Waldorf Astoria
Pages
Dishes
Page 1
| Melon Supreme | $1.00 |
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Riverside Cocktail | $0.75 |
| Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Cream of Artichoke Soup | $0.30 |
| Sagou Soup | $0.25 |
| Croute-au-pot | $0.25 |
| Consomme | $0.30 |
| Chicken okra soup | $0.40 |
| Chicken broth | $0.35 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Caviar, Special Importation | $1.10 |
| Scrod, Boston style | $0.60 |
| Bluefish, Hachee sauce | $0.45 |
| Mussels, Fine herbs | $0.85 |
| Egg, Bengalais | $0.30 |
| Codfish, Egg sauce | $0.35 |
| Kingfish, Norwegian | $0.50 |
| Spanish Mackerel, Colbert sauce | $0.45 |
| Ailerons of Turkey, Lavaliere | $0.45 |
| Corned Beef and Cabbage | $0.40 |
| Second Joint of Chicken with Paprika and Rice | $0.50 |
| Stuffed Devilled Crab | $0.65 |
| Rack of Mutton with Wax Beans | $0.45 |
| Roast Plover on Canape | $1.25 |
| Squab a la Thiers | $1.25 |
| Broiled Squab Duckling | $2.25 |
| Mixed Grill | $0.85 |
| Egg, Nichette | $0.30 |
| Beef in Daube | $0.45 |
| Head Cheese | $0.25 |
| Half Chicken (cold) | $1.25 |
| Soft Shell Crabs, Mariniere | $0.50 |
| Crabmeat Salad | $0.70 |
| Roast Chicken (half) | $1.25 |
| Roast Mutton | $0.40 |
| Roast Beef, per cut | $0.50 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Spring Lamb | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| GREEN PEAS | $0.40 |
| New String Beans, Lyonnaise | $0.40 |
| Green Corn | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Eggplant | $0.30 |
| Potatoes saute in quarters | $0.20 |
| Bermuda potatoes | $0.25 |
| Cauliflower Rissole | $0.35 |
| Alligator Pear | $0.40 |
| Romaine and Peaches | $0.40 |
| Cucumber | $0.35 |
| Lettuce | $0.30 |
| Escarole | $0.30 |
| Chicory and Beets | $0.35 |
| Tomato | $0.35 |
| Celery | $0.30 |
| Allgauer | |
| Canadian | |
| Dutch | |
| Gruyere | |
| Pont l' Eveque | |
| Port Salut | |
| Roquefort | |
| Swiss Cream | |
| Neufchatel | |
| Liederkranz | |
| Cream | |
| Cottage | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Waldorf Melon | $0.50 |
| Sliced Peaches | $0.40 |
| Plums | $0.35 |
| Fresh Figs | $0.35 |
| Cantaloupe | $0.35 |
| California Malaga Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Watermelon | $0.35 |
| Nectarines | $0.35 |
| Raspberries, Blackberries or Blueberries | $0.35 |
| Bartlett Pear | $0.25 |
| Delaware Grapes | $0.40 |
| California Orange | $0.15 |
| COCOANUT CUSTARD PIE | $0.25 |
| Blackberry Pie | $0.25 |
| Chocolate Farina Pudding | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Peach Cake | $0.15 |
| Peach Short Cake | $0.60 |
| Princess Pear | $0.40 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Stewed Pear | $0.30 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Lemon water ice | $0.30 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 2
| Hot House Waldorf Melon | $0.50 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Pudding glace, Marcella | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Maraschino Mousse | $0.40 |
| Peach or Pear Melba | $0.60 |
| Bread or Rolls with Butter | $0.10 |
| Ices in Souvenir | $0.75 |
| Fresh Raspberry Turban | $0.50 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Preserved Skinless Figs | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Hickoryisques | $0.30 |
