandwich | $0.40 |
| Ham Sandwich | $0.25 |
| Ham sandwich a la Rex | $0.30 |
| Roast Beef Sandwich | $0.30 |
| Pate de foie gras sandwich | $0.50 |
| Sardine Sandwich | $0.30 |
| Virginia Ham Sandwich | $0.40 |
| Tomato Salad | $0.35 |
| Romaine Salad | $0.30 |
| Waldorf Salad | $0.35 |
| Francillon Salad | $0.50 |
| Crab Meat | $0.70 |
| Chicken salad | $0.65 |
| Lobster salad | $0.75 |
| Italienne salad | $0.60 |
| Asparagus Tips | $0.40 |
| Cheese (per person 20) | |
| Imported:- Dutch | |
| Canadian | |
| Port Salut | |
| Pont l'Eveque | |
| Special Swiss Cream | |
| Stilton | |
| Roquefort | |
| Gruyere | |
| Gervais Cheese with Individual Bar- le- Duc | $0.40 |
| Cottage Cheese | |
| Edam | |
| Liederkranz | |
| Ices in Souvenir | $0.75 |
| Chestnut Plombiere | $0.50 |
| Nesselrode Pudding | $0.50 |
| Biscuit Tortoni | $0.40 |
| Macedoine of Fruits | $0.75 |
| Tutti-Frutti | $0.75 |
| Vanilla ice cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Pistache ice cream | $0.35 |
| STRAWBERRY ICE CREAM | $0.30 |
| Coffee Ice Cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Apricot Water Ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Orange Water Ice | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| French Coffee, Cup | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Dutch cheese | |
| Assorted cakes | $0.20 |