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New Map of Brooklyn and vicinity, for the Brooklyn City Directory.

Date
1880-01-01
Restaurant
New Map of Brooklyn and vicinity, for the Brooklyn City Directory.
Physical description
1 map ; 56 x 69 cm.
Currency
Dollars

Pages

  1. Page 1
  2. Page 1
  3. Page 1
  4. Page 1
  5. Page 1
  6. Page 1
  7. Page 1
  8. Page 1
  9. Page 1
  10. Page 1
  11. Page 1
  12. Page 1
  13. Page 1
  14. Page 2
  15. Page 2
  16. Page 2
  17. Page 3
  18. Page 3
  19. Page 4

Dishes

Wheat Griddle Cakes with Syrup$0.10
Virginia Corn Meal Griddle Cakes with Syrup$0.10
Toast, Dry$0.10
Toast, Buttered$0.10
Milk toast$0.15
Butter Cakes$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05
Pure Cream, per Bottle$0.15
Milk, per Bottle$0.05
Milk Half Cream, per Bottle$0.10
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.05
Bulgarzoon (Scientifically Fermented Milk) with Vichy$0.10
Corned beef sandwich$0.05
Ham Sandwich$0.05
Cold Roast Beef Sandwich$0.05
Fried egg sandwich$0.10
Sliced Chicken Sandwich$0.10
Ham and Egg Sandwich$0.15
Club sandwich$0.25
Bottle of milk, half cream, extra$0.05
Crackers, Soda with Milk or Cream$0.10
Crackers, Milk with Milk or Cream$0.10
Crackers, Graham with Milk or Cream$0.10
Bread, White with Milk or Cream$0.10
Graham Bread with Milk or Cream$0.10
Flaked Cereals$0.10
Shredded Wheat$0.10
Rice with Milk$0.10
Rice with Butter$0.10
Rice with Cream$0.15
Small Steak$0.35
Sirloin Steak$0.50
Tenderloin Steak$0.55
Onions with Steak, extra$0.05
Lamb Chops$0.35
Ham and eggs$0.25
Bacon and eggs$0.25
Fried Ham$0.20
Broiled Ham$0.20
Bacon, broiled$0.20
Corned Beef Hash, Steamed or Browned in the Pan$0.15
Creamed Chipped Beef$0.15
Cold Ham$0.15
Cold Corned Beef$0.15
liver and bacon$0.25
Baked Beans, New York Style$0.10
Baked Beans, Boston Style$0.10
Two Eggs, Boiled$0.15
Two Eggs, Fried$0.15
Two Eggs, Scrambled$0.15
Two Eggs, Poached$0.15
Two Poached Eggs on Toast$0.20
Two Creamed Eggs on Toast$0.20
Two Scrambled Eggs and Chipped Beef$0.20
Plain Omelet$0.15
Ham Omelet$0.20
Onion Omelet$0.20
Parsley Omelet$0.20
Chicken Omelet$0.25
Butter Cakes
Toast
BREAD
French fried potatoes
Mashed potatoes
Pies in Season$0.05 – $0.10
Crullers$0.05
Coffee Cake$0.05
Stewed prunes$0.05
Marmalade$0.05
Apple Sauce$0.05
Baked Apple$0.05
Cream with Fruit, Extra$0.05
Vegetable Soup$0.10
Chicken soup with rice$0.15
Hot roast beef sandwich$0.15
Beef Stew with Vegetables$0.15
Chicken Croquette, Mashed Potatoes$0.15
Ham with Baked Beans, NY or Boston Style$0.15
Frankfurters with Potato Salad$0.15
Fried Ham, Boiled Rice, with Gravy$0.20
Hamburger Steak with mashed potatoes$0.20
Corned beef hash browned$0.15
Corned beef hash browned with poached egg$0.20
Roast Sirlion of Beef, Browned Potato$0.20
Veal Cutlet, Breaded, Tomato Sauce$0.20
Cold Ham and Potato Salad$0.20
Cold Corned Beef and Potato Salad$0.20
Fried Liver with Spinach$0.25
Spanish Omelet with Rice$0.25
Creamed New Carrots$0.05
Spinach$0.05
Baked Spaghetti with Cheese$0.10
Lyonnaise Potatoes$0.10
Potato salad$0.10
Lettuce and Tomatoes$0.15
Egg Salad$0.20
Creamed Rice Pudding$0.05
Tapioca Pudding$0.05
Chocolate Cornstarch with Cream$0.05
Vanilla Cornstarch with Cream$0.05
Layer Cake$0.05
Cup Custard$0.10
Fresh Fruit Pies$0.10
Ice cream$0.10
Large Baked Apple in Bowl$0.10
Large Baked Apple in Bowl with Cream$0.15
Butter Cakes
Tea Biscuits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.