| Peach Short Cake | $0.60 |
| COCOANUT CUSTARD PIE | $0.25 |
| Cherry Jubilee | $0.50 |
| Princess Pear | $0.30 |
| Hazelnut Tart | $0.15 |
| Victoria Pudding | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Assorted cakes | $0.20 |
| Port Wine Jelly | $0.30 |
| Pineapple Pie | $0.25 |
| California Orange | $0.15 |
| Bartlett Pear | $0.25 |
| Raspberries, Blackberries or Blueberries | $0.35 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Fresh Figs | $0.35 |
| Cantaloupe | $0.35 |
| California Malaga Grapes | $0.40 |
| Watermelon | $0.35 |
| Seedless Grapes | $0.40 |
| Delaware Grapes | $0.40 |
| Nectarines | $0.35 |
| Iced coffee | $0.25 |
| Bluepoints | $0.30 |
| Melon Supreme | $1.00 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Consomme Franklyn | $0.25 |
| Maurice | $0.25 |
| Cream of Artichoke | $0.30 |
| Bisque of Soft Shell Crabs | $0.30 |
| Mignardise, Moscovite | $0.40 |
| Cervelat | $0.30 |
| Caviar, Special Importation | $1.10 |
| Fillets of Herring | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Sweet Pickles | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Iced tea | $0.25 – $0.35 |
| Salmon, Scotch sauce | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Fillet of Sole, Dieppoise | $0.50 |
| Fresh Mackerel, Mustard sauce | $0.75 |
| Fried Porgies, Tartar sauce | $0.35 |
| Whitefish saute, Fine herbs | $0.45 |
| Sea Bass, Vatel | $0.50 |
| Sweetbread, Tournon | $0.75 |
| Tournedos of Fillet of Beef wit Timbale of Spinach | $0.90 |
| Hamburg Chicken with Grapes | $1.50 |
| Lamb Chop, Renaissance | $0.55 |
| Noisette of Veal with Sorrel | $0.50 |
| Breast of Duckling, Cumberland sauce | $1.50 |
| Half Partridge with Red Cabbage | $1.50 |
| Frogs' Legs saute Lilloise | $1.50 |
| Boneless Squab | $1.25 |
| Okra Salad | $0.35 |
| Tureen of Game, Truffle | $0.75 |
| Stuffed Crab, Printanier | $0.65 |
| Half Squab Chicken, Mayonnaise | $1.00 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Beef, per cut | $0.50 |
| Spring Lamb | $0.65 |
| Half Chicken | $1.25 |
| Duckling (half) | $1.50 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Anisette | $0.40 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| Artichoke | $0.60 |
| New string beans | $0.40 |
| GREEN PEAS | $0.40 |
| Mashed yellow turnips | $0.30 |
| Green Corn | $0.40 |
| Potatoes, Royale | $0.20 |
| New Wax Beans | $0.40 |
| Stuffed Tomato | $0.35 |
| Diana | $0.75 |
| Tomato | $0.35 |
| Romaine and Pineapple | $0.40 |
| FRESH FRUIT | $0.40 |
| Alligator Pear | $0.40 |
| Escarole | $0.30 |
| Cucumber | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Allgauer | |
| Canadian | |
| Dutch | |
| Edam | |
| Gruyere | |
| Pont l' Eveque | |
| Port Salut | |
| Roquefort | |
| Swiss Cream | |
| Neufchatel | |
| Liederkranz | |
| Cream | |
| Cottage | |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 3
| Coupe Waldorf | $1.00 |
| Bluepoints | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Fried Clams | $0.60 |
| Clam Fritters | $0.60 |
| Royans a la Perigord | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Riverside Cocktail | $0.75 |
| Caviar, Special Importation | $1.10 |
| Beluga Caviar | $0.90 |
| Anchovies | $0.50 |
| Mackerel in Oil | $0.50 |
| Celery | $0.30 |
| Lyon Sausage | $0.30 |
| Pickled lamb's tongue | $0.25 |
| Bismarck Herring | $0.25 |
| Harengs de Fecamp | $0.25 |
| Chicken Broth per cup | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Consomme per cup | $0.30 |
| Clam Broth per cup | $0.30 |
| Soft Clams, Pompadour | $0.90 |
| Fried Oyster Crabs | $0.65 |
| Soft Shell Crabs | $0.50 |
| Stuffed Crab | $0.65 |
| Lobster Croquette | $0.35 |
| Lobster Newburg | $1.75 |
| Lobster, English style | $1.75 |
| Half Broiled Lobster | $0.75 |
| Scotch Woodcock | $0.60 |
| Welsh rarebit | $0.50 |
| Yorkshire Buck | $0.70 |
| Crab Meat, Astoria | $1.50 |
| Devilled Kidneys | $0.50 |
| Sweetbread a la Lieb | $0.90 |
| Breast of Guinea Hen, Virginienne | $1.50 |
| Canape, Lorenzo | $0.75 |
| Devilled Stuffed Lobster | $0.65 |
| Bouchee a la Reine | $0.50 |
| Mignon of Lamb, Colbert | $0.75 |
| Broiled Sweetbread | $0.65 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Hamburg Chicken | $1.25 |
| Tournedos of Fillet, Arlesienne | $0.90 |
| Royal Squab | $1.25 |
| French asparagus | $0.75 |
| Broiled Fresh Mushrooms | $0.55 |
| Oyster Bay asparagus | $0.40 |
| Artichoke | $0.60 |
| Green Corn | $0.40 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Mixed Cold Meat | $0.90 |
| Mixed Cold Meat with Chicken | $1.10 |
| Mixed Cold Meat with Virginia Ham | $1.40 |
| Cold tongue | $0.35 |
| Pate de Foie Gras | $0.60 |
| Cold Westphalian Ham | $0.50 |
| Cold Squab | $1.00 |
| Cold boned capon | $0.75 |
| Cold Chicken and Ham Pie | $0.75 |
| Cold Virginia Ham | $0.50 |
| Sliced Cold Chicken | $0.65 |
| Chaudfroid Jeannette | $0.75 |
| Cold Chicken (half) | $1.25 |
| Cold Squab Chicken (half) | $0.80 |
| Cold Boneless Squab | $1.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| French Coffee | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| Apricot Water Ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Orange Water Ice | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| Vanilla ice cream | $0.30 |
| Peach Ice Cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Pistache ice cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Mixed ice cream | $0.35 |
| Biscuit Tortoni | $0.40 |
| Tutti-Frutti | $0.40 |
| Nesselrode Pudding | $0.50 |
| Cafe Parfait | $0.35 |
| Macedoine of Fruits | $0.75 |
| Chestnut Plombiere | $0.50 |
| Roman Punch | $0.40 |
| Sorbet Creme Yvette | $0.40 |
| Ices in Souvenir | $0.75 |
| Neapolitan ice cream | $0.35 |
| Baked Alaska | $0.75 |
| Rhubarb | $0.25 |
| Savarin au Kirsch | $0.30 |
| Tongue Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Caviar sandwich | $0.60 |
| Fruit Melange | $0.25 |
| Wine Jelly | $0.30 |
| Preserved Satsuma Plums | $0.35 |
| Club sandwich | $0.40 |
| Ham Sandwich | $0.25 |
| Ham a la Rex Sandwich | $0.30 |
| Savarin Chantilly | $0.25 |
| Assorted cakes | $0.20 |
| Caramel custard | $0.25 |
| Roast Beef Sandwich | $0.30 |
| Pate de foie gras sandwich | $0.50 |
| Sardine Sandwich | $0.30 |
| Virginia Ham Sandwich | $0.40 |
| Baba au Rum | $0.25 |
| Custard | $0.35 |
| Eclair | $0.10 |
| Charlotte Russe | $0.30 |
| Omelette Soufflee | $0.60 |
| Meringue glace Panache | $0.45 |
| Cold rice pudding | $0.30 |
| Peach "au feu d'Enfer" | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Waldorf Omelette Souffle | $0.75 |
| Tomato Salad | $0.35 |
| Romaine Salad | $0.30 |
| Waldorf Salad | $0.35 |
| Salad Francillon | $0.50 |
| Crab Meat salad | $0.70 |
| Chicken salad | $0.65 |
| Lobster salad | $0.75 |
| String Beans Salad | $0.40 |
| Salad Italienne | $0.60 |
| Asparagus Tips Salad | $0.40 |
| Dutch cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Special Swiss Cream Cheese | $0.20 |
| Stilton Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Gruyere Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Cottage Cheese | $0.20 |
| Edam Cheese | $0.20 |
| Liederkranz Cheese | $0.20 |
Page 4
| Sliced Peaches | $0.40 |
| California Malaga Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Nectarines | $0.35 |
| Plums | $0.35 |
| Fresh Figs | $0.35 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| Raspberries | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Cold Tureen of Game | $0.75 |
| Cold Chicken and Ham Pie | $0.75 |
| Cold Egg au Nid | $0.30 |
| Melon Supreme | $1.00 |
| Cold Galantine of Capon | $0.75 |
| Puree of Ham with Egg | $0.50 |
| Canape of Crabmeat a la Rose | $0.65 |
| Braised Beef, Bourgeoise | $0.45 |
| Cold Lobster Ravigotte | $0.75 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| New String Beans Salad | $0.40 |
| Pilaff of Chicken Liver | $0.50 |
| Egg, Bernadotte | $0.30 |
| Breaded Veal Cutlet, Milanaise | $0.50 |
| Poussin with Grapes | $1.50 |
| Mixed Grill | $0.85 |
| Romaine and Hot House Cantaloupe | $0.50 |
| Caviar, Special Importation | $1.10 |
| Olives | $0.25 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Broiled Squab | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Fillets of Herring | $0.25 |
| Roast Mutton | $0.40 |
| Broiled Squab Chicken (half) | $0.80 |
| Fresh Mackerel, Comtoise | $0.75 |
| Roast Beef, per cut | $0.50 |
| Broiled Poussin | $1.25 |
| Red Leg Partridge | $3.00 |
| Halibut, Mousseline sauce | $0.40 |
| Roast Spring Lamb | $0.65 |
| English Pheasant | $3.50 |
| Scotch Grouse | $3.00 |
| Cold Consomme | $0.30 |
| Fried Oyster Crabs | $0.65 |
| Broiled Duckling (half) | $1.50 |
| Raspberry Meringue Pie | $0.25 |
| Bermuda potatoes | $0.25 |
| Broiled Guinea Chick (half) | $1.00 |
| Whitefish saute with Butter | $0.45 |
| Mussels, Mariniere | $0.85 |
| Weakfish au plat | $0.45 |
| Codfish Tongues with Brown Butter | $0.35 |
| Cold Chicken Okra Soup | $0.40 |
| Crab Flake Cocktail | $0.60 |
| Broiled Squab Duckling | $2.25 |
| Stewed Fresh Peaches | $0.40 |
| Peach Short Cake | $0.60 |
| Peach Ice Cream | $0.30 |
| Peach Frappe | $0.40 |
| Julienne Soup | $0.25 |
| Cream of Corn Soup | $0.30 |
| Oysters: Bluepoints | $0.30 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Riverside Cocktail | $0.75 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| Tomato soup with rice | $0.25 |
| Chicken broth | $0.35 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| English Sole, Fried | $1.25 |
| Fried Soft Shell Crabs | $0.50 |
| Frogs' Legs saute, Fines herbes | $1.50 |
| Chicken (half) | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Plover | $1.25 |
| GREEN PEAS | $0.40 |
| boiled new potatoes | $0.20 |
| Potatoes, Pont Neuf | $0.20 |
| New String Beans, Lyonnaise | $0.40 |
| New Lima Beans | $0.40 |
| Eggplant | $0.30 |
| New Flageolets | $0.40 |
| Green Corn | $0.40 |
| Puree of Squash | $0.30 |
| Alligator Pear Salad | $0.40 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.30 |
| Escarole Salad | $0.30 |
| Chicory and Beets | $0.35 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.30 |
| Allgauer Cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Gruyere Cheese | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Neufchatel cheese | $0.20 |
| Liederkranz Cheese | $0.20 |
| Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Hot House Waldorf Melon | $0.50 |
| Stewed Plums | $0.35 |
| Assorted cakes | $0.20 |
| Peach Rice Pudding | $0.25 |
| German apple cake | $0.15 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Orange Custard Pie | $0.25 |
| Preserved Skinless Figs | $0.30 |
| Princess Pear | $0.40 |
| Stewed Pear | $0.30 |
| Raspberry Ice Cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Ices in Souvenir | $0.75 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 5
| Sweetbread, Romaine | $0.75 |
| Half Duckling with Oranges | $1.50 |
| Boneless Squab, Cocotte | $1.25 |
| Oysters Bluepoints | $0.30 |
| Clams: Little Necks | $0.30 |
| Melon Supreme | $1.00 |
| Clams: Cherry Stones | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Consomme Celestine | $0.25 |
| Cream of Corn | $0.30 |
| Bisque of Lobster | $0.30 |
| Croute-au-pot, Spanish style | $0.25 |
| Tomato, Commodore | $0.40 |
| Tomato, Comodore | $0.40 |
| Cervelat | $0.30 |
| Caviar, Special Importation | $1.10 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Sweet Pickles | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Striped Bass, Galipoli sauce | $0.50 |
| Fillet of Sole, Sans Souci | $0.50 |
| Spanish Mackerel, Paprika sauce | $0.45 |
| Devilled Whitebait, Tarter sauce | $0.40 |
| Kingfish, Mathilde | $0.50 |
| Bluefish, Italian sauce | $0.45 |
| Capon, Poincare | $0.85 |
| Paupiette of Veal with Peas, French style | $0.45 |
| Mutton Chop with Flageolets | $0.50 |
| Half Squab Chicken, Country style | $1.10 |
| Crabmeat, Astoria | $0.65 |
| Rack of Mutton, Macedoine | $0.45 |
| Trout in Jelly | $0.50 |
| New Lima Beans Salad | $0.40 |
| Chaudfroid of Chicken, Jeannette | $0.75 |
| Fantaisie of turkey, Joseph | $0.75 |
| Mutton | $0.40 |
| Spring Lamb | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Beef, per cut | $0.50 |
| Half Chicken | $1.25 |
| Duckling (half) | $1.50 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| SORBET APRICOTINE | $0.40 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| Artichoke | $0.60 |
| New string beans | $0.40 |
| GREEN PEAS | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Green Corn | $0.40 |
| Potatoes, Marquise | $0.20 |
| New Flageolets | $0.40 |
| Rice Croquette | $0.30 |
| Mexican | $0.50 |
| Tomato | $0.35 |
| Romaine and Pear | $0.40 |
| FRESH FRUIT | $0.40 |
| Alligator Pear | $0.40 |
| Escarole | $0.30 |
| Cucumber | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Imported: Allgauer | $0.20 |
| Imported: Canadian Cheese | $0.20 |
| Imported: Dutch Cheese | $0.20 |
| Imported: Edam | $0.20 |
| Imported: Gruyere | $0.20 |
| Pear pie | $0.25 |
| Banana Bavarois | $0.30 |
| Pecan Nut Tart | $0.15 |
| Peach Condee | $0.30 |
| Coffee Custard Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Assorted cakes | $0.20 |
| Princess Pear | $0.30 |
| Cherry Jubilee | $0.50 |
| Hickoryisques | $0.30 |
| Pont l'Eveque cheese | $0.20 |
| Port Salut Cheese | |
| ROQUEFORT CHEESE | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Neufchatel cheese | $0.20 |
| Liederkranz Cheese | $0.20 |
| Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Hot House Waldorf Melon | $0.50 |
| Sliced Peaches | $0.40 |
| California Orange | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Ices in Souvenir | $0.75 |
| California Malaga Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Nectarines | $0.35 |
| Almond Mousse | $0.40 |
| Spanish Bombe glace | $0.60 |
| Sultana Rolls | $0.50 |
| Plums | $0.35 |
| Raspberry Ice Cream | $0.30 |
| Raspberries | $0.35 |
| Peach Ice Cream | $0.30 |
| Bread with Butter | $0.10 |
| Rolls with Butter | $0.10 |
| French Coffee | $0.15 |
| Cafe Parfait | $0.35 |
| Vanilla ice cream | $0.30 |
| Pear Melba | $0.60 |
| Peach Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| Delaware Grapes | $0.40 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Fresh Figs | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Bartlett Pear | $0.25 |
Page 6
| Peach "au feu d'Enfer" | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Waldorf Omelette Souffle | $0.75 |
| Omelette Soufflee | $0.60 |
| Meringue glace Panache | $0.45 |
| Cold rice pudding | $0.30 |
| Baba au Rum | $0.25 |
| Cup Custard | $0.35 |
| Eclair | $0.10 |
| Charlotte Russe | $0.30 |
| Savarin Chantilly | $0.25 |
| Assorted cakes | $0.20 |
| Caramel custard | $0.25 |
| Fruit Melange | $0.25 |
| Wine Jelly | $0.30 |
| Preserved Satsuma Plums | $0.35 |
| Savarin au Kirsch | $0.30 |
| Rhubarb | $0.25 |
| French asparagus | $0.75 |
| Broiled Fresh Mushrooms | $0.55 |
| Oyster Bay asparagus | $0.40 |
| Artichoke | $0.60 |
| Green Corn | $0.40 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Dutch cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Special Swiss Cream Cheese | $0.20 |
| Stilton Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Gruyere Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Cottage Cheese | $0.20 |
| Edam Cheese | $0.20 |
| Liederkranz Cheese | $0.20 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Coupe Waldorf | $1.00 |
| Fried Oyster Crabs | $0.65 |
| Crab Meat, Astoria | $1.50 |
| Cold Chicken Broth, Bellevue | $0.35 |
| Hot Chickern Broth, Bellevue | $0.35 |
| Pistache ice cream | $0.30 |
| Chaudfroid Jeannette | $0.75 |
| Royal Squab | $1.25 |
| Half Broiled Lobster | $0.75 |
| Broiled Sweetbread | $0.65 |
| Broiled Chicken (half) | $1.00 |
| Soft Shell Crabs | $0.50 |
| Devilled Stuffed Lobster | $0.65 |
| Cold boned capon | $0.75 |
| Mixed Cold Meat with Virginia Ham | $1.40 |
| Broiled Squab | $1.00 |
| Devilled Kidneys | $0.50 |
| Bouchee a la Reine | $0.50 |
| Broiled Guinea Hen (half) | $1.00 |
| Breast of Guinea Hen, Virginienne | $1.50 |
| Mignon of Lamb, Colbert | $0.75 |
| Lobster Croquette | $0.35 |
| Sweetbread a la Lieb | $0.90 |
| Welsh rarebit | $0.50 |
| Lobster Newburg | $1.75 |
| Canape, Lorenzo | $0.75 |
| Broiled Hamburg Chicken | $1.25 |
| Lobster, English style | $1.75 |
| Soft Clams, Pompadour | $0.90 |
| Stuffed Crab | $0.65 |
| Bluepoints | $0.30 |
| Mixed Cold Meat | $0.90 |
| Vanilla ice cream | $0.30 |
| Cold Virginia Ham | $0.50 |
| Tournedos of Fillet, Arlesienne | $0.90 |
| Scotch Woodcock | $0.60 |
| Little Neck clams | $0.30 |
| Hot Clam Broth | $0.30 |
| Cold Clam Broth | $0.30 |
| Cherry Stones | $0.35 |
| Cold Consomme | $0.30 |
| Hot Consomme | $0.30 |
| Cold Chicken Broth | $0.35 |
| Hot Chicken Broth | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Neapolitan ice cream | $0.35 |
| Cold Squab | $1.00 |
| Lyon Sausage | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Orange Water Ice | $0.30 |
| Nesselrode Pudding | $0.50 |
| Harengs de Fecamp | $0.25 |
| French Coffee | $0.15 |
| Tutti-Frutti | $0.40 |
| Turkish Coffee | $0.20 |
| Cold Chicken and Ham Pie | $0.75 |
| Roman Punch | $0.40 |
| Bismarck Herring | $0.25 |
| Riverside Cocktail | $0.75 |
| Extra Special Heavy Cream | $0.15 |
| Cold Westphalian Ham | $0.50 |
| Baked Alaska | $0.75 |
| Royans a la Perigord | $0.30 |
| Caviar, Special Importation | $1.10 |
| Clam Fritters | $0.60 |
| Fried Clams | $0.60 |
| Beluga Caviar | $0.90 |
| Anchovies | $0.50 |
| Mackerel in Oil | $0.50 |
| Celery | $0.30 |
| Pickled lamb's tongue | $0.25 |
| Yorkshire Buck | $0.70 |
| Cafe Parfait | $0.35 |
| Mixed Cold Meat with Chicken | $1.10 |
| Cold tongue | $0.35 |
| Pate de Foie Gras | $0.60 |
| Sliced Cold Chicken | $0.65 |
| String Bean Salad | $0.40 |
| Waldorf Salad | $0.35 |
| Peach Ice Cream | $0.30 |
| Lobster salad | $0.75 |
| Ices in Souvenir | $0.75 |
| Salad Italienne | $0.60 |
| Tongue Sandwich | $0.25 |
| Biscuit Tortoni | $0.40 |
| Macedoine of Fruits | $0.75 |
| Cold Chicken (half) | $1.25 |
| Cold Squab Chicken (half) | $0.80 |
| Sorbet Creme Yvette | $0.40 |
| Chestnut Plombiere | $0.50 |
| Chicken Sandwich | $0.30 |
| Cold Boneless Squab | $1.25 |
| Caviar sandwich | $0.60 |
| Asparagus Tip Salad | $0.40 |
| Club sandwich | $0.40 |
| Pate de Foie Gras | $0.50 |
| Romaine Salad | $0.30 |
| Apricot Water Ice | $0.30 |
| Coffee Ice Cream | $0.30 |
| Crab Meat salad | $0.70 |
| Chocolate Ice Cream | $0.30 |
| Mixed ice cream | $0.35 |
| Ham Sandwich | $0.25 |
| Ham a la Rex Sandwich | $0.30 |
| Virginia Ham Sandwich | $0.40 |
| Roast Beef Sandwich | $0.30 |
| Sardine Sandwich | $0.30 |
| Tomato Salad | $0.35 |
| Salad Francillon | $0.50 |
| Chicken salad | $0.65 |
| Raspberry Water Ice | $0.15 |
| Lemon water ice | $0.15 |
| PINEAPPLE WATER ICE | $0.30 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
Page 7
| Soft Clams, Bateliere | $0.90 |
| Fried Oyster Crabs | $0.65 |
| Soft Shell Crabs | $0.50 |
| Stuffed Crab | $0.65 |
| Lobster Croquette | $0.35 |
| Lobster Newburg | $1.75 |
| Lobster, Thermidore | $1.75 |
| Half Broiled Lobster | $0.75 |
| Scotch Woodcock | $0.60 |
| Welsh rarebit | $0.50 |
| Yorkshire Buck | $0.70 |
| Crab Meat, Cream gratin | $1.50 |
| Devilled Kidneys | $0.50 |
| Sweetbread saute, Colbert | $0.75 |
| Breast of Guinea Hen, Hongroise | $1.50 |
| Canape, Lorenzo | $0.75 |
| Devilled Stuffed Lobster | $0.65 |
| Bouchee of Chicken | $0.50 |
| Mignon of Lab, Renaissance | $0.75 |
| Pont l'Eveque | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |